Recipe
Frittata Roulade with Spinach and Ham
Servings: 4 people
Ingredients
- 700 g fresh spinach washed (you can use frozen ones instead)
- 6 free range eggs
- 100 gr. high quality ham
- 140 gr. Provola cheese sliced (you can use something different)
- 50 gr. unsalted butter
- 1 garlic clove
- 80 gr. Parmesan cheese
- salt and nutmeg to taste
Instructions
- Preheat the oven to 190° C.
- Whisk the eggs together until well combined, season with salt, then add half Parmesan cheese. Mix well all together.
- Butter a rectangular baking tin (30 x 40 cm) and then place on top of a buttered foil of baking paper.
- Pour the eggs mixture into the baking tin and put in the oven for 10 minutes.
- Melt the remaining butter in a pan together over a medium heat and fry the garlic until golden.
- Reduce the heat and add the spinach, season with salt and a twist of nutmeg.
- Cook for about 5 minutes, then stir into the remaining Parmesan cheese and mix well everything together.
- Remove the Frittata from the oven, spoon over a layer of spinach, ham and Provola cheese, leaving a border.
- Roll it up carefully, using the edge of the baking paper.
- Cut into not too fine slices and serve.
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