Baked Mushrooms Risotto with Cheese

An easy-to-make first course. An exquisite recipe, racy and appetizing, to be prepared on any occasion, which will surely conquer everyone.

SERVE 4 people      TOTAL   TIME 30 minutes        DIFFICULTY:  easy

 INGREDIENTS:

350 gr. Carnaroli rice

140 gr. tasty cheese

420 gr. mixed mushrooms (I used frozen ones)

1 garlic clove

q.b. fresh parsley, chopped

q.b. breadcrumbs

butter, a walnut

4 tablespoon oil

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DIRECTIONS:

• Chop the mushrooms (you can also do it from frozen).

• Heat the oil in a saucepan over medium heat with the garlic, add the mushrooms and cook for 20 minutes or until soft over low heat, stirring occasionally. Adjust lightly with salt.

• Cook the rice in plenty of salted water for 15/16 minutes (⅔ minutes less than indicated).

• Meanwhile, preheat the oven to 220 degrees. Grease a baking pan with butter and sprinkle with breadcrumbs.

• Slice the cheese thinly.

• Drain the rice and pass it in the pan with the mushrooms, add the chopped parsley and pour a state of rice into the pan, followed by the cheese.

• Cover with the remaining rice and cheese.

• Bake for 5/10 minutes until the cheese has melted.

• Serve immediately.