An easy-to-make first course. An exquisite recipe, racy and appetizing, to be prepared on any occasion, which will surely conquer everyone.
SERVE 4 people TOTAL TIME 30 minutes DIFFICULTY: easy
INGREDIENTS:
350 gr. Carnaroli rice
140 gr. tasty cheese
420 gr. mixed mushrooms (I used frozen ones)
1 garlic clove
q.b. fresh parsley, chopped
q.b. breadcrumbs
butter, a walnut
4 tablespoon oil
sale
DIRECTIONS:
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Chop the mushrooms (you can also do it from frozen).
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Heat the oil in a saucepan over medium heat with the garlic, add the mushrooms and cook for 20 minutes or until soft over low heat, stirring occasionally. Adjust lightly with salt.
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Cook the rice in plenty of salted water for 15/16 minutes (⅔ minutes less than indicated).
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Meanwhile, preheat the oven to 220 degrees. Grease a baking pan with butter and sprinkle with breadcrumbs.
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Slice the cheese thinly.
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Drain the rice and pass it in the pan with the mushrooms, add the chopped parsley and pour a state of rice into the pan, followed by the cheese.
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Cover with the remaining rice and cheese.
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Bake for 5/10 minutes until the cheese has melted.
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Serve immediately.
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