Name: Bruschetta with Prosciutto Crudo, Gorgonzola and Figs
Prep time: 15 min
Total time: 15 min
Ingredients: 4 slices of homemade 7 Cereal bread; 100/150 gr gorgonzola cheese (according to your taste); 100 gr Prosciutto Crudo; 4 figs; balsamic vinegar glaze (optional)

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This easy Italian summertime appetizer is just what you need! Prosciutto Crudo, gorgonzola and figs topped with a few drops of balsamic vinegar.

A close up from above of two Prosciutto crudo, gorgonzola and figs Italian Bruschetta. They have a quarter of fig and few drops of balsamic vinegar.on top

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Bruschetta with Prosciutto Crudo, Gorgonzola and Figs

Prep Time15 mins

Total Time15 mins

Course: Appetizer

Cuisine: Italian

Servings: 4 people

Author: Alessandra

Ingredients

4 slices of homemade 7 Cereal bread
100/150 gr gorgonzola cheese according to your taste
100 gr Prosciutto Crudo
4 figs
balsamic vinegar glaze optional

Instructions

Slice the bread into slices about 1 cm thick and toast them.
Put the gorgonzola in a bowl and work it with a spatula to make it creamy.
At this point, make up the bruschetta: spread the gorgonzola on the bread, arrange two slices of ham and a fig cut in half.
Garnish with a few drops of balsamic vinegar and serve your Bruschetta!

Bruschetta with Prosciutto Crudo, Gorgonzola and Figs

Ingredients

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