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    Home » Recipes » Appetizers

    Bruschetta with Prosciutto Crudo, Gorgonzola and Figs

    Published: Oct 16, 2020 by Alessandra · This post may contain affiliate links · Leave a Comment

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    This easy Italian summertime appetizer is just what you need! Prosciutto Crudo, gorgonzola and figs topped with a few drops of balsamic vinegar.

    2 bruschette with prosciutto and figs

     

    A close up from above of two Prosciutto crudo, gorgonzola and figs Italian Bruschetta. They have a quarter of fig and few drops of balsamic vinegar.on top
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    Bruschetta with Prosciutto Crudo, Gorgonzola and Figs

    Prep Time15 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: Italian
    Servings: 4 people
    Author: Alessandra

    Ingredients

    • 4 slices of homemade 7 Cereal bread
    • 100/150 gr gorgonzola cheese according to your taste
    • 100 gr Prosciutto Crudo
    • 4 figs
    • balsamic vinegar glaze optional

    Instructions

    • Slice the bread into slices about 1 cm thick and toast them.
    • Put the gorgonzola in a bowl and work it with a spatula to make it creamy.
    • At this point, make up the bruschetta: spread the gorgonzola on the bread, arrange two slices of ham and a fig cut in half.
    • Garnish with a few drops of balsamic vinegar and serve your Bruschetta!

     

     

     

     

     

    More Appetizers and Snacks Recipes

    • Roasted Cherry Tomatoes Tart with Cheese
    • Ricotta and Mushrooms Tarts with Truffle
    • Prosciutto Crudo Puff Pastry Galettes
    • Zucchini and Mozzarella Bites

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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