Smoked Trout Bruschetta with Zucchini

Seen how the warm weather is giving us no peace I opted for a fresh and light Smoked Trout Bruschetta recipe with creamy cheese, zucchini, lemon and mint.

Perfect as an appetizer or a light lunch! And you? Which side are you on? 

Recipe

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Smoked Trout Bruschetta with Zucchini

Prep Time15 mins

Total Time15 mins

Course: Appetizer

Cuisine: Italian

Servings: 4 people

Author: Alessandra

Ingredients

• 4 slices of homemade bread
• 80 gr cream cheese like Philadelphia
• 1 courgette
• 60 gr smoked trout carpaccio
• lemo zest and a few drops of juice
• mint some leaves

Instructions

• Wash and cut the ends of the courgette. Slice it finely with a mandolin. Eliminate the two slices at the ends.
• Meanwhile, slice the homemade bread into slices about 1.5 cm thick.
• Put them to roast on both sides on the grill for a few minutes.
• Divide the trout carpaccio.
• At this point, make up the bruschetta: spread the cream cheese on the bread and arrange on each bruschetta two slices of coiled courgette and the salmon trout.
• Complete with grated lemon zest, a few drops of juice and mint leaves.
• Your Bruschettas are ready, I just have to wish you Buon Appetito!