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    Home » Recipes » Appetizers

    Smoked Trout Bruschetta with Zucchini

    Published: Aug 20, 2020 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Seen how the warm weather is giving us no peace I opted for a fresh and light Smoked Trout Bruschetta recipe with creamy cheese, zucchini, lemon and mint.

    Perfect as an appetizer or a light lunch! And you? Which side are you on? 

     

    A close up of an Italian Smoked Trout Bruschetta in a light plate. The bread is spread with cheese and layered with smoked trout and a thin zucchini slice

     

    Recipe

    A close up of an Italian Smoked Trout Bruschetta in a light plate. The bread is spread with cheese and layered with smoked trout and a thin zucchini slice
    Print Recipe Pin Recipe

    Smoked Trout Bruschetta with Zucchini

    Prep Time15 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: Italian
    Servings: 4 people
    Author: Alessandra

    Ingredients

    • 4 slices of homemade bread
    • 80 gr cream cheese like Philadelphia
    • 1 courgette
    • 60 gr smoked trout carpaccio
    • lemo zest and a few drops of juice
    • mint some leaves

    Instructions

    • Wash and cut the ends of the courgette. Slice it finely with a mandolin. Eliminate the two slices at the ends.
    • Meanwhile, slice the homemade bread into slices about 1.5 cm thick.
    • Put them to roast on both sides on the grill for a few minutes.
    • Divide the trout carpaccio.
    • At this point, make up the bruschetta: spread the cream cheese on the bread and arrange on each bruschetta two slices of coiled courgette and the salmon trout.
    • Complete with grated lemon zest, a few drops of juice and mint leaves.
    • Your Bruschettas are ready, I just have to wish you Buon Appetito!

     

     

    A close up of 3 Italian Smoked Trout Bruschetta in a light plate and a green linen on the left. The bread is spread with cheese and layered with smoked trout and a thin zucchini slice

     

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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