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    Home » Recipes » Cakes and Tarts

    Dried Fruits Loaf with Walnuts and Almonds

    Published: Oct 12, 2021 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This dried Fruits Loaf with Walnuts and Almonds is so delicious and easy to make. It is so flavorful thanks to all the fruits, nuts, and almonds.

    Dried-Fruits-Loaf-with-Walnuts-and-Almonds-sliced

    Furthermore, this fruit loaf is free of butter and I used oil as the fat part. You won't even feel guilty after eating it!

    Garnished with whipped cream, caramel, walnuts and chopped almonds for a WOW dessert or, a simple sprinkling of powdered sugar to enjoy a slice of cake for breakfast with coffee or tea. It's such a versatile dessert!

    someone-is-slicing-a-Dried Fruits Loaf with Walnuts and Almonds-on-light-white-table-with-parchment-paper-the-loaf-has-fresh-whipped-cream-and-caramel-on-top- it-is-sliced-showing-the-dired-fruits-inside

    Preparing this dessert is really that easy and quick, ideal when you are short on time and keeps very well, so it's great to prepare in advance!

    And how can we not think about the holidays that are coming? The recipe for this plum cake is sure to find a place in one of your holiday menus. It is perfect as a conclusion to those beautiful festive meals where you gather around tables set with family or friends.

    A slice of A-Dried Fruits Loaf with Walnuts and Almonds-on-a-white-dish-showing-the-dired-fruits-baked-inside-the-loaf-has-fresh-rwhipped-cream-and-caramel-on-top--there-is-fork-with-a-piece-of-cake-on-the-a-plate-

    Ingredients

    Ingredients Dried Fruits Loaf with Walnuts and Almonds

    My favorite about this Fruits Loaf with Walnuts and Almonds is the fact that it’s most made with ingredients that are in our kitchens.

    • Dehydrated fruit: I used Goji Berries, Blueberries, Cranberries, Apricots, Plums, and Pears but choose whatever fruit you want.
    • Walnuts: Pecans
    • Almonds: peeled
    • Flour: 00 flour
    • Baking powder
    • Sugar: granulated but I also do it with fine cane sugar
    • Honey: I prefer to put less sugar and add a little Acacia honey
    • Eggs: 3 eggs at room temperature
    • Oil: I replace the butter with sunflower oil
    • Milk: I used whole milk, but you can replace with Almond milk

     

    A-Dried Fruits Loaf with Walnuts and Almonds-on-the-light-white-table-with-parchment-paper-the-loaf-has-fresh-whipped-cream-and-caramel-on-top- it-is-sliced-showing-the-dired-fruits-inside-An-hand-keep-a-fork-with-a-piece-of-cake-there-are-a-bowl-of-dried-fruits-and-a knife-aside

    Instructions

    Preheat the oven to 180 degrees.

    Grease and lightly flour, or line with parchment paper, a 30x11cm loaf pan.

    Sift the flour and yeast into a bowl.

    Coarsely chop the walnuts and almonds. Cut the dehydrated fruit into small pieces.

    In a large bowl or planetary mixer, beat the eggs with the sugar with an electric whisk until the mixture is light and fluffy. Still with the whips in action, add the oil and the sifted flour a little at a time, alternating them with the milk and so on until exhausted.

    Add the walnuts, the chopped almonds and the fruit mixed gently with a spatula. Pour everything into the pan and level.

    Cook the plum cake for 40 minutes or until the appetizer comes out completely dry. Let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely.

    A-Dried Fruits Loaf with Walnuts and Almonds-on-a-tray-with-parchment-paper-the-loaf-has-fresh-whipped-cream-and-caramel-on-top- it-is-sliced-showing-the-dired-fruits-inside-

    Expert Tips

    Do you want to serve the cake as a dessert? Sprinkle it with cream, caramel and lots of walnuts and almonds!

    If you decide to garnish your dessert with whipped cream, keep it in the refrigerator for no more than ⅔ days.

    Three-slices-of-a-Dried Fruits Loaf with Walnuts and Almonds-on-a-light-grey-table-with-a-grey.linen-the-slices-are-on-white-dishes-they-are-showing-the-dried-fruits-baked-inside-and-the--whipped-cream-and-the-caramel-on-top

    Recipes you might enjoy:

    • Healthy Mushrooms Soup without Cream
    • Fennel Soup
    • Cabbage and Beans Soup
    • Italian Farro Salad with Melon and Feta

     

    I'd like to know what you think. Also, if you make this recipe, be sure to tag me on Instagram! To stay updated with the newest recipes, follow me on Pinterest and join my email list.

    A slice of A-Dried Fruits Loaf with Walnuts and Almonds-on-a-white-dish-showing-the-dried-fruits-baked-inside-the-loaf-has-fresh-rwhipped-cream-and-caramel-on-top--there-is-fork-with-a-piece-of-cake-on-the-a-plate-
    Print Recipe Pin Recipe

     Dried Fruits Loaf with Walnuts and Almonds

    This dried Fruits Loaf with Walnuts and Almonds is so delicious and easy to make. It is so flavorful thanks to all the fruits, nuts, and almonds.
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Dessert
    Cuisine: Italian
    Author: Alessandra

    Ingredients

    • 300 gr. flour
    • 100 gr. caster sugar
    • 40 gr. honey
    • 3 egg
    • 100 ml. milk
    • 1 sachet baking powder
    • 100 ml. sunflower oil
    • 50 g walnuts
    • 50 g almonds
    • 150 gr dried fruits figs, apricots, cranberries, plums, cherries

    Instructions

    • Pre-heat the oven at 180°C.
    • Grease and flour lightly, or lined with parchment paper, a 30x11cm plumcake mold.
    • Sift flour and baking powder in a bowl. Roughly chop the walnuts and almonds. Cut the dehydrated fruit into small pieces.
    • In a large bowl or in a planetary mixer, beat the eggs with the sugar whisk until the mixture is clear and frothy.
    • Always with the whisk in action, add the oil and a little at a time the sieved flour alternating with the milk and so on until exhaustion.
    • Add the walnuts, the chopped almonds and the dried fruit and mix gently with a spatula.
    • Pour the mixture into the plumcake mold and level the surface.
    • Bake the plumcake for 40 minutes or until the wooden skewer comes out completely dry.
    • Let cool in the mold for a few minutes before transferring it to a grate to cool completely.

     

     

    More Cakes and Tarts Recipes

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    • Coconut and Raspberry Loaf
    • Pumpkin and Coffee Cake
    • Pumpkin Bundt Cake with Lemon Glaze

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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