• Skip to main content
  • Skip to primary sidebar
pastafantasy.com
menu icon
go to homepage
  • About Me
  • Recipes
  • Portfolio
  • Work with me
  • Subscribe
  • Contact
  • Italiano
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Portfolio
    • Work with me
    • Subscribe
    • Contact
    • Italiano
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Soup

    Fennel Soup

    Published: Jan 9, 2021 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Two white bowls of Fennel Soup on a white table. It is garnished with Pancetta and sesame seeds.There is a spoon inside the soup
    A view from above bowls of Fennel Soup on a white table. It is garnished with Pancetta and sesame seeds.

     

    Recipes you might enjoy:

    • Ham and Cheese Toast
    • Asparagus and Cheese Tart
    • Roasted Cherry Tomatoes Tart with Cheese
    • Farro Soup with Cabbage and Potatoes

    I'd like to know what you think. Also, if you make this recipe, be sure to tag me on Instagram! To stay updated with the newest recipes, follow me on Pinterest and join my email list.

    Two white bowls of Fennel Soup on a grey table. There is a spoon inside the soup
    Print Recipe Pin Recipe

    Fennel Soup

    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Soup
    Cuisine: Italian
    Servings: 4 people
    Author: Alessandra

    Ingredients

    • 2 large fennels 1 kg.
    • 1 small potatoe
    • 1 l. broth or water
    • 2 tbsp. of extra virgin olive oil
    • 1 garlic clove
    • salt black pepper
    • turmeric

    garnish (optional)

    • 2 slices of pancetta
    • 4 slices of bread
    • sesame seeds
    • fennel leaves

    Instructions

    • Discard the green stalks and the lower extremity of the fennels, then finely slice them. Peel and roughly chop the potatoe.
    • Heat 2 tablespoons of oil in a large skillet and fry smashed garlic for a few minutes, stirring occasionally with a wooden spoon.
    • Pour into the sliced fennels and the chopped potatoe, season with salt, turmeric and black pepper and fry for 5 minutes to let them flavor.
    • Pour into the broth o water, then bring to the boil and simmer over a low heat for 20 minutes until very soft.
    • Meanwhile, fry the pancetta in a non-stick frying pan without oil, turning them on both sides.
    • Cut in stripes and put aside. In the same pan toast some sesame seeds, stirring continuously.
    • To make the croutons: cut 4 slices of bread into small squares. Heat 2 tablespoon olive oil in a frying pan, then fry the bread until it starts to become crisp.
    • Blend with a hand blender, then pour into soup bowls.
    • Garnish with pancetta, sesame seeds, fennel leaves or toasted cut bread.
    • Serve immediately.

     

     

     

     

     

     

    More Soup

    • Healthy Mushrooms Soup without Cream
    • Creamy Asparagus Soup with Green Tea
    • Cabbage and Beans Soup
    • Peas Soup with Potatoes and Speck

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

    More about me →

    Popular

    • Yogurt Cake without Butter
    • Roasted Cherry Tomatoes Tart with Cheese
    • Zucchini Rice Salad with Capers and Cherry Tomatoes
    • Lemon Tagliatelle

    Fall Recipes

    • Pumpkin Gnocchi from Scratch
    • Butternut Squash Risotto with Gorgonzola cheese
    • Butternut Squash Pizza with Italian Gorgonzola Cheese
    • Mushrooms Pasta with Potatoes and Sage

    Footer

    ↑ back to top

    About

    • About
    • Privacy & Cookies
    • Work with me
    • Recipes
    • Portfolio

    Newsletter

    • Sign Up! for emails and updates

    Informations

    • Contact
    • Instagram
    • Pinterest
    • Facebook

    Copyright © 2023 pastafantasy