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    Home » Recipes » Soup

    Fennel Soup

    Published: Jan 9, 2021 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Two white bowls of Fennel Soup on a white table. It is garnished with Pancetta and sesame seeds.There is a spoon inside the soup
    A view from above bowls of Fennel Soup on a white table. It is garnished with Pancetta and sesame seeds.

     

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    Recipe

    Two white bowls of Fennel Soup on a grey table. There is a spoon inside the soup
    Print Recipe Pin Recipe

    Fennel Soup

    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Soup
    Cuisine: Italian
    Servings: 4 people
    Author: Alessandra

    Ingredients

    • 2 large fennels 1 kg.
    • 1 small potatoe
    • 1 l. broth or water
    • 2 tbsp. of extra virgin olive oil
    • 1 garlic clove
    • salt black pepper
    • turmeric

    garnish (optional)

    • 2 slices of pancetta
    • 4 slices of bread
    • sesame seeds
    • fennel leaves

    Instructions

    • Discard the green stalks and the lower extremity of the fennels, then finely slice them. Peel and roughly chop the potatoe.
    • Heat 2 tablespoons of oil in a large skillet and fry smashed garlic for a few minutes, stirring occasionally with a wooden spoon.
    • Pour into the sliced fennels and the chopped potatoe, season with salt, turmeric and black pepper and fry for 5 minutes to let them flavor.
    • Pour into the broth o water, then bring to the boil and simmer over a low heat for 20 minutes until very soft.
    • Meanwhile, fry the pancetta in a non-stick frying pan without oil, turning them on both sides.
    • Cut in stripes and put aside. In the same pan toast some sesame seeds, stirring continuously.
    • To make the croutons: cut 4 slices of bread into small squares. Heat 2 tablespoon olive oil in a frying pan, then fry the bread until it starts to become crisp.
    • Blend with a hand blender, then pour into soup bowls.
    • Garnish with pancetta, sesame seeds, fennel leaves or toasted cut bread.
    • Serve immediately.

     

     

     

     

     

     

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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