SERVES 20 pieces TOTAL TIME 1-hour DIFFICULTY medium
INGREDIENTS:
100 gr. egg whites
200 gr iced sugar
1-2 tbsp. lemon zest
DIRECTIONS:
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Preheat the oven to 150° C.
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Line a large baking tray with baking paper.
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Pour into a large and clean bowl the egg whites and whisk them until stiff. Gradually add the sugar, one spoon at a time until it has all been added. Whisk for a few minutes until the mixture is thick and glossy.
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Take a large scoop of mixture using a spoon, then drop it on the baking paper. Continue until all the mixture has been used. You can also help yourself with a pastry bag.
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Bake them for 35/40 minutes, then leave to cool inside the oven.
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