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    Home » Recipes » Pasta

    Mushrooms and Bacon Pappardelle

    Published: Jan 13, 2021 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This Creamy Mushroom and Bacon Pappardelle is the best bowl of cozy pasta, made using simple ingredients to create a harmony of intense yet delicate flavors. A rustic, very tasty and irresistible dish. Ideal for a lunch with family or friends that won't take you long. You can use both fresh and dried mushrooms. I have used the latter.

    A close up from above of Mushrooms and Bacon Tagliatelle on a white plate. The pasta shown mushrooms and carrots on top

    This Mushroom and Bacon pasta recipe is an easy weeknight meal that's ready in only 30 minutes

    This Mushrooms Pappardelle will capture everyone, it has everything you love about delicious, tasty pasta!

    Jump to:
    • What makes this recipe great
    • Ingredients
    • Instructions
    • Recipes you might enjoy:
    • Recipe

    What makes this recipe great

    • Perfect for a week's meals
    • it’s super easy and quick to make
    • It’s perfect for the whole family 
    • It is packed with simple ingredients

    Ingredients

    • Pappardelle: tagliatelle and tagliolini also work well. 
    • Mixed dried mushrooms: It's important to choose quality mushrooms
    • Bacon: add flavor to the pasta, I use high quality smoked bacon
    • Parsley: fresh is best

    See recipe card for quantities.

    Instructions

    Soak the mushrooms in lukewarm water.

    Peel and dice both the onion and the carrot, then cut the celery as well. Slice the bacon into small pieces. Drain the mushrooms, keeping the water aside, and cut them into small pieces.

    Fry the vegetables with the oil and the bacon, add the mushrooms and cook for about 15 minutes, adding the mushrooms water kept aside.

    Meanwhile, put 3 liters of water on the heat, once boiling add the coarse salt and the pappardelle. Drain the pappardelle al dente, then transfer to the pan with the sauce and let it flavor for a few seconds.

    Sprinkle with a grind of pepper, parsley and serve immediately.

    Two plates of Mushrooms and Bacon Tagliatelle on white plates. The pasta shown mushrooms and carrots on top. There are fresh rosemary in a glass and a bowl with mushrooms ns

     

    Recipes you might enjoy:

    • Healthy Mushrooms Soup without Cream
    • Fennel Soup
    • Cabbage and Beans Soup
    • Italian Farro Salad with Melon and Feta

    I'd like to know what you think. Also, if you make this recipe, be sure to tag me on Instagram! To stay updated with the newest recipes, follow me on Pinterest and join my email list.

    Recipe

    A close up from above of Mushrooms and Bacon Tagliatelle on a white plate. The pasta shown mushrooms and carrots on top
    Print Recipe Pin Recipe

    Mushrooms and Bacon Pappardelle

    This Creamy Mushroom and Bacon pasta recipe is an easy to make weeknight meal and incredibly delicious! You won't want to stop eating it!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: pasta
    Cuisine: Italian
    Servings: 4 people
    Author: Alessandra

    Ingredients

    • 250 gr. Pappardelle
    • 30 gr. mixed dried mushrooms
    • 1 small onion
    • 1 carrot
    • ½ celery rib
    • 80 gr. smoked bacon sliced
    • fresh parsley chopped
    • 3 tablespoon olive oil
    • salt and pepper

    Instructions

    • Soak the mushrooms in lukewarm water.
    • Peel and dice both the onion and the carrot, then cut the celery as well. Slice the bacon into small pieces. Drain the mushrooms, keeping the water aside, and cut them into small pieces.
    • Fry the vegetables with the oil and the bacon, add the mushrooms and cook for about 15 minutes, adding the mushrooms water kept aside.
    • Meanwhile, put 3 liters of water on the heat, once boiling add the coarse salt and the pappardelle. Drain the pappardelle al dente, then transfer to the pan with the sauce and let it flavor for a few seconds.
    • Sprinkle with a grind of pepper, parsley and serve immediately.

    Notes

    • Pappardelle: tagliatelle and tagliolini also work well. 
    • Mixed dried mushrooms: It's important to choose quality mushrooms
    • Bacon: add flavor to the pasta, I use high quality smoked bacon
    • Parsley: fresh is best

     

     

    More Pasta Recipes

    • Cheesy Broccoli Baked Pasta
    • Lemon Tagliatelle
    • Asparagus Spaghetti with Prawns
    • Spaghetti with Tomatoes, Basil and Brie

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

    More about me →

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