Peaches and Raspberries Cobbler

This summer peach cobbler is one of the easiest and quickest desserts to make! The sweet and juicy peaches and raspberries topped with dough make for the ultimate summer treat.

Juicy fresh seasonal peaches and raspberries and a layer of biscuit topping make this flavorful cobbler recipe a delicious summer dessert! Top it with a scoop of vanilla ice cream, or whipped cream for an irresistible and delicious experience!

I can’t even put into words how delicious with anything too complicated this homemade sweet is! It's simple to make and comes together in under an hour.

Words cannot describe how awesome this homemade cake is! It is easy to prepare and is ready in less than an hour. It can be prepared with almost any type of fruit.

This dessert is great because it can be made with nearly any type of fruit. Use fresh, frozen, or canned peaches to enjoy this cobbler all year long!

Peaches are at their best in summer and I love that I can enjoy the freshness of seasonal fruit with a biscuit crust topping in this easy Peach Cobbler recipe.

Peaches are at their best in summer and I love to taste the sweetness of seasonal fruit like in this recipe. Use frozen or canned peaches to enjoy this dessert all year round!

For other summer desserts Blueberries Galette, Strawberry and Ricotta Cake Roll and Fruits Tart

If you love fruit desserts, I recommend that you also take a look at Chocolate and Pear Cake and Coconut and Raspberry Loaf

Are you looking for more Summer recipes Melon Smoothie with Banana and Honey and my Zucchini Rice Salad with Capers and Cherry Tomatoes or Barley Salad with Watermelon, Stuffed Zucchini with Meat and Cheese

Jump to:

• What makes this recipe great
• Ingredients
• Instructions
• Substitutions & Variations
• Storage
• Expert Tips
• Frequently asked question
• Recipes you might enjoy:
• Recipe
• Comments

What makes this recipe great

- It’s one of the easiest and tastiest desserts you can make.

- It's made with the simplest ingredients, you will find them easily.

- It is the most flavorful cobbler recipe.

- It is the best to grab for a last-minute dessert.

- You can pair it with any fruit you have on hand. 

- You don't need any electric equipment.

Ingredients

• Flour: Use plain, all-purpose flour.
• Sugar: Adds some sweetness to the dough. I love using brown sugar on top.
• Butter  I always use unsalted butter in my recipes. It should be at room temperature and cutted in pieces.
• Fruit: Personally, I prefer to use fresh ripe fruit, but frozen or canned will also work. 
• Cornflour: Cornflour will help the fruit juices to thicken up.
• Ground cinnamon: I like to add a small amount but it’s totally optional.
• Lemon juice: Add lemon juice to the filling to get a lovely flavour.
• Baking powder:  In order to create a light and fluffy topping, the cobbler must have some rising action.
• Milk: You can use whole milk or a non-dairy alternative

 

Instructions

Step 1: Preheat the oven to 400° F (200 °C).

Step 2: First peel the peaches and cut them into slices, place them in a bowl and add the lemon juice, cornstarch with cinnamon to taste.

Step 3: Mix everything well. Add the previously washed raspberries and pour everything into the pan and bake for about 10 minutes.

Step 4: In the meantime, prepare the dough. In a bowl mix the flour with the sugar, baking powder, yeast and butter into small pieces. Work everything between your fingertips until you get a crumb mixture. At this point pour the hot water and mix with a fork.

Step 5: Bring out the baking dish with the fruit and dollop the batter on top of the fruit, leaving spaces between one spoonful and the other. Brush the pasta with a little milk and sprinkle with brown sugar.

Step 6: Bake at 200 degrees for 30/35 minutes or until the cake turns golden brown. Serve it hot with a scoop of cream or vanilla ice cream.

Substitutions & Variations

• Peaches - If using canned peaches, you’ll need to drain them well
• Flour -Choose whole wheat flour if you want a healthier solution. You might need to add a splash of water if the batter becomes too thick
• Ice cream or whipped cream - Ice cream or whipped cream are totally optional but "Highly recommended" with this recipe!
• Cornstarch - Cornstarch can be replaced with corn potato starch
• Ground cinnamon - add more Ground cinnamon to add an extra flavour to the dish
• Vanilla - You can use Vanilla extract or vanilla paste to add an extra flavour.

Storage

This cobbler is best eaten the same day but you keep it in the same baking dish covered with plastic wrap or aluminum foil in the fridge for up to 3 days.

Reheat the peach cobbler in the oven at 300°F for 15-20 minutes lined with aluminum foil to prevent drying.

I don't recommend reheating in the microwave while it will result in more of a soggy texture.

Expert Tips

It would be best if you made your peach cobbler on the day you plan to enjoy it to get the best results.

Peel peaches for an enjoyable texture.

Make sure you don't overmix the biscuit dough. This will help the biscuits rise in the oven more effectively.

When laying out the pieces of dough on top, leave some spaces between them. When the fruit layer begins to bubble, this gives it a place to go.

I love making this delicious fresh peach cobbler on a ceramic plate and serve directly.

Frequently asked question

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