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    Home » Recipes » Cakes and Tarts

    Peaches and Raspberries Cobbler

    Published: Jul 24, 2020 · Modified: Sep 5, 2022 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This summer peach cobbler is one of the easiest and quickest desserts to make! The sweet and juicy peaches and raspberries topped with dough make for the ultimate summer treat.

    Peaches and Raspberries Cobbler in the baking tray and slices in plates served with ice-cream. Peaches and Raspberries aside.

    Juicy fresh seasonal peaches and raspberries and a layer of biscuit topping make this flavorful cobbler recipe a delicious summer dessert! Top it with a scoop of vanilla ice cream, or whipped cream for an irresistible and delicious experience!

    I can’t even put into words how delicious with anything too complicated this homemade sweet is! It's simple to make and comes together in under an hour.

    Words cannot describe how awesome this homemade cake is! It is easy to prepare and is ready in less than an hour. It can be prepared with almost any type of fruit.

    This dessert is great because it can be made with nearly any type of fruit. Use fresh, frozen, or canned peaches to enjoy this cobbler all year long!

    Peaches are at their best in summer and I love that I can enjoy the freshness of seasonal fruit with a biscuit crust topping in this easy Peach Cobbler recipe.

    Peaches are at their best in summer and I love to taste the sweetness of seasonal fruit like in this recipe. Use frozen or canned peaches to enjoy this dessert all year round!

    For other summer desserts Blueberries Galette, Strawberry and Ricotta Cake Roll and Fruits Tart

    If you love fruit desserts, I recommend that you also take a look at Chocolate and Pear Cake and Coconut and Raspberry Loaf

    Are you looking for more Summer recipes Melon Smoothie with Banana and Honey and my Zucchini Rice Salad with Capers and Cherry Tomatoes or Barley Salad with Watermelon, Stuffed Zucchini with Meat and Cheese

    Peaches and Raspberries Cobbler slice in a plate served with ice-cream. In the background Peaches and Raspberries.
    Jump to:
    • What makes this recipe great
    • Ingredients
    • Instructions
    • Substitutions & Variations
    • Storage
    • Expert Tips
    • Frequently asked question
    • Recipes you might enjoy:
    • Recipe

    What makes this recipe great

    - It’s one of the easiest and tastiest desserts you can make.

    - It's made with the simplest ingredients, you will find them easily.

    - It is the most flavorful cobbler recipe.

    - It is the best to grab for a last-minute dessert.

    - You can pair it with any fruit you have on hand. 

    - You don't need any electric equipment.

    Ingredients

    • Flour: Use plain, all-purpose flour.
    • Sugar: Adds some sweetness to the dough. I love using brown sugar on top.
    • Butter  I always use unsalted butter in my recipes. It should be at room temperature and cutted in pieces.
    • Fruit: Personally, I prefer to use fresh ripe fruit, but frozen or canned will also work. 
    • Cornflour: Cornflour will help the fruit juices to thicken up.
    • Ground cinnamon: I like to add a small amount but it’s totally optional.
    • Lemon juice: Add lemon juice to the filling to get a lovely flavour.
    • Baking powder:  In order to create a light and fluffy topping, the cobbler must have some rising action.
    • Milk: You can use whole milk or a non-dairy alternative

     

    Peaches and Raspberries Ingredients

    Instructions

    Step 1: Preheat the oven to 400° F (200 °C).

    Step 2: First peel the peaches and cut them into slices, place them in a bowl and add the lemon juice, cornstarch with cinnamon to taste.

    Process shot - slicing peaches
    Process Cobbler 2 - adding lemon juice
    Process Cobbler 3 - adding cornstarch and cinnamon

    Step 3: Mix everything well. Add the previously washed raspberries and pour everything into the pan and bake for about 10 minutes.

    Process Cobbler 4 - adding cinnamon
    Process Cobbler 5 - adding raspberries

    Step 4: In the meantime, prepare the dough. In a bowl mix the flour with the sugar, baking powder, yeast and butter into small pieces. Work everything between your fingertips until you get a crumb mixture. At this point pour the hot water and mix with a fork.

    Process Cobbler 6 - adding flour-sugar-baking powder
    Process Cobbler 7 - adding butter
    Process Cobbler 8 - whisk butter
    Process Cobbler 9 - crumble between your fingertips
    Process Cobbler 10 - pour hot water
    Process Cobbler 11 - whisk mixture

    Step 5: Bring out the baking dish with the fruit and dollop the batter on top of the fruit, leaving spaces between one spoonful and the other. Brush the pasta with a little milk and sprinkle with brown sugar.

    Process Cobbler 12 - dollop the batter on top of the fruit
    Process Cobbler 13 - brush with milk
    Process Cobbler 14 - sprinkle with brown sugar

    Step 6: Bake at 200 degrees for 30/35 minutes or until the cake turns golden brown. Serve it hot with a scoop of cream or vanilla ice cream.

    Close-up of a serving of Cobbler in a clear saucer and fork. The dessert is served with a scoop of ice cream.

    Substitutions & Variations

    • Peaches - If using canned peaches, you’ll need to drain them well
    • Flour -Choose whole wheat flour if you want a healthier solution. You might need to add a splash of water if the batter becomes too thick
    • Ice cream or whipped cream - Ice cream or whipped cream are totally optional but "Highly recommended" with this recipe!
    • Cornstarch - Cornstarch can be replaced with corn potato starch
    • Ground cinnamon - add more Ground cinnamon to add an extra flavour to the dish
    • Vanilla - You can use Vanilla extract or vanilla paste to add an extra flavour.
    Peaches and Raspberries Cobbler in a baking tray. It shown all fruit baked inside. It is served with some ice-cream

    Storage

    This cobbler is best eaten the same day but you keep it in the same baking dish covered with plastic wrap or aluminum foil in the fridge for up to 3 days.

    Reheat the peach cobbler in the oven at 300°F for 15-20 minutes lined with aluminum foil to prevent drying.

    I don't recommend reheating in the microwave while it will result in more of a soggy texture.

    Expert Tips

    It would be best if you made your peach cobbler on the day you plan to enjoy it to get the best results.

    Peel peaches for an enjoyable texture.

    Make sure you don't overmix the biscuit dough. This will help the biscuits rise in the oven more effectively.

    When laying out the pieces of dough on top, leave some spaces between them. When the fruit layer begins to bubble, this gives it a place to go.

    I love making this delicious fresh peach cobbler on a ceramic plate and serve directly.

    I'm cutting a slice of Peaches and Raspberries Cobbler in a white plate. The slice shown all fruit baked inside. It is served with some ice-cream

    Frequently asked question

    Can I make a peach cobbler with canned peaches or frozen?

    Even if fresh fruit is better, frozen and canned fruit will also work.

    Can I make it gluten-free?

    Use gluten-free flour instead of plain to turn this dessert gluten-free.

    Can I make it vegan?

    Use dairy-free butter to make this recipe vegan.

    Can this peach cobbler recipe be frozen?

    The topping will become soggy when frozen, so I do not recommend freezing peach cobbler.

    Recipes you might enjoy:

    • Frittata Roulade
    • Mixed Leaf Salad with Burrata
    • Mafaldine Pasta Salad with Feta Cheese
    • Pasta Salad with Eggplants, Tomatoes and Greek Cheese

    I'd like to know what you think. Also, if you make this recipe, be sure to tag me on Instagram! To stay updated with the newest recipes, follow me on Pinterest and join my email list.

    Recipe

    Slice of Peaches and Raspberries Cobbler in a white plate. The slice shown all fruit baked inside. It is served with some ice-cream
    Print Recipe Pin Recipe

    Peaches and Raspberries Cobbler

    This summer peach cobbler is one of the easiest and quickest desserts to make! The sweet and juicy peaches and raspberries topped with dough make for the ultimate summer treat.
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: American, England
    Servings: 8 people
    Author: Alessandra

    Equipment

    • baking pan (9 inches)

    Ingredients

    • 120 g raspberries
    • 600 g peaches
    • sugar 1 tbsp
    • cornstarch 1 tbsp
    • juice of 1 lemon
    • cinnamon to taste

    For the Dough

    • 250 g flour
    • 40 g sugar
    • 7 g yeast
    • 100 g butter
    • 100 ml hot water

    For topping:

    • 40 g sugar cane
    • milk to taste

    Instructions

    • Preheat the oven to 400 °F (200 C).
    • First peel the peaches and cut them into slices, place them in a bowl and add the lemon juice, cornstarch and cinnamon to taste. Mix well.
    • Add the previously washed raspberries and pour everything into the pan and bake for about 10 minutes. I
    • In the meantime, prepare the dough. In a bowl mix the flour with the sugar, baking powder, yeast and butter into small pieces. Work everything between your fingertips until you get a crumb mixture.
    • At this point pour the hot water and mix with a fork.
    • Bring out the baking dish with the fruit and dollop the batter on top of the fruit, leaving spaces between one spoonful and the other.
    • Brush the pasta with a little milk and sprinkle with brown sugar.
    • Bake at 200 (400 F)degrees for 30/35 minutes or until the cake turns golden brown.
    • Serve it hot with a scoop of cream or vanilla ice cream.

    Notes

    Substitutions & Variations

    • Peaches - If using canned peaches, you’ll need to drain them well
    • Flour -Choose whole wheat flour if you want a healthier solution. You might need to add a splash of water if the batter becomes too thick
    • Ice cream or whipped cream - Ice cream or whipped cream are totally optional but "Highly recommended" with this recipe!
    • Cornstarch - Cornstarch can be replaced with corn potato starch
    • Ground cinnamon - add more Ground cinnamon to add an extra flavour to the dish
    • Vanilla - You can use Vanilla extract or vanilla paste to add an extra flavour.

    Storage

    This cobbler is best eaten the same day but you keep it in the same baking dish covered with plastic wrap or aluminum foil in the fridge for up to 3 days.

    Reheat the peach cobbler in the oven at 300°F for 15-20 minutes lined with aluminum foil to prevent drying.

    I don't recommend reheating in the microwave as it will result in more of a soggy texture.

    Frequently asked question

    Can I make a peach cobbler with canned peaches or frozen?
    Even if fresh fruit is better, frozen and canned fruit will also work.
    Can I make it gluten-free?
    Use gluten-free flour instead of plain to turn this dessert gluten-free.
    Can I make it vegan?
    Use dairy-free butter to make this recipe vegan.
    Can this peach cobbler recipe be frozen?
    The topping will become soggy when frozen, so I do not recommend freezing peach cobbler.

     

    More Cakes and Tarts Recipes

    • Yogurt Cake without Butter
    • Dried Fruits Loaf with Walnuts and Almonds
    • Coconut and Raspberry Loaf
    • Pumpkin and Coffee Cake

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

    More about me →

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