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Recipe
Peas Soup
Servings: 4 people
Ingredients
- 500 g peas frozen are also good
- 150 g potatoes
- 1 onion
- 30 g speck or diced bacon
- 700 ml. hot vegetable broth or water
- 2 tablespoons of extra virgin olive oil
- salt and pepper
To Garnish (optional)
- fresh herbs
- red chilies pepper flakes
Instructions
- Finely slice the onion. Peel and roughly cut the potato.
- Heat 2 tablespoons of oil in a large saucepan and fry the onion for a few minutes, stirring occasionally with a wooden spoon.
- Add the speck, and cook over medium heat for a few moments, stirring constantly. Add the potato, fry for 5 minutes so that everything tastes good, adding a little hot broth and stirring so that it does not stick. At this point add the peas. Pour the broth (keep a little aside to adjust the density at the end), then simmer for about 20/30 minutes until the vegetables are soft.
- Season with salt and pepper.
- Leave some peas aside, if you wish, and blend everything with an immersion mixer until you have reached a creamy and smooth consistency. Add the peas.
- Depending on the desired consistency, add the broth kept aside, then pour your soup into the bowls.
- Garnish and serve immediately.
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