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    Home » Recipes » Cakes and Tarts

    Pumpkin Bundt Cake with Lemon Glaze

    Published: Nov 17, 2020 by Alessandra · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe
    Closed up of glazed Pumpkin Bundt Cake on a white cake stand

     

    Closed up of glazed Pumpkin Bundt Cake on a white cake stand
    Print Recipe Pin Recipe

    Pumpkin Bundt Cake with Lemon Glaze 

    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Dessert
    Cuisine: American
    Author: Alessandra

    Equipment

    • Bundt Tin (9 inch)

    Ingredients

    • 300 gr. all-purpose flour
    • 320 gr. pumpkin puree
    • 230 gr. caster sugar
    • 3 eggs
    • 210 ml of sunflower oil
    • 16 gr. baking yeast
    • 1 teaspoon vanilla extract
    • cinnamon to taste
    • salt a pinch

    To garnish:

    • 100 gr. powdered sugar
    • 15 gr. lemon juice
    • water to taste
    • a few walnuts

    Instructions

    • Preheat the oven to 180 degrees.
    • Grease and lightly flour a 24 cm diameter mold.
    • Sift the flour, baking powder and baking soda into a bowl. Add the cinnamon and salt.
    • In a bowl or mixer, mix the eggs, pumpkin, oil, sugar and vanilla. Stir in the flours and work the mixture just enough to mix well.
    • Pour everything into the pan and level.
    • Cook for 40/45 minutes or until the appetizer comes out completely dry.
    • Let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely.

    Prepare the icing:

    • Pour the sugar into a bowl, add very little water at a time (adjust according to the desired consistency), the lemon juice and mix with a whisk, until you get a smooth glaze.
    • Garnish your Bundt with the glaze and a few walnuts.

     

    Closed up of glazed Pumpkin Bundt Cake on a white cake stand. IThe cake is sliced showing the moist and fluffy inside

    More Cakes and Tarts Recipes

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    • Dried Fruits Loaf with Walnuts and Almonds
    • Coconut and Raspberry Loaf
    • Pumpkin and Coffee Cake

    Reader Interactions

    Comments

    1. Sandy Alessi says

      January 08, 2023 at 9:16 pm

      Confused regarding the amount of yeast, and do you mix it in with the flour or add it to warm liquid first? It just wasn’t clear for me. Thank you—it looks delicious and I would love to make it. Sandy

      Reply
      • Alessandra says

        January 14, 2023 at 7:49 am

        Hey Sandy,
        the amount of baking yeast is 16 grams and I mix it (after sifting) with flour and baking soda in a bowl, you don't add any liquid. I hope you will enjoy it!

        Reply

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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