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    Home » Recipes » Trifles and Puddings

    Pumpkin Panna Cotta with Chocolate Ganache

    Published: Dec 19, 2020 by Alessandra · This post may contain affiliate links · Leave a Comment

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    Pumpkin Panna Cotta with Chocolate Ganache served on a plate. It’s garnished with chocolate-icing and half almonds on top
    Pumpkin  Panna Cotta with Chocolate Ganache  served on a plate. It’s garnished with chocolate-icing and half almonds on top. There is one bite off-

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    Recipe

    Pumpkin Panna Cotta with Chocolate Ganache served on a plate. It’s garnished with chocolate-icing and half almonds on top. There is one bite off-
    Print Recipe Pin Recipe

    Pumpkin Panna Cotta

    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Dessert
    Cuisine: Italian
    Servings: 4 people
    Author: Alessandra

    Ingredients

    • 200 gr. fresh cream
    • 30 ml. milk
    • 150 gr. pumpkin puree
    • ½ vanilla bean
    • 2 gr. gelatine
    • 30 gr. sugar

    To garnish:

    • 100 gr. cream
    • 120 gr. dark chocolate
    • 1 tablespoon powdered sugar optional
    • nuts

    Instructions

    • First, soak the gelatin for at least 10 minutes.
    • Place a saucepan with the milk, cream, sugar and cinnamon on the heat. As soon as it starts to simmer, remove from heat and add the pumpkin puree and simmer again.
    • Remove from the heat and filter everything with a sieve then add the well squeezed isinglass. Mix everything well.
    • Pour the cream into the appropriate molds
    • Allow to cool completely and place the cups in the refrigerator for 4 hours or, even better, for a whole day to firm up well.
    • To remove the panna cotta from the molds, pass the blade of a knife around the edge and immerse the mold in a little boiling water for a couple of seconds. Flip to unmold.

    For the chocolate ganache

    • Cut the chocolate into small pieces and take it for a spin in the microwave to soften it slightly.
    • Heat the cream, pour in the sugar and chocolate and mix until a thick and shiny cream is obtained.
    • Let it cool slightly.
    • Decorate your Panna cotta with chocolate ganache and half walnut.

     

     

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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