Gnocchetti with speck and saffron is one of those first courses that are simple and quick to prepare; ideal when you have little time and few ingredients! The time to cook the pasta and the sauce is ready!
It is a tasty dish thanks to the intense taste of speck and the spicy one of saffron, a recipe suitable for every day but which will also make a great impression at a dinner with friends!
SERVES 4 persons READY in 15 minutes DIFFICULTY super easy
INGREDIENTS:
350 gr. gnocchetti sardi (or any other short pasta)
180 gr. sliced speck ½ thick
1 sachet of saffron
3 tablespoon virgin olive oil
4 tablespoon Parmesan cheese
salt
a sprinkle of pepper
DIRECTIONS:
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Cook the pasta in 3 liters of boiling salted water according to the packet instruction.
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Meanwhile, cut the speck into 2 cm strips. Warm the olive oil into a frying pan and add the speck, let it to fry over a low-medium heat for 1 minute.
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Pour a scoop of cooking water into a little bowl and melt the saffron, then stir into the frying pan with the speck. Cook gently for 5 minutes stirring with a wooden spoon.
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Drain the pasta, tip into the cooking pan again. Add the sauce and put over a medium heat. Sprinkle over the pepper. Sauté for 30 seconds and stir with the wooden spoon. Finish with a sprinkle of Parmesan cheese.
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