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    Home » Recipes » Cakes and Tarts

    Tiramisù

    Published: May 17, 2020 by Alessandra · This post may contain affiliate links · Leave a Comment

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    Closed up of Tiramisu Cake on a pink pan on a wooden table

    Recipe

    Closed up of Tiramisu Cake on a pink pan on a wooden table
    Print Recipe Pin Recipe

    Italian Tiramisù

    Prep Time30 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Italian
    Servings: 8 people
    Author: Alessandra

    Ingredients

    • 250 gr fresh Mascarpone
    • 3 fresh eggs
    • 80 gr sugar
    • 150 gr ladyfinger
    • 2 tablespoon Marsala or Rum
    • 300 ml espresso cold
    • ½ glass of milk
    • cocoa powder

    Instructions

    • Take off the fridge the mascarpone and the eggs half an hour before. Put the egg yolks in a bowl, add the sugar and beat well until the mixture becomes light and foamy (Fig. 1-2). Add the mascarpone and the liquor (Fig. 3).
    • In another bowl, beat the egg whites until stiff, using clean utensils (Fig. 6-7). Fold them very gently into the mascarpone mixture (Fig. 8).
    • Pour the expresso with the milk in a wide, shallow dish. Dunk very quickly one lady finger at the time in the espresso liquid, turning it so that both sides are dipped.
    • Line at the bottom of a dish (Fig. 9).
    • Once finish the first layer, spoon half mascarpone mixture over the top. Repeat with another lady finger layer and the remaining mascarpone at last.
    • Cover the Tiramisù and chill in the fridge for at least 4 hours.
    • Dust with cocoa powder before serving.

    Notes

    An electric mixer is best for this but, of course, you can beat it by hand.
    Store in a refrigerator and use within ¾ days. 

     

     

     

     

     

     

     

     

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

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