{"id":107,"date":"2019-12-10T10:44:25","date_gmt":"2019-12-10T10:44:25","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/12\/10\/ricotta-and-chocolate-cips-cake\/"},"modified":"2019-12-10T10:44:25","modified_gmt":"2019-12-10T10:44:25","slug":"ricotta-and-chocolate-cips-cake","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/ricotta-and-chocolate-cips-cake\/","title":{"rendered":"Ricotta and Chocolate Chips Cake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/12\/Ricotta-and-Chocolate-Cake.jpg\" alt=\"A close up from above Ricotta and Chocolate Cake on a wooden board. It is sliced showing the chocolate inside the cake. Some Pine branches in the background\" data-skip-lazy class=\"wp-image-108\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/12\/Ricotta-and-Chocolate-Cake.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/12\/Ricotta-and-Chocolate-Cake-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/12\/Ricotta-and-Chocolate-Cake-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/12\/Ricotta-and-Chocolate-Cake-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/12\/Ricotta-and-Chocolate-Cake-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>TOTAL TIME&nbsp;&nbsp;&nbsp; <\/em><\/strong><em>&nbsp;1 hour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>300 gr. fresh ricotta<\/em><\/p>\n\n\n\n<p><em>200 gr. plain flour<\/em><\/p>\n\n\n\n<p><em>100 gr. cornflour<\/em><\/p>\n\n\n\n<p><em>100 gr. unsalted butter<\/em><\/p>\n\n\n\n<p><em>100 gr. chocolate chips<\/em><\/p>\n\n\n\n<p><em>200 gr. caster sugar<\/em><\/p>\n\n\n\n<p><em>3 fresh eggs<\/em><\/p>\n\n\n\n<p><em>120 gr. yogurt<\/em><\/p>\n\n\n\n<p><em>1 baking powder<\/em><\/p>\n\n\n\n<p><em>zest of 1 lemon<\/em><\/p>\n\n\n\n<p><em>1 pinch of salt<\/em><\/p>\n\n\n\n<p><em>TOPPING:<\/em><\/p>\n\n\n\n<p><em>iced sugar<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 180\u00b0<\/p>\n<\/li><li>\n<p class=\"\">Grease the tin (26 cm.) or put a baking paper.<\/p>\n<\/li><li>\n<p class=\"\">Sift the flour with baking powder and salt. Melt the butter.<\/p>\n<\/li><li>\n<p class=\"\">Sift the ricotta in a bowl, then process with the sugar in a food processor or planetary and mix well for about 10 minutes.<\/p>\n<\/li><li>\n<p class=\"\">Pour into little by little the flour mixture, 3 egg yolks, the lemon zest. Beat for a few minutes until thoroughly mixed.<\/p>\n<\/li><li>\n<p class=\"\">Add the melted butter and the yogurt, then stir in the chocolate flakes and pulse for a few minutes.<\/p>\n<\/li><li>\n<p class=\"\">Pour into a large and clean bowl the egg whites and whisk them until stiff.<\/p>\n<\/li><li>\n<p class=\"\">Gradually add to the ricotta mixture, one spoon at a time until it has all been added. Whisk for a few minutes.<\/p>\n<\/li><li>\n<p class=\"\">Spoon the mixture into the prepared tin.<\/p>\n<\/li><li>\n<p class=\"\">Bake for 40 minutes or until well risen and golden. Leave to cool for a few minutes, then lift on a wire rack and allow to cool for longer.<\/p>\n<\/li><li>\n<p class=\"\">&nbsp;Dust lightly with sifted icing sugar.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME&nbsp;&nbsp;&nbsp; &nbsp;1 hour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 300 gr. fresh ricotta 200 gr. plain flour 100 gr. cornflour 100 gr. unsalted butter 100 gr. chocolate chips 200 gr. caster sugar 3 fresh eggs 120 gr. yogurt 1 baking powder zest of 1 lemon 1 pinch of salt TOPPING: iced sugar...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/ricotta-and-chocolate-cips-cake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-12-10T10:44:25","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta and Chocolate Chips Cake - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/ricotta-and-chocolate-cips-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta and Chocolate Chips Cake\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME&nbsp;&nbsp;&nbsp; &nbsp;1 hour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 300 gr. fresh ricotta 200 gr. plain flour 100 gr. cornflour 100 gr. unsalted butter 100 gr. chocolate chips 200 gr. caster sugar 3 fresh eggs 120 gr. yogurt 1 baking powder zest of 1 lemon 1 pinch of salt TOPPING: iced sugar...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/ricotta-and-chocolate-cips-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-10T10:44:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Chocolate-Cake-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/ricotta-and-chocolate-cips-cake\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Chocolate-Cake-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Chocolate-Cake-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up from above Ricotta and Chocolate Cake on a wooden board. 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