{"id":109,"date":"2020-01-03T07:29:41","date_gmt":"2020-01-03T07:29:41","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/01\/03\/mascarpone-custard\/"},"modified":"2020-01-03T07:29:41","modified_gmt":"2020-01-03T07:29:41","slug":"mascarpone-custard","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/mascarpone-custard\/","title":{"rendered":"Mascarpone Custard"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"800\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Mascarpone-Custard.jpg\" alt=\"A close up of Italian Mascarpone Custard in a bowl. On the side there are some Panettone slices and pine branches and cones\" data-skip-lazy class=\"wp-image-110\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Mascarpone-Custard.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Mascarpone-Custard-360x240.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Mascarpone-Custard-768x512.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Mascarpone-Custard-720x480.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Mascarpone-Custard-180x120.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>TOTAL TIME<\/strong> 20 minutes + 1 h. rest         <strong>DIFFICULTY<\/strong> easy<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>500 gr fresh Mascarpone<\/p>\n\n\n\n<p>4 fresh eggs, big<\/p>\n\n\n\n<p>100 gr sugar<\/p>\n\n\n\n<p>4 tablespoon Rum, optional<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<ul><li>\n<p class=\"\">Take off the fridge the mascarpone and the eggs half an hour before.<\/p>\n<\/li><li>\n<p class=\"\">Beat the egg whites until stiff with an electic mixer or planetaria.<\/p>\n<\/li><li>\n<p class=\"\">In another bowl, put the eggs yolks, add the sugar and beat well until the mixture become light and foamy. Add the liquor, Soften the mascarpone mixing with a spatula or a spoon, then add gently to the eggs mixture.<\/p>\n<\/li><li>\n<p class=\"\">Fold the egg white very gently into the mascarpone mixture.<\/p>\n<\/li><li>\n<p class=\"\">Cover the custard and chill in the fridge for at least 1 hour.<\/p>\n<\/li><li>\n<p class=\"\">Store in a refrigerator and use within 3-4 days.<\/p>\n<\/li><\/ul>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>TIPS:<\/strong><\/p>\n\n\n\n<p>To complete your cream, add some chopped almond and chocolate!<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<h2 id=\"h-recipes-you-might-enjoy\" style=\"text-transform:uppercase\">Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/lemon-curd-tart\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Lemon-Curd-Tart-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up of Lemon Curd Tart. It shown the lemon curd and three hearts of dough. The crostata is topped with icing sugar and some mint leaves\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Lemon-Curd-Tart-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Lemon-Curd-Tart-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Lemon-Curd-Tart-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Lemon Curd Tart<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/2-p7mfr\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"3-Slices-of-Nutella-Tart-on-a grey plate. The slices show the nutella inside the crostata\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Nutella Tart<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/meringue-with-chocolate-flakes\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meringue-with-Chocolate-Flakes-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up photo of the Meringue showing chocolate flakes inside the cake\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meringue-with-Chocolate-Flakes-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meringue-with-Chocolate-Flakes-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meringue-with-Chocolate-Flakes-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Meringue with Chocolate Flakes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/strawberry-and-ricotta-cake-roll\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"a close up photo of Strawberry And Ricotta Roll on a white plate showing the whipped cream and strawberries inside the cake\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Strawberry and Ricotta Cake Roll<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div style=\"height:61px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME 20 minutes + 1 h. rest DIFFICULTY easy INGREDIENTS: 500 gr fresh Mascarpone 4 fresh eggs, big 100 gr sugar 4 tablespoon Rum, optional DIRECTIONS: Take off the fridge the mascarpone and the eggs half an hour before. Beat the egg whites until stiff with an electic mixer or planetaria. In another bowl,...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/mascarpone-custard\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-01-03T07:29:41","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[12],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mascarpone Custard - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/mascarpone-custard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpone Custard\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME 20 minutes + 1 h. rest DIFFICULTY easy INGREDIENTS: 500 gr fresh Mascarpone 4 fresh eggs, big 100 gr sugar 4 tablespoon Rum, optional DIRECTIONS: Take off the fridge the mascarpone and the eggs half an hour before. Beat the egg whites until stiff with an electic mixer or planetaria. 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