{"id":111,"date":"2020-01-06T16:45:51","date_gmt":"2020-01-06T16:45:51","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/01\/06\/almonds-and-lemon-corn-cake\/"},"modified":"2020-01-06T16:45:51","modified_gmt":"2020-01-06T16:45:51","slug":"almonds-and-lemon-corn-cake","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/almonds-and-lemon-corn-cake\/","title":{"rendered":"Almonds and Lemon Corn Cake"},"content":{"rendered":"\n
\"An<\/figure>\n\n\n\n

TOTAL TIME<\/strong> 1h & 20 minutes DIFFICULTY<\/strong> easy<\/p>\n\n\n\n

 <\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

 <\/p>\n\n\n\n

125 gr. corn flour<\/p>\n\n\n\n

150 gr. caster sugar<\/p>\n\n\n\n

200 gr. almonds, finely chopped<\/p>\n\n\n\n

3 fresh eggs<\/p>\n\n\n\n

250 gr. double cream<\/p>\n\n\n\n

2 tbsp. honey<\/p>\n\n\n\n

2 teaspoons baking powder<\/p>\n\n\n\n

zest and juice of 1 lemon<\/p>\n\n\n\n

1 pinch of salt<\/p>\n\n\n\n

 <\/p>\n\n\n\n

DIRECTIONS:<\/strong><\/p>\n\n\n\n

 <\/p>\n\n\n\n