{"id":113,"date":"2020-01-12T12:55:06","date_gmt":"2020-01-12T12:55:06","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/01\/12\/strawberry-and-ricotta-cake-roll\/"},"modified":"2020-01-12T12:55:06","modified_gmt":"2020-01-12T12:55:06","slug":"strawberry-and-ricotta-cake-roll","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/strawberry-and-ricotta-cake-roll\/","title":{"rendered":"Strawberry and Ricotta Cake Roll"},"content":{"rendered":"\n<p>The roll with strawberries is a creamy and very soft dessert, fast and very easy to make. The biscuit dough base embraces a filling of whipped cream, ricotta cream and fresh strawberries.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"900\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll.jpg\" alt=\"a close up photo of Strawberry And Ricotta Roll on a white plate showing the whipped cream ans strawberries inside the cake\" data-skip-lazy class=\"wp-image-114\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll-360x270.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll-768x576.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll-500x375.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll-720x540.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Strawberry-And-Ricotta-Roll-180x135.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>A few days ago I saw these beautiful and fragrant strawberries at the supermarket and they immediately made me think of a real sin of gluttony: the Strawberry and Ricotta Roll!<\/p>\n\n\n\n<p>A delight, excellent at the end of a meal or for a special day.<\/p>\n\n\n\n<p><strong>TOTAL TIME <\/strong> 30 minutes <strong> DIFFICULTY <\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS FOR BISCUIT PASTA:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>70 g flour<\/p>\n\n\n\n<p>150 g sugar<\/p>\n\n\n\n<p>5 eggs<\/p>\n\n\n\n<p>2 teaspoons of honey<\/p>\n\n\n\n<p>30 g potato starch<\/p>\n\n\n\n<p>2 teaspoons of lemon zest<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS FOR THE FILLING:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>300 g ricotta cheese<\/p>\n\n\n\n<p>200 g fresh cream<\/p>\n\n\n\n<p>100 g sugar<\/p>\n\n\n\n<p>seeds of a vanilla bean<\/p>\n\n\n\n<p>200 g strawberries<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 220 \u00b0<\/p>\n<\/li><li>\n<p class=\"\">First, take the eggs and divide the yolks from the whites.<\/p>\n<\/li><li>\n<p class=\"\">Beat the egg whites until stiff and keep them aside.<\/p>\n<\/li><li>\n<p class=\"\">Work the yolks with an electric mixer together with the sugar and honey until a very frothy cream is created. Perfume it with a pinch of untreated lemon zest.<\/p>\n<\/li><li>\n<p class=\"\">Incorporate the beaten egg whites into the yolk mixture and mix with a spatula very gently from the bottom upwards so as not to disassemble the mixture.<\/p>\n<\/li><li>\n<p class=\"\">Finally mix the flour and starch, previously sifted, together with the mixture.<\/p>\n<\/li><li>\n<p class=\"\">Line the oven tray with parchment paper, pour the mixture for the pasta and spread it to the thickness of about 1 cm with the back of a spoon or with a spatula<\/p>\n<\/li><li>\n<p class=\"\">Bake at 220 \u00b0 C and cook for 7 minutes, until the surface starts to brown.<\/p>\n<\/li><li>\n<p class=\"\">Remove from the oven, turn the biscuit dough over a sheet of parchment paper, sprinkle with icing sugar and gently roll it up.<\/p>\n<\/li><li>\n<p class=\"\">Let the dough cool down so that it will not split when you roll up your roll.<\/p>\n<\/li><li>\n<p class=\"\">In the meantime, wash the strawberries and cut them into slices.<\/p>\n<\/li><li>\n<p class=\"\">Then dedicate yourself to the cream, which will be whipped until stiff.<\/p>\n<\/li><li>\n<p class=\"\">Sift the flour and add it to the sugar, vanilla beans and whipped cream. Mix everything together.<\/p>\n<\/li><li>\n<p class=\"\">Take the dough, unroll it and fill it with the ricotta cream and sliced strawberries.<\/p>\n<\/li><li>\n<p class=\"\">Roll it up again, wrap it in plastic wrap and put it in the fridge for at least 3 hours.<\/p>\n<\/li><li>\n<p class=\"\">When serving, sprinkle with icing sugar and garnish with strawberries.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The roll with strawberries is a creamy and very soft dessert, fast and very easy to make. The biscuit dough base embraces a filling of whipped cream, ricotta cream and fresh strawberries. A few days ago I saw these beautiful and fragrant strawberries at the supermarket and they immediately made me think of a real...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/strawberry-and-ricotta-cake-roll\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-01-12T12:55:06","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9,745,746],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry and Ricotta Cake Roll - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/strawberry-and-ricotta-cake-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry and Ricotta Cake Roll\" \/>\n<meta property=\"og:description\" content=\"The roll with strawberries is a creamy and very soft dessert, fast and very easy to make. The biscuit dough base embraces a filling of whipped cream, ricotta cream and fresh strawberries. 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