{"id":121,"date":"2020-02-12T14:22:52","date_gmt":"2020-02-12T14:22:52","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/02\/12\/glasses-of-chocolate-pastry-and-whipped-cream-topped-with-berries\/"},"modified":"2020-02-12T14:22:52","modified_gmt":"2020-02-12T14:22:52","slug":"glasses-of-chocolate-pastry-and-whipped-cream-topped-with-berries","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/glasses-of-chocolate-pastry-and-whipped-cream-topped-with-berries\/","title":{"rendered":"Chocolate Pastry and Whipped Cream topped with Berries Trifles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chocolate-Custard.jpg\" alt=\"Two Chocolate Trifles in a glass. They are topped with wild berries \" data-skip-lazy class=\"wp-image-1982\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chocolate-Custard.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chocolate-Custard-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chocolate-Custard-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chocolate-Custard-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chocolate-Custard-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>SERVES <\/strong> 4 <strong>TOTAL TIME<\/strong> 30 min. + cooling <strong>DIFFICULTY<\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>250 ml. milk<\/p>\n\n\n\n<p>3 yolks<\/p>\n\n\n\n<p>\u00bd vanilla bean<\/p>\n\n\n\n<p>20 g rice starch<\/p>\n\n\n\n<p>60 g sugar<\/p>\n\n\n\n<p>\u00bc zest of one lemon<\/p>\n\n\n\n<p>50 g dark chocolate<\/p>\n\n\n\n<p>300 g fresh cream<\/p>\n\n\n\n<p>berries<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li> <p class=\"\">Place a large enough bowl in the freezer.<\/p> <\/li><li> <p class=\"\">First put a saucepan with the milk, vanilla bean, vanilla seeds and lemon zest on the fire. The pod is cut with the tip of a small knife in half lengthwise and the seeds are extracted. As soon as it starts to simmer, remove from the heat and let it rest.<\/p> <\/li><li> <p class=\"\">Meanwhile, put the sugar and yolks in a bowl and whisk them until the mixture becomes frothy and light.<\/p> <\/li><li> <p class=\"\">Still stirring, add the milk, to which you will have removed the lemon zest and vanilla pod and, subsequently, the sifted rice starch a little at a time.<\/p> <\/li><li> <p class=\"\">Put everything back on the heat and bring to the boil on a low heat, stirring constantly until the cream has thickened.<\/p> <\/li><li> <p class=\"\">Pour the cream into the bowl previously placed in the freezer and stir until the cream cools as quickly as possible.<\/p> <\/li><li> <p class=\"\">Chop the chocolate and melt it in a water bath, stirring. Attention the bowl must not be in contact with water.<\/p> <\/li><li> <p class=\"\">Turn off the heat and stir with the spatula until it is perfectly melted.<\/p> <\/li><li> <p class=\"\">Let cool and then incorporate it with the cream, stirring constantly with a spatula.<\/p> <\/li><li> <p class=\"\">Whip the cream with the sugar until stiff peaks.<\/p> <\/li><li> <p class=\"\">Arrange the glasses alternating a layer of chocolate cream with one of whipped cream.<\/p> <\/li><li> <p class=\"\">Let cool and, before serving, decorate with berries.<\/p> <p class=\"\">\u00a0<\/p> <\/li><\/ul>\n\n\n\n<h2 id=\"h-recipes-you-might-enjoy\" style=\"text-transform:uppercase\">Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/apricots-crostata\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apricots-Crostata-Tart-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up shot from above of the Apricot Crostata showing the lattice with apricot jam. The tart is on a blue surface with a spoon full of jam on the right side and a fork opposite side\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apricots-Crostata-Tart-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apricots-Crostata-Tart-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apricots-Crostata-Tart-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Apricots Crostata<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/almonds-and-lemon-corn-cake\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Almond-and-Lemon-Corn-Cake-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"An almond Corn Cake on a white cake stand. The cake is sliced\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Almond-and-Lemon-Corn-Cake-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Almond-and-Lemon-Corn-Cake-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/01\/Almond-and-Lemon-Corn-Cake-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Almonds and Lemon Corn Cake<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/strawberry-and-ricotta-cake-roll\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"a close up photo of Strawberry And Ricotta Roll on a white plate showing the whipped cream and strawberries inside the cake\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Strawberry-And-Ricotta-Roll-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Strawberry and Ricotta Cake Roll<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/chocolate-and-pear-cake\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/chocolate-pear-cake-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Two slices of Chocolate and Pear Cake on a grey rustic table. The slices shown the pears baked inside and almonds on top\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/chocolate-pear-cake-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/chocolate-pear-cake-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/chocolate-pear-cake-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chocolate Pear Cake<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div style=\"height:61px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES 4 TOTAL TIME 30 min. + cooling DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 250 ml. milk 3 yolks \u00bd vanilla bean 20 g rice starch 60 g sugar \u00bc zest of one lemon 50 g dark chocolate 300 g fresh cream berries &nbsp; DIRECTIONS: &nbsp; Place a large enough bowl in the freezer. First put...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/glasses-of-chocolate-pastry-and-whipped-cream-topped-with-berries\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-02-12T14:22:52","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[12],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Pastry and Whipped Cream topped with Berries Trifles - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/glasses-of-chocolate-pastry-and-whipped-cream-topped-with-berries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Pastry and Whipped Cream topped with Berries Trifles\" \/>\n<meta property=\"og:description\" content=\"SERVES 4 TOTAL TIME 30 min. + cooling DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 250 ml. milk 3 yolks \u00bd vanilla bean 20 g rice starch 60 g sugar \u00bc zest of one lemon 50 g dark chocolate 300 g fresh cream berries &nbsp; DIRECTIONS: &nbsp; Place a large enough bowl in the freezer. 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