{"id":129,"date":"2020-03-05T16:48:37","date_gmt":"2020-03-05T16:48:37","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/05\/plumcake-with-hazelnut-cream\/"},"modified":"2020-03-05T16:48:37","modified_gmt":"2020-03-05T16:48:37","slug":"plumcake-with-hazelnut-cream","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/plumcake-with-hazelnut-cream\/","title":{"rendered":"Loaf with Hazelnut Cream"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Hazelnut-Cream-Loaf-1.jpg\" alt=\"Hazelnut Cream Loaf on parchment paper . The cake is sliced showing the fluffy and moist inside\" data-skip-lazy class=\"wp-image-130\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Hazelnut-Cream-Loaf-1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Hazelnut-Cream-Loaf-1-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Hazelnut-Cream-Loaf-1-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Hazelnut-Cream-Loaf-1-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Hazelnut-Cream-Loaf-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>TOTAL TIME<\/strong>   1 hour &amp; 20 min.                                               <strong>  DIFFICULTY<\/strong>   easy <\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>300 g flour<\/p>\n\n\n\n<p>170 g caster sugar<\/p>\n\n\n\n<p>3 eggs<\/p>\n\n\n\n<p>70 ml milk<\/p>\n\n\n\n<p>125 g white yogurt<\/p>\n\n\n\n<p>60 ml of sunflower oil<\/p>\n\n\n\n<p>100 g hazelnut cream<\/p>\n\n\n\n<p>1 baking powder  (16 gr.)<\/p>\n\n\n\n<p>50 g chopped hazelnuts<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 180 \u00b0.<\/p>\n<\/li><li>\n<p class=\"\">Grease and flour lightly, or lined with parchment paper, a 30x11cm loaf pan.<\/p>\n<\/li><li>\n<p class=\"\">Sift flour and baking powder in a bowl. <\/p>\n<\/li><li>\n<p class=\"\">Melt the hazelnut cream in a bain-marie or in the microwave to make it softer, taking care not to heat it too much.<\/p>\n<\/li><li>\n<p class=\"\">In a large bowl or in a planetary mixer, beat the eggs with the sugar whisk until pale and fluffy. S<\/p>\n<\/li><li>\n<p class=\"\">till with the whisk in action, add the sieved flours a little at a time, alternating them with the milk and so on until exhaustion. <\/p>\n<\/li><li>\n<p class=\"\">Continuing to mix add the drizzle oil and yogurt.<\/p>\n<\/li><li>\n<p class=\"\">Add the hazelnut cream flush and mix gently with a spatula. Pour everything into the pan, level and sprinkle with the chopped hazelnuts.<\/p>\n<\/li><li>\n<p class=\"\">Bake the plumcake for 50\/60 minutes or until the appetizer comes out completely dry. <\/p>\n<\/li><li>\n<p class=\"\">Let cool in the loaf pan for a few minutes then transfer it to the wire rack.<\/p>\n<\/li><\/ul>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<div class=\"\n  sqs-gallery-container\n  sqs-gallery-block-grid\n  sqs-gallery-aspect-ratio-four-three\n  sqs-gallery-thumbnails-per-row-1\n  \n  \n\n  \n    \n    \n  \n  sqs-gallery-block-show-meta\n  \n  \n\n  \n  \n\n  \n  block-animation-none\n  clear\"><p><\/p>\n<div class=\"sqs-gallery\">\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>                <a role=\"presentation\" class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \"><\/a><\/p><a role=\"presentation\" class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \">\n<\/a><figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1583426786577-KZRNQ2B11G49PHLEUSS5\/plumcake+con+crema+di+nocciola1.jpg\" alt=\"plumcake con crema di nocciola1.jpg\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1583426786577-KZRNQ2B11G49PHLEUSS5\/plumcake+con+crema+di+nocciola1.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1583426786577-KZRNQ2B11G49PHLEUSS5\/plumcake+con+crema+di+nocciola1.jpg\" data-image-dimensions=\"1920x1280\" data-image-focal-point=\"0.5,0.5\" alt=\"plumcake con crema di nocciola1.jpg\" data-load=\"false\" data-image-id=\"5e612cdd1aeaff6274fcce68\" data-type=\"image\"><\/figure><p><a role=\"presentation\" class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \">                  <br>\n                <\/a><\/p><\/div>\n<p><\/p><\/div>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<p>#block-yui_3_17_2_1_1583426006686_57305 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }<br>\n#block-yui_3_17_2_1_1583426006686_57305 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; }<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME 1 hour &amp; 20 min. DIFFICULTY easy INGREDIENTS: 300 g flour 170 g caster sugar 3 eggs 70 ml milk 125 g white yogurt 60 ml of sunflower oil 100 g hazelnut cream 1 baking powder (16 gr.) 50 g chopped hazelnuts DIRECTIONS: Preheat the oven to 180 \u00b0. Grease and flour lightly,...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/plumcake-with-hazelnut-cream\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-05T16:48:37","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Loaf with Hazelnut Cream - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/plumcake-with-hazelnut-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loaf with Hazelnut Cream\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME 1 hour &amp; 20 min. DIFFICULTY easy INGREDIENTS: 300 g flour 170 g caster sugar 3 eggs 70 ml milk 125 g white yogurt 60 ml of sunflower oil 100 g hazelnut cream 1 baking powder (16 gr.) 50 g chopped hazelnuts DIRECTIONS: Preheat the oven to 180 \u00b0. Grease and flour lightly,...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/plumcake-with-hazelnut-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-05T16:48:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Hazelnut-Cream-Loaf-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/plumcake-with-hazelnut-cream\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Hazelnut-Cream-Loaf-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Hazelnut-Cream-Loaf-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Hazelnut Cream Loaf on parchment paper . 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