{"id":131,"date":"2020-03-12T14:48:31","date_gmt":"2020-03-12T14:48:31","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/12\/almond-and-lemon-plumcake\/"},"modified":"2020-03-12T14:48:31","modified_gmt":"2020-03-12T14:48:31","slug":"almond-and-lemon-plumcake","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/almond-and-lemon-plumcake\/","title":{"rendered":"Almond and Lemon Loaf"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Almonds-and-Lemon-Loaf.jpg\" alt=\"An almond Loaf on a wooden board. The cake is sliced and there are lemon slices and almonds on top\" data-skip-lazy class=\"wp-image-132\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Almonds-and-Lemon-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Almonds-and-Lemon-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Almonds-and-Lemon-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Almonds-and-Lemon-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Almonds-and-Lemon-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>TOTAL TIME<\/strong> 1 hour &amp; 20 min. <strong>DIFFICULTY<\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>130 g flour 00<\/p>\n\n\n\n<p>150 g almond flour<\/p>\n\n\n\n<p>250 g ricotta cheese<\/p>\n\n\n\n<p>150 g caster sugar<\/p>\n\n\n\n<p>2 eggs<\/p>\n\n\n\n<p>70 ml of sunflower oil<\/p>\n\n\n\n<p>\u00bd sachet of baking powder (8 gr.)<\/p>\n\n\n\n<p>\u00bd teaspoon baking soda<\/p>\n\n\n\n<p>1 lemon + 3 slices for the garnish<\/p>\n\n\n\n<p>whole almonds<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 180 \u00b0.<\/p>\n<\/li><li>\n<p class=\"\">Grease and flour lightly, or lined with parchment paper, a 25x11cm plumcake mold.<\/p>\n<\/li><li>\n<p class=\"\">Sift the 00 flour, baking powder and baking soda in a bowl.<\/p>\n<\/li><li>\n<p class=\"\">Add the almond flour. Keep it aside.<\/p>\n<\/li><li>\n<p class=\"\">In a large bowl, put the ricotta with the grated lemon zest and mix for a few seconds with a low-speed electric mixer. Add the oil and then the sugar, stirring constantly. At this point add one egg, mix and add the other.<\/p>\n<\/li><li>\n<p class=\"\">Always with the whisk in action, add the flour and the filtered lemon juice a little at a time. Mix well.<\/p>\n<\/li><li>\n<p class=\"\">Pour the mixture into the mold and level it. Garnish with lemon and almond slices.<\/p>\n<\/li><li>\n<p class=\"\">Bake the plumcake for 50\/60 minutes or until the appetizer comes out completely dry.<\/p>\n<\/li><li>\n<p class=\"\">Let cool in the mold for a few minutes before transferring it to a grate to cool completely.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME 1 hour &amp; 20 min. DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 130 g flour 00 150 g almond flour 250 g ricotta cheese 150 g caster sugar 2 eggs 70 ml of sunflower oil \u00bd sachet of baking powder (8 gr.) \u00bd teaspoon baking soda 1 lemon + 3 slices for the garnish whole...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/almond-and-lemon-plumcake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-12T14:48:31","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond and Lemon Loaf - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/almond-and-lemon-plumcake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond and Lemon Loaf\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME 1 hour &amp; 20 min. DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 130 g flour 00 150 g almond flour 250 g ricotta cheese 150 g caster sugar 2 eggs 70 ml of sunflower oil \u00bd sachet of baking powder (8 gr.) \u00bd teaspoon baking soda 1 lemon + 3 slices for the garnish whole...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/almond-and-lemon-plumcake\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-12T14:48:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Almonds-and-Lemon-Loaf-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/almond-and-lemon-plumcake\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Almonds-and-Lemon-Loaf-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Almonds-and-Lemon-Loaf-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"An almond Loaf on a wooden board. 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