{"id":133,"date":"2020-03-21T10:33:52","date_gmt":"2020-03-21T10:33:52","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/21\/saint-josephs-zeppole\/"},"modified":"2020-03-21T10:33:52","modified_gmt":"2020-03-21T10:33:52","slug":"saint-josephs-zeppole","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/saint-josephs-zeppole\/","title":{"rendered":"Saint Joseph's Zeppole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Zeppole.jpg\" alt=\"A close up from above of Italian Zeppole. They show the plenty filling of custard\" data-skip-lazy class=\"wp-image-134\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Zeppole.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Zeppole-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Zeppole-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Zeppole-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Zeppole-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>SERVES<\/strong> 8 zeppole <strong>TOTAL TIME<\/strong> 2 hours. <strong> DIFFICULTY<\/strong> medium<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS FOR THE CREAM:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>500 g whole milk<\/p>\n\n\n\n<p>120 g sugar<\/p>\n\n\n\n<p>6 yolks<\/p>\n\n\n\n<p>40 g rice starch<\/p>\n\n\n\n<p>1 vanilla bean<\/p>\n\n\n\n<p>zest of \u00bd lemon<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS FOR THE ZEPPOLE:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>250 g water<\/p>\n\n\n\n<p>150 g flour 00<\/p>\n\n\n\n<p>100 g butter<\/p>\n\n\n\n<p>4 eggs<\/p>\n\n\n\n<p>To garnish:<\/p>\n\n\n\n<p>icing sugar<\/p>\n\n\n\n<p>8 black cherries<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">We prepare the custard:<\/p>\n<\/li><li>\n<p class=\"\">Place a large enough bowl in the freezer.<\/p>\n<\/li><li>\n<p class=\"\">First put a saucepan with milk, vanilla bean, vanilla seeds and lemon zest on the fire. The pod is cut with the tip of a small knife in half lengthwise and the seeds are extracted.<\/p>\n<\/li><li>\n<p class=\"\">As soon as it starts to simmer, remove from the heat and let it rest.<\/p>\n<\/li><li>\n<p class=\"\">Meanwhile, put the sugar and yolks in a bowl and whisk them until the mixture becomes frothy and light.<\/p>\n<\/li><li>\n<p class=\"\">Still stirring, add the milk, to which you will have removed the lemon zest and vanilla pod and, subsequently, the sifted rice starch a little at a time.<\/p>\n<\/li><li>\n<p class=\"\">Put everything back on the heat and bring to the boil on a low heat, stirring constantly until the cream has thickened.<\/p>\n<\/li><li>\n<p class=\"\">Pour the cream into the bowl previously placed in the freezer and stir until the cream cools as quickly as possible. If you don't use the custard immediately, cover it with cling film and put it in the fridge.<\/p>\n<\/li><li>\n<p class=\"\">We prepare the zeppole:<\/p>\n<\/li><li>\n<p class=\"\">In a pan, put the water and the butter into small pieces, bring to a boil. (fig.1)<\/p>\n<\/li><li>\n<p class=\"\">When it boils and the butter is completely melted, pour the previously sifted flour all at once. We mix immediately with a wooden spoon, a ball will form.<\/p>\n<\/li><li>\n<p class=\"\">Continue to cook until the mixture detaches from the walls and a white patina forms on the bottom of the pan. (fig. 2, 3)<\/p>\n<\/li><li>\n<p class=\"\">Remove from the heat, pour it into a bowl and let it cool. (fig. 4)<\/p>\n<\/li><li>\n<p class=\"\">Add the eggs one at a time, if you have a planetary mixer do this with the wire whisk, mixing the dough well before adding the other. You will get a soft and velvety dough.<\/p>\n<\/li><li>\n<p class=\"\">Fill a sac-\u00e0-poche with a starry nozzle and, on a lined pan, form two circles, one above the other, with a diameter of 8 cm.<\/p>\n<\/li><li>\n<p class=\"\">Preheat the oven to 190 \u00b0 and cook the zeppole for 25\/30 minutes. They will be ready when they have reached a nice hazel color and will be swollen and dry inside (check with the toothpick).<\/p>\n<\/li><li>\n<p class=\"\">Let it cool completely.<\/p>\n<\/li><li>\n<p class=\"\">Once cooled, fill a sac-\u00e0-poche with the custard, pierce the zeppole in two opposite points and fill with a little cream.<\/p>\n<\/li><li>\n<p class=\"\">Complete with custard in the center of each zeppola, icing sugar and black cherry.<\/p>\n<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large is-style-default\"><img width=\"1200\" height=\"850\" data-id=\"1640\"  src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1.jpg\" alt=\"Process shot 1\" class=\"wp-image-1640\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1-360x255.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1-768x544.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1-720x510.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1-180x128.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img width=\"1200\" height=\"850\" data-id=\"1641\"  src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-2.jpg\" alt=\"Process shot 2\" class=\"wp-image-1641\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-2.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-2-360x255.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-2-768x544.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-2-720x510.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-2-180x128.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large is-style-default\"><img width=\"1200\" height=\"850\" data-id=\"1642\"  src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-3.jpg\" alt=\"Process shot 3\" class=\"wp-image-1642\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-3.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-3-360x255.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-3-768x544.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-3-720x510.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-3-180x128.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img width=\"1200\" height=\"850\" data-id=\"1643\"  src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-4.jpg\" alt=\"Process shot 4\" class=\"wp-image-1643\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-4.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-4-360x255.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-4-768x544.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-4-720x510.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-4-180x128.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>\u00a0<\/p>\n\n\n\n<h2 id=\"h-recipes-you-might-enjoy\" style=\"text-transform:uppercase\">Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/healthy-mushrooms-soup-without-cream-gluten-free-vegan\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Mushrooms soup in a dark bowl on a beige linen and marble table. The dish is garnished with Mushroom and black pepper. On the side a spoon\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Healthy Mushrooms Soup without Cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/fennel-soup\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Two white bowls of Fennel Soup on a grey table. There is a spoon inside the soup\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Fennel Soup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/cabbage-and-beans-soup\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A bowl of Cabbage and Beans Soup in a red bowl on a wooden table. There is a spoon inside the soup\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Cabbage and Beans Soup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/italian-farro-salad-with-melon-feta-and-strawberries\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-360x480.jpg\" class=\" wp-post-image\" alt=\"Farro salad in a white plate\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Italian Farro Salad with Melon and Feta<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div style=\"height:61px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES 8 zeppole TOTAL TIME 2 hours. DIFFICULTY medium &nbsp; INGREDIENTS FOR THE CREAM: &nbsp; 500 g whole milk 120 g sugar 6 yolks 40 g rice starch 1 vanilla bean zest of \u00bd lemon &nbsp; INGREDIENTS FOR THE ZEPPOLE: &nbsp; 250 g water 150 g flour 00 100 g butter 4 eggs To garnish:...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/saint-josephs-zeppole\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-21T10:33:52","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[11],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saint Joseph&#039;s Zeppole - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/saint-josephs-zeppole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saint Joseph&#039;s Zeppole\" \/>\n<meta property=\"og:description\" content=\"SERVES 8 zeppole TOTAL TIME 2 hours. DIFFICULTY medium &nbsp; INGREDIENTS FOR THE CREAM: &nbsp; 500 g whole milk 120 g sugar 6 yolks 40 g rice starch 1 vanilla bean zest of \u00bd lemon &nbsp; INGREDIENTS FOR THE ZEPPOLE: &nbsp; 250 g water 150 g flour 00 100 g butter 4 eggs To garnish:...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/saint-josephs-zeppole\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-21T10:33:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/saint-josephs-zeppole\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zeppole-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up from above of Italian Zeppole. 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