{"id":137,"date":"2020-04-01T16:41:30","date_gmt":"2020-04-01T16:41:30","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/04\/01\/soft-apple-and-walnut-cake\/"},"modified":"2020-04-01T16:41:30","modified_gmt":"2020-04-01T16:41:30","slug":"soft-apple-and-walnut-cake","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/soft-apple-and-walnut-cake\/","title":{"rendered":"Soft Apple and Walnut cake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"850\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/04\/Apple-and-Nuts-Cake.jpg\" alt=\"a 45 degree view of an Apple nuts Cake on a parchment paper on a wood ta. In the background apples and booksApple-and-Nuts-Cake\" data-skip-lazy class=\"wp-image-138\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/04\/Apple-and-Nuts-Cake.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/04\/Apple-and-Nuts-Cake-360x255.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/04\/Apple-and-Nuts-Cake-768x544.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/04\/Apple-and-Nuts-Cake-720x510.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/04\/Apple-and-Nuts-Cake-180x128.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>TOTAL TIME<\/strong> 1 h &amp; 10 minutes <strong> DIFFICULTY<\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>1 kg. apples<\/p>\n\n\n\n<p>300 g flour 00<\/p>\n\n\n\n<p>150 g caster sugar<\/p>\n\n\n\n<p>3 eggs<\/p>\n\n\n\n<p>100 g butter<\/p>\n\n\n\n<p>100 ml. milk<\/p>\n\n\n\n<p>1 baking powder (16 gr.)<\/p>\n\n\n\n<p>30 g walnuts<\/p>\n\n\n\n<p>cinnamon to taste<\/p>\n\n\n\n<p>zest of one lemon<\/p>\n\n\n\n<p>lemon juice, to taste<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 180\u00b0<\/p>\n<\/li><li>\n<p class=\"\">Grease and flour a 24 cm diameter cake tin.<\/p>\n<\/li><li>\n<p class=\"\">Peel the apples, cut them into slices and sprinkle them with the lemon juice.<\/p>\n<\/li><li>\n<p class=\"\">Sift the flour and baking powder.<\/p>\n<\/li><li>\n<p class=\"\">Melt the butter in the microwave or into a bowl placed over a pan of hot water. The water in the pan must not touch the bowl. Heat the pan over a low heat until the butter has melted, stirring occasionally.<\/p>\n<\/li><li>\n<p class=\"\">With an electric mixer or in the mixer, work the cooled butter, sugar and lemon zest until you get a creamy mixture. Incorporate the eggs, one at a time.<\/p>\n<\/li><li>\n<p class=\"\">Add the cinnamon and flours to the mixture, alternating with the milk.<\/p>\n<\/li><li>\n<p class=\"\">Spoon half of the dough into the pan, cover with a third of the apples.<\/p>\n<\/li><li>\n<p class=\"\">Add the remaining apples to the mixture and pour everything into the pan.<\/p>\n<\/li><li>\n<p class=\"\">Sprinkle with the nuts roughly chopped by hand.<\/p>\n<\/li><li>\n<p class=\"\">Bake at 180 degrees for about 50 min. or until the appetizer comes out completely dry.<\/p>\n<\/li><li>\n<p class=\"\">Let cool in the mold for a few minutes before transferring it to a grate to cool completely.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME 1 h &amp; 10 minutes DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 1 kg. apples 300 g flour 00 150 g caster sugar 3 eggs 100 g butter 100 ml. milk 1 baking powder (16 gr.) 30 g walnuts cinnamon to taste zest of one lemon lemon juice, to taste &nbsp; DIRECTIONS: &nbsp; Preheat the...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/soft-apple-and-walnut-cake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-04-01T16:41:30","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft Apple and Walnut cake - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/soft-apple-and-walnut-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Apple and Walnut cake\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME 1 h &amp; 10 minutes DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 1 kg. apples 300 g flour 00 150 g caster sugar 3 eggs 100 g butter 100 ml. milk 1 baking powder (16 gr.) 30 g walnuts cinnamon to taste zest of one lemon lemon juice, to taste &nbsp; DIRECTIONS: &nbsp; Preheat the...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/soft-apple-and-walnut-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-01T16:41:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apple-and-Nuts-Cake-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/soft-apple-and-walnut-cake\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apple-and-Nuts-Cake-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Apple-and-Nuts-Cake-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"a 45 degree view of an Apple nuts Cake on a parchment paper on a wood ta. 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