{"id":139,"date":"2020-04-05T16:52:47","date_gmt":"2020-04-05T16:52:47","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/04\/05\/lemon-curd-tart\/"},"modified":"2020-04-05T16:52:47","modified_gmt":"2020-04-05T16:52:47","slug":"lemon-curd-tart","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/lemon-curd-tart\/","title":{"rendered":"Lemon Curd Tart"},"content":{"rendered":"\n
A pastry shell and a heart of lemon curd. A colorful, fresh cake, perfect for a snack but also as a dessert. I used the classic shortcrust pastry as a base and, as a cream, I used Damiano Carrara's recipe. You just have to try it!<\/p>\n\n\n\n