{"id":141,"date":"2020-04-16T17:31:51","date_gmt":"2020-04-16T17:31:51","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/04\/16\/2-p7mfr\/"},"modified":"2020-04-16T17:31:51","modified_gmt":"2020-04-16T17:31:51","slug":"2-p7mfr","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/2-p7mfr\/","title":{"rendered":"Nutella Tart"},"content":{"rendered":"\n
\"3-Slices-of-Nutella-Tart-on-a<\/figure>\n\n\n
<\/div>

Recipe<\/h2>
\n\t
\"3-Slices-of-Nutella-Tart-on-a<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Nutella Tart<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>35<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>35<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> slices<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n

Equipment<\/h3>
  • Fluted Tart tin with removable base 23 cm (9-inch)<\/div><\/li>
  • Food Processor or Stand Mixer<\/div><\/li>
  • Rolling Pin<\/div><\/li>
  • Sharp Knife<\/div><\/li>
  • Medium Bowl<\/div><\/li>
  • Lemon Zester Grater<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    INGREDIENTS FOR THE DOUGH:<\/h4>
    • 150<\/span> gr.<\/span> butter<\/span> chilled and diced<\/span><\/li>
    • 300<\/span> gr.<\/span> plain flour<\/span><\/li>
    • 120<\/span> gr.<\/span> icing sugar<\/span><\/li>
    • 3<\/span> egg yolks<\/span><\/li>
    • 30<\/span> gr.<\/span> Acacia honey<\/span><\/li>
    • 1<\/span> lemon zest<\/span> grated<\/span><\/li>
    • seeds of a vanilla bean<\/span><\/li>
    • a pinch of salt<\/span><\/li><\/ul><\/div>

      INGREDIENTS FOR THE FILLING:<\/h4>
      • 200<\/span> gr.<\/span> Nutella<\/span><\/li>
      • 1<\/span> tablespoon<\/span> pouring double cream or milk<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Chop the butter into small cubes, then process with the sugar in a food processor or planetary for a few minutes until the mixture resembles breadcrumbs. If you don\u2019t have a food processor gently work the butter into the sugar with your finger.<\/div><\/li>
        • Work in the egg, then add the vanilla extract, then salt and pulse for a few minutes. <\/span><\/div><\/li>
        • Add one spoon at a time the sifted flour and work until the dough starts to clump together, but don\u2019t work it too much.<\/div><\/li>
        • Turn the dough to a lightly floured surface and form into a ball, then cover with plastic wrap and chill in the fridge for at least 3 hours.<\/div><\/li>
        • Take the dough out of the fridge and roll it out on a lightly floured surface into a circle, reserving some dough aside for the lattice.<\/div><\/li>
        • Roll the dough up around the rolling pin and unroll it into a greased and floured 23 cm tart pan. Trim the edges of the pastry with a knife or rolling over the rolling pin.<\/span><\/div><\/li>
        • Preheat the oven to 180 C\u00b0. Prick the pastry case with a fork.<\/div><\/li>
        • Lightly melt the Nutella in a heatproof bowl set over a saucepan of gently simmering water or put it into the microwave at a low temperature for a few seconds.<\/div><\/li>
        • Add the double cream, gently mix and spread into the pastry.<\/div><\/li>
        • Roll the other dough into a circle. Cut 1 cm strips wide using a sharp knife or pizza cutter.<\/div><\/li>
        • Carefully thread the strips over and under one another, pulling back strips as necessary to weave.<\/div><\/li>
        • Press the edges of the strips into the bottom pie crust edges to seal. Use a small knife to trim off excess dough<\/div><\/li>
        • Bake the tart for 30\/35 minutes.<\/div><\/li>
        • Leave to cool in the tin.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

           <\/p>\n\n\n\n

           <\/p>\n\n\n\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

               <\/p>\n","protected":false},"author":1,"featured_media":1601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-04-16T17:31:51","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"\nNutella Tart - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/2-p7mfr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutella Tart\" \/>\n<meta property=\"og:description\" content=\"     \" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/2-p7mfr\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-16T17:31:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/2-p7mfr\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Nutella-Crostata-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"3-Slices-of-Nutella-Tart-on-a grey plate. 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