{"id":147,"date":"2020-06-22T15:49:04","date_gmt":"2020-06-22T15:49:04","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/06\/22\/chocolate-and-nut-cake\/"},"modified":"2020-06-22T15:49:04","modified_gmt":"2020-06-22T15:49:04","slug":"chocolate-and-nut-cake","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/chocolate-and-nut-cake\/","title":{"rendered":"Chocolate and Nut Cake"},"content":{"rendered":"\n

A delicious cake, perfect for the snack of young and old. Quick and easy to prepare, it will win you over from the first bite!<\/p>\n\n\n\n

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Recipe<\/h2>
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Chocolate and Nut Cake<\/h2>\n
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A delicious cake, perfect for the snack of young and old. Quick and easy to prepare, it will win you over from the first bite!<\/span><\/div>\n
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Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>50<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 110<\/span> g<\/span> flour 00<\/span><\/li>
  • 20<\/span> g<\/span> cocoa<\/span><\/li>
  • 100<\/span> g<\/span> caster sugar<\/span><\/li>
  • 60<\/span> g<\/span> dried coconut<\/span><\/li>
  • 100<\/span> g<\/span> walnuts<\/span><\/li>
  • 120<\/span> melted butter<\/span><\/li><\/ul><\/div>

    For the glaze<\/h4>
    • 150<\/span> chocolate<\/span><\/li>
    • 100<\/span> fresh cream<\/span><\/li>
    • 25<\/span> g<\/span> icing sugar<\/span><\/li>
    • walnut kernels<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat the oven to 180 \u00b0.<\/div><\/li>
      • Lined with parchment paper, a 24 cm diameter mold.<\/div><\/li>
      • Sift flour and cocoa in a bowl. Add the sugar and coconut.<\/div><\/li>
      • With the electric whips, add the melted butter and the previously chopped walnuts.<\/div><\/li>
      • Pour everything into the pan and level.<\/div><\/li>
      • Bake for 20 minutes or until the cake is golden brown.<\/div><\/li>
      • Let cool in the mold for a few minutes before transferring it to a grate to cool completely.<\/div><\/li><\/ul><\/div>

        For the glaze:<\/h4>
        • Chop the chocolate and place it in a bowl with the sugar.<\/div><\/li>
        • In a saucepan, bring the cream to a light boil.<\/div><\/li>
        • Add the hot chocolate cream and mix with a wooden spoon until a shiny and smooth glaze is obtained.<\/div><\/li>
        • Let it cool down to room temperature.<\/div><\/li>
        • Cut the cake into small pieces and distribute the glaze at room temperature (it must not be cold because it would be difficult to spread it) with a spatula.<\/div><\/li>
        • Complete with some walnut kernels.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

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          A delicious cake, perfect for the snack of young and old. Quick and easy to prepare, it will win you over from the first bite!              <\/p>\n","protected":false},"author":1,"featured_media":1788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-06-22T15:49:04","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"\nChocolate and Nut Cake - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"A delicious cake, perfect for the snack of young and old. 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