{"id":171,"date":"2021-01-04T13:59:28","date_gmt":"2021-01-04T13:59:28","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/01\/04\/pumpkin-and-coffee-cake\/"},"modified":"2021-01-04T13:59:28","modified_gmt":"2021-01-04T13:59:28","slug":"pumpkin-and-coffee-cake","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pumpkin-and-coffee-cake\/","title":{"rendered":"Pumpkin and Coffee Cake"},"content":{"rendered":"\n
\"Pumpkin-and-Coffee-Cake-garnished-with-icing-sugar-and-few-redcurrant-berries\"<\/figure>\n\n\n\n

\u00a0<\/p>\n\n\n

<\/div>

Recipe<\/h2>
\n\t
\"Pumpkin-and-Coffee-Cake-garnished-with-icing-sugar-and-few-redcurrant-berries\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Pumpkin and Coffee Bundt Cake<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>40<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 250<\/span> gr.<\/span> 00 flour<\/span><\/li>
  • 200<\/span> gr.<\/span> pumpkin puree<\/span><\/li>
  • 180<\/span> gr.<\/span> caster sugar<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 120<\/span> ml<\/span> of sunflower oil<\/span><\/li>
  • 8<\/span> gr.<\/span> yeast<\/span><\/li>
  • 1<\/span> coffee cup at room temperature<\/span><\/li>
  • 2<\/span> teaspoons<\/span> instant coffee<\/span><\/li>
  • salt<\/span> a pinch<\/span><\/li><\/ul><\/div>

    To garnish:<\/h4>
    • 100<\/span> gr.<\/span> powdered sugar<\/span><\/li>
    • 15<\/span> gr.<\/span> lemon juice<\/span><\/li>
    • water<\/span> to taste<\/span><\/li>
    • a few redcurrant berries<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat the oven to 180 degrees.<\/div><\/li>
      • Prepare the coffee and let it dissolve in the soluble one.<\/div><\/li>
      • Grease and lightly flour a 20\/22 cm diameter tin.<\/div><\/li>
      • Sift flour, baking powder and salt twice into a bowl.<\/div><\/li>
      • In a bowl or in the planetary mixer, whip the eggs with the sugar until you get a nice frothy mixture, add the pumpkin and continue to whisk. Add the oil and the coffee. Stir in the flours and work the mixture just enough to mix well.<\/div><\/li>
      • Pour everything into the pan and level.<\/div><\/li>
      • Cook for 35\/40 minutes or until the appetizer comes out completely dry.<\/div><\/li>
      • Let it cool in the tin for a few minutes before transferring it to a wire rack to cool completely.<\/div><\/li><\/ul><\/div>

        Prepare the icing:<\/h4>
        • Pour the sugar into a bowl, add very little water at a time (adjust according to the desired consistency), the lemon juice and mix with a whisk, until you get a smooth glaze. Garnish your cake with the glaze and a few redcurrants.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

           <\/p>\n\n\n\n

           <\/p>\n\n\n\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          \u00a0      <\/p>\n","protected":false},"author":1,"featured_media":1316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-01-04T13:59:28","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"\nPumpkin and Coffee Cake - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/pumpkin-and-coffee-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin and Coffee Cake\" \/>\n<meta property=\"og:description\" content=\"\u00a0      \" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/pumpkin-and-coffee-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-04T13:59:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-and-Coffee-CakeIMG_40171.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/pumpkin-and-coffee-cake\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-and-Coffee-CakeIMG_40171.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-and-Coffee-CakeIMG_40171.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Pumpkin-and-Coffee-Cake-garnished-with-icing-sugar-and-few-redcurrant-berries\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/pumpkin-and-coffee-cake\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/pumpkin-and-coffee-cake\/\",\"name\":\"Pumpkin and Coffee Cake - 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