{"id":173,"date":"2021-04-18T15:09:26","date_gmt":"2021-04-18T15:09:26","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/04\/18\/coconut-and-raspberry-loaf\/"},"modified":"2021-04-18T15:09:26","modified_gmt":"2021-04-18T15:09:26","slug":"coconut-and-raspberry-loaf","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/coconut-and-raspberry-loaf\/","title":{"rendered":"Coconut and Raspberry Loaf"},"content":{"rendered":"\n

What's great about the coconut raspberry cake recipe is how quick and easy it is to make. This loaf is so moist and fluffy and damn delicious.<\/p>\n\n\n\n

Each bite is layered with raspberries, jam, and coconut.<\/p>\n\n\n\n

\"Slice-of-Coconut-and-Raspberry-Loaf-on-a-plate-with-a-fork-and-4-raspberries-aside\"<\/figure>\n\n\n\n

After the coconut muffins, I wanted to create something new with coconut, something fresh. Having a nice supply of raspberries, I decided to combine the two and create a loaf cake with some delicious juicy raspberries and coconut.<\/p>\n\n\n\n

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It is such a delicious combination of flavors that everyone loved it so much that the dessert was finished in no time! I have to be honest, this coconut and raspberry dessert recipe is one of my favorites lately.<\/p>\n\n\n\n

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\"A-Conut-and-Raspberry-Loaf-<\/figure>\n\n\n\n

Can you imagine getting up in the morning and enjoying a slice of this delicious cake with a cup of tea or coffee? Or treat yourself to a small gift after dinner?<\/p>\n\n\n\n

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how to make \u2026\u2026.<\/em><\/strong><\/h2>\n\n\n\n

 This cake is assembled in a flash, with a food processor or hand mixer.<\/p>\n\n\n\n

First, whip the cream lightly and keep it aside.<\/p>\n\n\n\n

Mix the eggs with the sugar until light and fluffy.<\/p>\n\n\n\n

Then you will add the vanilla extract.<\/p>\n\n\n\n

Subsequently, with the mixer running at minimum, alternate adding the flour with the cream. Add raspberries.<\/p>\n\n\n\n

Mix well without mixing too much and pour it into the pan.<\/p>\n\n\n\n

Bake in a preheated ventilated oven at 170 C for 1 hour and 10 minutes.<\/p>\n\n\n\n

And now\u2026\u2026.<\/em><\/strong><\/p>\n\n\n\n

Once the cake has cooled, prepare the topping.<\/p>\n\n\n\n

Put the jam in a saucepan with a little water, and cook over low heat for about 6\/7 minutes. The jam should be fluid but not liquid.<\/p>\n\n\n\n

Spread the jam, sprinkle with coconut, add the fresh raspberries and complete with icing sugar.<\/p>\n\n\n\n

and then\u2026\u2026.<\/em><\/strong><\/p>\n\n\n\n

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 slice and enjoy!<\/p>\n\n\n\n

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\"A-Coconut-and-Raspberry-Loaf-on-the-light-blue-table-with-parchment-paper-the-loaf-has-fresh-raspberries-and-icing-sugar-on-top-<\/figure>\n\n\n\n
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<\/div>

Recipe<\/h2>
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\"A-Coconut-and-Raspberry-Loaf-on-the-light-blue-table-with-parchment-paper-the-loaf-has-fresh-raspberries-and-icing-sugar-on-top-<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Coconut and Raspberry Loaf<\/h2>\n
<\/div>\n
What's great about the coconut raspberry cake recipe is how quick and easy it is to make. This loaf is so moist and fluffy and damn delicious.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 20<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast, Dessert<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>