{"id":185,"date":"2020-06-19T13:45:23","date_gmt":"2020-06-19T13:45:23","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/06\/19\/spaghetti-with-peppers-tomatoes-and-anchovies\/"},"modified":"2020-06-19T13:45:23","modified_gmt":"2020-06-19T13:45:23","slug":"spaghetti-with-peppers-tomatoes-and-anchovies","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/spaghetti-with-peppers-tomatoes-and-anchovies\/","title":{"rendered":"Bell Peppers Pasta, Tomatoes and Anchovies"},"content":{"rendered":"\n<p>If you\u2019re craving a big cozy bowl of creamy pasta but creamless, you really can\u2019t go wrong with peppers and cherry tomatoes. Add some anchovies in there and you\u2019re taking your pasta game up to a whole new level. &nbsp;It\u2019s a<strong>&nbsp;creamy, rich and comforting sauce<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"900\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis.jpg\" alt=\"A 45 degree view of Pasta with Peppers in a white dish on a beige linen. It shown peppers sauce with cherry tomatoes and fresh basil leaves\" data-skip-lazy class=\"wp-image-2079\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis-360x270.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis-768x576.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis-500x375.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis-720x540.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Spaghetti-with-Peppers-bis-180x135.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>This Hearty Bell Pepper Pasta is always a Hit. Spaghetti pasta, a creamy bell pepper sauce, chopped cherry tomatoes with anchovies, topped with fresh basil and chives.<\/p>\n\n\n\n<p>For another pasta dish bursting with flavor, check out my<a href=\"\/penne-with-curry-and-pancetta-h377s-y3rzh\"><strong> Spaghetti with Curry<\/strong> <strong>and Pancetta<\/strong><\/a> and <strong><a href=\"\/pasta\/aromatic-pasta\">Aromatic Pasta<\/a><\/strong>.<\/p>\n\n\n\n<p>For more Peppers recipes take a look at <strong><a href=\"\/pasta-with-aubergine-and-peppers\/\">Eggplants Pasta with Peppers<\/a><\/strong> and my delicious <strong><a href=\"\/peppers-meat-loaf\">Peppers Meat Loaf<\/a><\/strong>.<\/p>\n\n\n\n<p>Sprinkle on top some&nbsp;fresh basil and red pepper flakes for some spice!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-makes-this-recipe-great\"   ><strong>What makes this recipe great<\/strong><\/h2>\n\n\n\n<ul><li>It\u2019s creamy without cream.  <\/li><li>l love how easy this recipe is to put together  <\/li><li>You\u2019ll need just a few everyday ingredients.  <\/li><li>It is full of such amazing flavor! <\/li><li>You can make the sauce in advance.<\/li><li>It can be made gluten-free by using your choice of gluten-free pasta<\/li><\/ul>\n\n\n\n<h2 id=\"ingredients\"   ><strong>Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ingrediets-Spaghetti-with-Peppers.jpg\" alt=\"ingredients\" class=\"wp-image-1996\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ingrediets-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ingrediets-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ingrediets-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ingrediets-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ingrediets-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul><li><strong>Pasta:<\/strong> You can use whatever pasta kind of pasta you love. I went with spaghetti but spaghettini, and linguine are great too.<\/li><li>Bell Peppers: Yellow peppers are perfect for this recipe. It's important to choose fresh peppers<\/li><li>Cherry Tomatoes: grapes work well too. They are juicy and flavorful as well.<\/li><li><strong>Capers: <\/strong>add flavor to the dish, choose quality salted capers<\/li><li><strong>Anchovies:<\/strong><\/li><li><strong>Basil:<\/strong> fresh is best<\/li><\/ul>\n\n\n\n<p>See recipe card for quantities.<\/p>\n\n\n\n<h2 id=\"instructions\"   ><strong>Instructions<\/strong><\/h2>\n\n\n\n<p>Cut the peppers in half, length-ways, discard the stalks and seeds, then cut in thin slices and, finally, into small pieces. Soak them in cold water to make them more digestible.<\/p>\n\n\n\n<p>Wash the capers under running water<\/p>\n\n\n\n<p>Peel and finely slice the onion.<\/p>\n\n\n\n<p>In a large saucepan, heat the oil, add the anchovies and, with the help of a fork, melt them in the oil.<\/p>\n\n\n\n<p>Add the onion and cook on low heat for 5 minutes, then add the drained peppers, the chili pepper and the capers.<\/p>\n\n\n\n<p>Cover and cook for about 20 minutes until tender, stirring occasionally.<\/p>\n\n\n\n<p>After the time, put half the peppers in a blender, reduce them to a puree and pour it back into the pan.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Spaghetti-with-Peppers.jpg\" alt=\"Process - Cutting peppers\" class=\"wp-image-2054\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Spaghetti-with-Peppers.jpg\" alt=\"Process - Cooking peppers\" class=\"wp-image-2056\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Spaghetti-with-Peppers.jpg\" alt=\"Process - half the peppers in a blender\" class=\"wp-image-2058\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Spaghetti-with-Peppers.jpg\" alt=\"Process -  reduce them to a puree\" class=\"wp-image-2059\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Cut the cherry tomatoes and pour them into the sauce and mix everything together.<\/p>\n\n\n\n<p>Cook for a further 10\/15 minutes.<\/p>\n\n\n\n<p>Meanwhile, bring to a boil a large saucepan of salted boiling water and cook the Spaghetti.<\/p>\n\n\n\n<p>Drain the pasta \u201cal dente\u201d, pour it into the pan with the sauce, and add the roughly chopped basil leaves.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Spaghetti-with-Peppers.jpg\" alt=\"Process - Cut the cherry tomatoes\" class=\"wp-image-2055\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Spaghetti-with-Peppers.jpg\" alt=\"Process - pour tomatoes into the sauce\" class=\"wp-image-2057\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-7-Spaghetti-with-Peppers-bis.jpg\" alt=\"Process - Add the roughly chopped basil leaves and mix everything together\" class=\"wp-image-2060\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-7-Spaghetti-with-Peppers-bis.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-7-Spaghetti-with-Peppers-bis-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-7-Spaghetti-with-Peppers-bis-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-7-Spaghetti-with-Peppers-bis-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-7-Spaghetti-with-Peppers-bis-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-8-Spaghetti-with-Peppers.jpg\" alt=\"Process - Pour the spaghetti and mix well\" class=\"wp-image-2061\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-8-Spaghetti-with-Peppers.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-8-Spaghetti-with-Peppers-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-8-Spaghetti-with-Peppers-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-8-Spaghetti-with-Peppers-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-8-Spaghetti-with-Peppers-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Mix everything together to allow the flavor to combine.<\/p>\n\n\n\n<p>Your dish is ready!<\/p>\n\n\n\n<h2 id=\"substitutions-variations\"   >Substitutions &amp; Variations<\/h2>\n\n\n\n<ul><li><strong>Pasta<\/strong> - Choose brown pasta if you want a healthier solution, brown rice has more nutrients and is more satisfying <\/li><li><strong>Cherry Tomatoes<\/strong> - grape tomatoes also work<\/li><li><strong>Capers<\/strong> - capers can be replaced with black olives<\/li><li><strong>Spicy<\/strong> - add chili pepper flakes or some spicy oil to imbue heat into the dish<\/li><li><strong>Anchovies -<\/strong> I prefer anchovies fillets but feel free to use anchovy paste<\/li><li><strong>Basil<\/strong> <strong>-<\/strong> use fresh basil leaves<\/li><\/ul>\n\n\n\n<h2 id=\"what-to-serve-with-it\"   >What to serve with it?<\/h2>\n\n\n\n<p>For  a healthy lunch, you can serve on its own or you can add a very simple salad for a bit of freshness like my <a href=\"\/salad-withnbspblackberries-tuna-and-walnuts\/\">Salad with Blackberries, Tuna, and Walnuts<\/a>                            You can enjoy it with a chocolaty cake like <strong><a href=\"https:\/\/pastafantasy.com\/chocolate-and-strawberries-cake-xes9d\/\">Double Chocolate and Strawberries Cake<\/a><\/strong> or a comforting Italian <strong><a href=\"https:\/\/pastafantasy.com\/tiramisu\/\">Tiramis\u00f9<\/a><\/strong><\/p>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p>Keep in an airtight container in the fridge for the day after.&nbsp;Do not keep longer than 2 days and preferably eat it at room temperature. Before serving, give it a good stir.<\/p>\n\n\n\n<figure class=\"wp-block-image is-style-default\"><img alt=\"\"\/><\/figure>\n\n\n\n<h2 id=\"expert-tips\"   >Expert tips<\/h2>\n\n\n\n<p>It is <strong>i<\/strong>mportant to cook the pasta \"al dente\" and not overcooked.<\/p>\n\n\n\n<p>Make sure you use fresh ingredients instead of ready-made condiments since although these are more convenient and practical, they often use low-quality oil and unhealthy ingredients. <\/p>\n\n\n\n<p>The best way to enjoy this pepper recipe is to serve it immediately. If you have leftovers take them out of the fridge about an hour before serving.<\/p>\n\n\n\n<p>To make this saut\u00e9ed peppers pasta a unique dish, add a protein such as mozzarella, chicken, tuna, or salmon.<\/p>\n\n\n\n<h2 id=\"frequently-asked-question\"   >Frequently asked question<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\"><em><em>How to make this recipe vegan<\/em>?<\/em><\/strong> <p class=\"schema-faq-answer\"><em><em>You<\/em> can easily turn this dish vegan by <em>skipping the anchovies, it will still taste good<\/em><\/em><br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1654778755837\"><strong class=\"schema-faq-question\">Can I make it ahead?<\/strong> <p class=\"schema-faq-answer\">I recommend making only the sauce in advance. Leave the tomato off until just before serving to prevent soggily.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650994634891\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">You can make the sauce in advance and freeze it. I don't suggest freezing pasta.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1651353800732\"><strong class=\"schema-faq-question\">Can I make this pasta gluten-free?<\/strong> <p class=\"schema-faq-answer\">Yes, absolutely you can use your favorite gluten-free pasta.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"recipes-you-might-enjoy\"   >Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/bruschetta-with-prosciutto-crudo-gorgonzola-and-figs\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Bruschetta-Crudo-and-figs-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up from above of two Prosciutto crudo, gorgonzola and figs Italian Bruschetta. They have a quarter of fig and few drops of balsamic vinegar.on top\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Bruschetta-Crudo-and-figs-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Bruschetta-Crudo-and-figs-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Bruschetta-Crudo-and-figs-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Bruschetta with Prosciutto Crudo, Gorgonzola and Figs<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Pear-and-Cheese-Risotto in a colorful dish on a brown linen. It has few pear pieces on top\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Risotto with Pears and Gorgonzola cheese  &nbsp;<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/blueberries-galette\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Blueberries-Galette-IMG_25861-2-360x480.jpg\" class=\" wp-post-image\" alt=\"A Blueberries Galette on a blue rustic table with parchment paper shown from above. The galette has a lot of blueberries baked inside and two ice-cream balls on top\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Blueberries-Galette-IMG_25861-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Blueberries-Galette-IMG_25861-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Blueberries-Galette-IMG_25861-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Blueberries Galette<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/coconut-and-raspberry-loaf\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Coconut-and-Raspberry-Loaf-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A-Coconut-and-Raspberry-Loaf-on-the-light-blue-table-with-parchment-paper-the-loaf-has-fresh-raspberries-and-icing-sugar-on-top- it-is-sliced-showing-the -raspberries-inside-there-are-a-bowl-of -jam-and-a knife-aside\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Coconut-and-Raspberry-Loaf-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Coconut-and-Raspberry-Loaf-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Coconut-and-Raspberry-Loaf-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Coconut and Raspberry Loaf<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-2884\" class=\"wprm-recipe-container\" data-recipe-id=\"2884\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A 45 degree view of Pasta with Peppers in a white dish on a beige linen. It shown peppers sauce with cherry tomatoes and fresh basil leaves\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/2884\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2884\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fspaghetti-with-peppers-tomatoes-and-anchovies%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2020%2F06%2FSpaghetti-with-Peppers-1200.jpg&description=Bell+Peppers+Pasta+with+Tomatoes&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2884\" data-url=\"https:\/\/pastafantasy.com\/spaghetti-with-peppers-tomatoes-and-anchovies\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200.jpg\" data-description=\"Bell Peppers Pasta with Tomatoes\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"bell-peppers-pasta-with-tomatoes\"   class=\"wprm-recipe-name wprm-block-text-bold\">Bell Peppers Pasta with Tomatoes<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Italian Peppers Pasta Recipe \u00a0is simple and satisfying, with saut\u00e9ed bell peppers, tomatoes and flavorful Anchovies<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2884-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2884\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spaghetti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow bell peppers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">7-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">anchovy fillets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted capers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprig of fresh basil leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">dried red chilli pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2884-instructions-container wprm-block-text-normal\" data-recipe=\"2884\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2884-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cut the peppers in half, length-ways, discard the stalks and seeds, then cut in thin slices and, finally, into small pieces. Soak them in cold water to make them more digestible.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Wash the capers under running water<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Peel and finely slice the onion.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">In a large saucepan, heat the oil, add the anchovies and, with the help of a fork, melt them in the oil.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Add the onion and cook on low heat for 5 minutes, then add the drained peppers, the chili pepper and the capers.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cover and cook for about 20 minutes until tender, stirring occasionally.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">After the time, put half the peppers in a blender, reduce them to a puree and pour it back into the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cut the cherry tomatoes and pour them into the sauce and mix everything together.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cook for a further 10\/15 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Meanwhile, bring to a boil a large saucepan of salted boiling water and cook the Spaghetti.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Drain the pasta \u201cal dente\u201d, pour it into the pan with the sauce, and add the roughly chopped basil leaves.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Mix everything together to allow the flavor to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-2884-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Your dish is ready!<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:heading --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong><em>How to make this recipe vegan?<\/em><\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><em>You can easily turn this dish vegan by skipping the anchovies, it will still taste good<\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong><em>Can I make it ahead?<\/em><\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">I recommend making only the sauce in advance. Leave the tomato off until just before serving to prevent soggily.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong><em>Can I freeze it?<\/em><\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can make the sauce in advance and freeze it. I don't suggest freezing pasta.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong><em>Can I make this pasta gluten-free?<\/em><\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Yes, absolutely you can use your favorite gluten-free pasta.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"h-substitutions-variations\">Substitutions &amp; Variations<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:list --><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Pasta<\/strong> - Choose brown pasta if you want a healthier solution, brown rice has more nutrients and is more satisfying<\/li>\n<li><strong>Cherry Tomatoes<\/strong> - grape tomatoes also work<\/li>\n<li><strong>Capers<\/strong> - capers can be replaced with black olives<\/li>\n<li><strong>Spicy<\/strong> - add chili pepper flakes or some spicy oil to imbue heat into the dish<\/li>\n<li><strong>Anchovies -<\/strong> I prefer anchovies fillets but feel free to use anchovy paste<\/li>\n<li><strong>Basil<\/strong> <strong>-<\/strong> use fresh basil leaves<\/li>\n<\/ul>\n<span style=\"display: block;\"><!-- wp:heading --><\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"h-storage\">Storage<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Keep in an airtight container in the fridge for the day after. Do not keep it longer than 2 days and preferably eat it at room temperature. Before serving, give it a good stir.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:list --><\/span><\/div><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re craving a big cozy bowl of creamy pasta but creamless, you really can\u2019t go wrong with peppers and cherry tomatoes. Add some anchovies in there and you\u2019re taking your pasta game up to a whole new level. &nbsp;It\u2019s a&nbsp;creamy, rich and comforting sauce &nbsp; This Hearty Bell Pepper Pasta is always a Hit....<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/spaghetti-with-peppers-tomatoes-and-anchovies\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-06-19T13:45:23","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bell Peppers Pasta, Tomatoes and Anchovies - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"If you\u2019re craving a big cozy bowl of creamy pasta but creamless, you really can\u2019t go wrong with peppers and cherry tomatoes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/spaghetti-with-peppers-tomatoes-and-anchovies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bell Peppers Pasta, Tomatoes and Anchovies\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re craving a big cozy bowl of creamy pasta but creamless, you really can\u2019t go wrong with peppers and cherry tomatoes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/spaghetti-with-peppers-tomatoes-and-anchovies\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-19T13:45:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/spaghetti-with-peppers-tomatoes-and-anchovies\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/06\/Spaghetti-with-Peppers-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A 45 degree view of Pasta with Peppers in a white dish on a beige linen. 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