{"id":205,"date":"2019-08-13T11:00:08","date_gmt":"2019-08-13T11:00:08","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/08\/13\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/"},"modified":"2019-08-13T11:00:08","modified_gmt":"2019-08-13T11:00:08","slug":"0ejh1qq02mwmdpiz2l9c0dvlibf3f5","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/","title":{"rendered":"Veal in Onion sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Veal-in-Onion-Sauce.jpg\" alt=\"3 slices of Veal in Onion Sauce with some vegetables-on-a-white and yellow dish-\" data-skip-lazy class=\"wp-image-206\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Veal-in-Onion-Sauce.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Veal-in-Onion-Sauce-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Veal-in-Onion-Sauce-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Veal-in-Onion-Sauce-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Veal-in-Onion-Sauce-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES&nbsp;&nbsp; <\/em><\/strong><em>4 persons&nbsp;&nbsp; <\/em><strong><em>&nbsp;&nbsp;&nbsp;TOTAL TIME<\/em><\/strong><em> 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>600 g veal, for stew use<\/em><\/p>\n\n\n\n<p><em>20 g butter<\/em><\/p>\n\n\n\n<p><em>2 tbsp. olive oil<\/em><\/p>\n\n\n\n<p><em>400 g onions<\/em><\/p>\n\n\n\n<p><em>1 bay leaf<\/em><\/p>\n\n\n\n<p><em>1 glass (100 ml) Marsala<\/em><\/p>\n\n\n\n<p><em>1 celery stick<\/em><\/p>\n\n\n\n<p><em>\u00bd carrot<\/em><\/p>\n\n\n\n<p><em>1 sprig of oregano <\/em><\/p>\n\n\n\n<p><em>Salt and pepper to taste<\/em><\/p>\n\n\n\n<p><strong><em>&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Peel the onions and slice it in 0,3mm thin slices, peel the carrot and chop the celery stick.<\/p>\n<\/li><li>\n<p class=\"\">Heat up the oil and butter in a pan and tip into the carrots and celery for 3 minutes on a high heat, just enough to let the flavour absorb. Then take them out.<\/p>\n<\/li><li>\n<p class=\"\">Put into the pan the meat and still on a high heat, cook for 5 minutes turning it on all sides. Make sure you don\u2019t use a fork or anything that could cut through the meat and lets the juices come out.<\/p>\n<\/li><li>\n<p class=\"\">Salt and pepper the meat and the add the onion, oregano and bay leaf. Now, cover with hot water. Turn the heat down to a low and cover half of the pan with a lid and cook for 60 minutes.<\/p>\n<\/li><li>\n<p class=\"\">At this point, add the masala and cook for another 15 minutes on a high heat. Take away the meat from the pan and roll an aluminium foil around it, and let it cool down.<\/p>\n<\/li><li>\n<p class=\"\">Before serving, but slices of 1-2 cm and lay it on a serving plate.<\/p>\n<\/li><li>\n<p class=\"\">Now it\u2019s ready to serve.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 600 g veal, for stew use 20 g butter 2 tbsp. olive oil 400 g onions 1 bay leaf 1 glass (100 ml) Marsala 1 celery stick \u00bd carrot 1 sprig of oregano Salt and pepper to taste &nbsp; DIRECTIONS:...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-08-13T11:00:08","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veal in Onion sauce - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veal in Onion sauce\" \/>\n<meta property=\"og:description\" content=\"SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 600 g veal, for stew use 20 g butter 2 tbsp. olive oil 400 g onions 1 bay leaf 1 glass (100 ml) Marsala 1 celery stick \u00bd carrot 1 sprig of oregano Salt and pepper to taste &nbsp; DIRECTIONS:...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-13T11:00:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"3 slices of Veal in Onion Sauce with some vegetables-on-a-white and yellow dish-\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/\",\"name\":\"Veal in Onion sauce - pastafantasy.com\",\"isPartOf\":{\"@id\":\"https:\/\/pastafantasy.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#primaryimage\"},\"datePublished\":\"2019-08-13T11:00:08+00:00\",\"dateModified\":\"2019-08-13T11:00:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pastafantasy.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Main Dish\",\"item\":\"https:\/\/pastafantasy.com\/category\/main-dish\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Veal in Onion sauce\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#webpage\"},\"author\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27\"},\"headline\":\"Veal in Onion sauce\",\"datePublished\":\"2019-08-13T11:00:08+00:00\",\"dateModified\":\"2019-08-13T11:00:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#webpage\"},\"wordCount\":253,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg\",\"articleSection\":[\"Main Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27\",\"name\":\"Alessandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g\",\"caption\":\"Alessandra\"},\"sameAs\":[\"https:\/\/pastafantasy.com\/about-me\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Veal in Onion sauce - pastafantasy.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/","og_locale":"en_US","og_type":"article","og_title":"Veal in Onion sauce","og_description":"SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 600 g veal, for stew use 20 g butter 2 tbsp. olive oil 400 g onions 1 bay leaf 1 glass (100 ml) Marsala 1 celery stick \u00bd carrot 1 sprig of oregano Salt and pepper to taste &nbsp; DIRECTIONS:...Read More","og_url":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/","og_site_name":"pastafantasy.com","article_publisher":"https:\/\/www.facebook.com\/pastafantasy\/","article_published_time":"2019-08-13T11:00:08+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessandra","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/pastafantasy.com\/#organization","name":"pastafantasy","url":"https:\/\/pastafantasy.com\/","sameAs":["https:\/\/www.facebook.com\/pastafantasy\/","https:\/\/www.instagram.com\/pastafantasy\/","https:\/\/www.pinterest.com\/pastafantasi\/_created\/"],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","width":1000,"height":1000,"caption":"pastafantasy"},"image":{"@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/"}},{"@type":"WebSite","@id":"https:\/\/pastafantasy.com\/#website","url":"https:\/\/pastafantasy.com\/","name":"pastafantasy.com","description":"Authentic Italian Recipes","publisher":{"@id":"https:\/\/pastafantasy.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pastafantasy.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#primaryimage","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg","width":1200,"height":1200,"caption":"3 slices of Veal in Onion Sauce with some vegetables-on-a-white and yellow dish-"},{"@type":"WebPage","@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#webpage","url":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/","name":"Veal in Onion sauce - pastafantasy.com","isPartOf":{"@id":"https:\/\/pastafantasy.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#primaryimage"},"datePublished":"2019-08-13T11:00:08+00:00","dateModified":"2019-08-13T11:00:08+00:00","breadcrumb":{"@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pastafantasy.com\/"},{"@type":"ListItem","position":2,"name":"Main Dish","item":"https:\/\/pastafantasy.com\/category\/main-dish\/"},{"@type":"ListItem","position":3,"name":"Veal in Onion sauce"}]},{"@type":"Article","@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#article","isPartOf":{"@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#webpage"},"author":{"@id":"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27"},"headline":"Veal in Onion sauce","datePublished":"2019-08-13T11:00:08+00:00","dateModified":"2019-08-13T11:00:08+00:00","mainEntityOfPage":{"@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#webpage"},"wordCount":253,"commentCount":0,"publisher":{"@id":"https:\/\/pastafantasy.com\/#organization"},"image":{"@id":"https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#primaryimage"},"thumbnailUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Veal-in-Onion-Sauce-1200.jpg","articleSection":["Main Dish"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pastafantasy.com\/0ejh1qq02mwmdpiz2l9c0dvlibf3f5\/#respond"]}]},{"@type":"Person","@id":"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27","name":"Alessandra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","caption":"Alessandra"},"sameAs":["https:\/\/pastafantasy.com\/about-me"]}]}},"_links":{"self":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/205"}],"collection":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":3,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":1695,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/205\/revisions\/1695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/categories?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}