{"id":209,"date":"2019-07-31T11:21:29","date_gmt":"2019-07-31T11:21:29","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/07\/31\/angler-in-tomatoes-and-onion-sauce\/"},"modified":"2019-07-31T11:21:29","modified_gmt":"2019-07-31T11:21:29","slug":"angler-in-tomatoes-and-onion-sauce","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/angler-in-tomatoes-and-onion-sauce\/","title":{"rendered":"Angler in tomatoes and onion sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Angler-in-Tomatoes-Sauce.jpg\" alt=\"A close up from above of Angler in Tomato sauce on a white pan.\" data-skip-lazy class=\"wp-image-210\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Angler-in-Tomatoes-Sauce.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Angler-in-Tomatoes-Sauce-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Angler-in-Tomatoes-Sauce-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Angler-in-Tomatoes-Sauce-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Angler-in-Tomatoes-Sauce-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME <\/em><\/strong><em> 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>800 gr. of Angler fish<\/em><\/p>\n\n\n\n<p><em>1 little onion<\/em><\/p>\n\n\n\n<p><em>\u201c00\u201d flour <\/em><\/p>\n\n\n\n<p><em>400 gr of ripen cherry tomatoes<\/em><\/p>\n\n\n\n<p><em>fish broth<\/em><\/p>\n\n\n\n<p><em>1 glass of any dry white wine<\/em><\/p>\n\n\n\n<p><em>1 bunch of parsley <\/em><\/p>\n\n\n\n<p><em>oregano<\/em><\/p>\n\n\n\n<p><em>extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>1 garlic glove, peeled<\/em><\/p>\n\n\n\n<p><em>salt and pepper to taste<\/em><\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">The first step is to clean the Angler. Eliminate the skin, wash the fish then dry it and cut it in medium-size fillets and flour them. Alternatively, you can cure the fish by removing the fishbone and then cut it into chunks, again not too small and flour them.<\/p>\n<\/li><li>\n<p class=\"\">In a pan with 4-5cm (1.5 \u2013 2 inches) high edges, place the fillets to fry with some olive oil. The drain it from the oil, salt it and keep it hot while aside.<\/p>\n<\/li><li>\n<p class=\"\">In the same pan, add in the onion and garlic, finely sliced, and let them fry until golden.<\/p>\n<\/li><li>\n<p class=\"\">Now you can place back the Angler chunks in the pan and pour the white wine. Let it evaporate.<\/p>\n<\/li><li>\n<p class=\"\">Add in the tomatoes roughly chopped and let everything cook together for a minute.<\/p>\n<\/li><li>\n<p class=\"\">Add in a ladle of piping hot fish broth and continue cooking for further 10 minutes on a medium heat.<\/p>\n<\/li><li>\n<p class=\"\">Salt and pepper to taste and dust over some oregano and the minced parsley. Serve the Angler with some toasted bread to dip into the sauce.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; TOTAL TIME 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 800 gr. of Angler fish 1 little onion \u201c00\u201d flour 400 gr of ripen cherry tomatoes fish broth 1 glass of any dry white wine 1 bunch of parsley oregano extra virgin olive oil 1 garlic glove, peeled salt and pepper to...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/angler-in-tomatoes-and-onion-sauce\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-07-31T11:21:29","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - 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