{"id":223,"date":"2019-10-09T12:10:47","date_gmt":"2019-10-09T12:10:47","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/09\/05uvwi9yqu77nu5odfnuole96swgnr\/"},"modified":"2019-10-09T12:10:47","modified_gmt":"2019-10-09T12:10:47","slug":"05uvwi9yqu77nu5odfnuole96swgnr","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/05uvwi9yqu77nu5odfnuole96swgnr\/","title":{"rendered":"Meat Loaf with Prosciutto Crudo"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1.jpg\" alt=\"A Meat Loaf with Prosciutto on a white plate. It-is-sliced-showing-the -prosciutto and cheese layers inside. There are some roasted potato aside\" data-skip-lazy class=\"wp-image-2000\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 1h &amp; 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>800 gr. quality minced beef<\/em><\/p>\n\n\n\n<p><em>100 gr. Scamorza (if you cannot find them substitute with mozzarella)<\/em><\/p>\n\n\n\n<p><em>150 gr. Prosciutto Crudo<\/em><\/p>\n\n\n\n<p><em>2 large free-range eggs<\/em><\/p>\n\n\n\n<p><em>1 sprig of fresh parsley, chopped<\/em><\/p>\n\n\n\n<p><em>50 gr. &nbsp;Parmesan<\/em><\/p>\n\n\n\n<p><em>4 slices of a white loafs of bread<\/em><\/p>\n\n\n\n<p><em>some milk<\/em><\/p>\n\n\n\n<p><em>1 garlic clove<\/em><\/p>\n\n\n\n<p><em>salt and pepper to taste<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li> Preheat the oven to 180 C\u00b0. <\/li><li> Peel and finely chop the garlic. <\/li><li> Soak the bread slices in the milk, then drain and squeeze well (Fig. 1). <\/li><li> In a large bowl combine the garlic, minced beef, bread, chopped parsley, and a really generous pinch of salt and pepper. Add the parmesan and the eggs. <\/li><li> With your hands, scrunch and mix it up well (I usually use my blender with the knead spatula, it\u2019s easier) <\/li><li> Tip the mixture between two baking paper and shape into a rectangle with the help of a rolling pin. <\/li><li> Remove the upper paper and cover the beef mixture with a layer of Prosciutto Crudo (Fig. 2) and one of cheese (Fig. 3), making sure to leave an edge of some centimetres all around. <\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-resized is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Meat-Loaf.jpg\" alt=\"Process 1 Meat Loaf. The bread slices soaking  in the milk\" class=\"wp-image-2040\" width=\"215\" height=\"269\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Meat-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Meat-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Meat-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Meat-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-1-Meat-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 215px) 100vw, 215px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Meat-Loaf.jpg\" alt=\"Process 2 Meat Loaf. Add a prosciutto layer over the beef mixture\" class=\"wp-image-2041\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Meat-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Meat-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Meat-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Meat-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-2-Meat-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Meat-Loaf.jpg\" alt=\"Process 3 Meat Loaf. Add a cheese layer \" class=\"wp-image-2042\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Meat-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Meat-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Meat-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Meat-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-3-Meat-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul><li> Now, roll it up, helping yourself with the baking paper (Fig. 4). Sea well the edge to avoid the mixture comes out (Fig. 5). <\/li><li> Put the meat loaf together with the baking paper on the baking tray and bake for about 50 minutes. Remove to a board to rest for around 10 minutes (Fig. 6), then slice it up and serve.\u00a0 <\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Meat-Loaf.jpg\" alt=\"Process 4 Meat Loaf. Roll it up, helping yourself with the baking paper\" class=\"wp-image-2043\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Meat-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Meat-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Meat-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Meat-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-4-Meat-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Meat-Loaf.jpg\" alt=\"Process 5 Meat Loaf. Sea well the edge to avoid the mixture comes out \" class=\"wp-image-2044\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Meat-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Meat-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Meat-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Meat-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-5-Meat-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Meat-Loaf.jpg\" alt=\"Process 6 Meat Loaf. Baking the loaf on the baking tray for about 50\" class=\"wp-image-2045\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Meat-Loaf.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Meat-Loaf-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Meat-Loaf-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Meat-Loaf-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Process-6-Meat-Loaf-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1h &amp; 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 800 gr. quality minced beef 100 gr. Scamorza (if you cannot find them substitute with mozzarella) 150 gr. Prosciutto Crudo 2 large free-range eggs 1 sprig of fresh parsley, chopped 50 gr. &nbsp;Parmesan 4 slices of a white loafs of...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/05uvwi9yqu77nu5odfnuole96swgnr\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-09T12:10:47","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meat Loaf with Prosciutto Crudo - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/05uvwi9yqu77nu5odfnuole96swgnr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat Loaf with Prosciutto Crudo\" \/>\n<meta property=\"og:description\" content=\"SERVES 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1h &amp; 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 800 gr. quality minced beef 100 gr. Scamorza (if you cannot find them substitute with mozzarella) 150 gr. 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It-is-sliced-showing-the -prosciutto and cheese layers inside. 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Scamorza (if you cannot find them substitute with mozzarella) 150 gr. Prosciutto Crudo 2 large free-range eggs 1 sprig of fresh parsley, chopped 50 gr. &nbsp;Parmesan 4 slices of a white loafs of...Read More","og_url":"https:\/\/pastafantasy.com\/05uvwi9yqu77nu5odfnuole96swgnr\/","og_site_name":"pastafantasy.com","article_publisher":"https:\/\/www.facebook.com\/pastafantasy\/","article_published_time":"2019-10-09T12:10:47+00:00","og_image":[{"width":1200,"height":1500,"url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessandra","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/pastafantasy.com\/#organization","name":"pastafantasy","url":"https:\/\/pastafantasy.com\/","sameAs":["https:\/\/www.facebook.com\/pastafantasy\/","https:\/\/www.instagram.com\/pastafantasy\/","https:\/\/www.pinterest.com\/pastafantasi\/_created\/"],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","width":1000,"height":1000,"caption":"pastafantasy"},"image":{"@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/"}},{"@type":"WebSite","@id":"https:\/\/pastafantasy.com\/#website","url":"https:\/\/pastafantasy.com\/","name":"pastafantasy.com","description":"Authentic Italian Recipes","publisher":{"@id":"https:\/\/pastafantasy.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pastafantasy.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/05uvwi9yqu77nu5odfnuole96swgnr\/#primaryimage","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1.jpg","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Meat-Loaf-with-Prosciutto-1.jpg","width":1200,"height":1500,"caption":"A Meat Loaf with Prosciutto on a white plate. It-is-sliced-showing-the -prosciutto and cheese layers inside. 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