{"id":225,"date":"2019-10-04T12:30:18","date_gmt":"2019-10-04T12:30:18","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/04\/roast-pork-roulade-with-speck-and-cheese\/"},"modified":"2019-10-04T12:30:18","modified_gmt":"2019-10-04T12:30:18","slug":"roast-pork-roulade-with-speck-and-cheese","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/","title":{"rendered":"Roast Pork Roulade with Speck and Cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Roasted-Pork-Roulade.jpg\" alt=\"A close up of Aromatic Roasted Pork Roulade in a light dish with some roasted potatoes aside\" data-skip-lazy class=\"wp-image-226\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Roasted-Pork-Roulade.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Roasted-Pork-Roulade-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Roasted-Pork-Roulade-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Roasted-Pork-Roulade-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Roasted-Pork-Roulade-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 1h &amp; 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>800 gr. quality pork loin, boneless<\/em><\/p>\n\n\n\n<p><em>120 gr. Scamorza (if you cannot find them substitute with mozzarella), finely sliced<\/em><\/p>\n\n\n\n<p><em>150 gr. Speck, sliced<\/em><\/p>\n\n\n\n<p><em>2 sprigs of fresh rosemary<\/em><\/p>\n\n\n\n<p><em>2 garlic cloves<\/em><\/p>\n\n\n\n<p><em>400 ml. broth<\/em><\/p>\n\n\n\n<p><em>1,5 kg. potatoes, peeled and chopped<\/em><\/p>\n\n\n\n<p><em>5 tablespoon extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>salt and pepper to taste<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 180\u00b0 C.<\/p>\n<\/li><li>\n<p class=\"\">Place the pork loin joint on a clean chopping board (Fig. 1).<\/p>\n<\/li><li>\n<p class=\"\">Cut with a sharp knife from one side through the middle horizontally to about 1-2 cm of the other side. Open the two side like an open book (Fig. 2).<\/p>\n<\/li><li>\n<p class=\"\">Cover the pork loin with kitchen paper or cling film and pound it with a meat mallet to an even thickness.<\/p>\n<\/li><li>\n<p class=\"\">Discard the paper.<\/p>\n<\/li><li>\n<p class=\"\">Season lightly with salt and pepper.<\/p>\n<\/li><li>\n<p class=\"\">Lay over the meat the slices of speck (put aside 4-5 slices for closing it up) and the cheese (Fig. 3).<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div class=\"\n  sqs-gallery-container\n  sqs-gallery-block-grid\n  sqs-gallery-aspect-ratio-square\n  sqs-gallery-thumbnails-per-row-3\n  \n  \n\n  \n    \n    \n  \n  sqs-gallery-block-show-meta\n  \n  sqs-gallery-block-meta-only-title\n\n  \n  \n\n  \n  block-animation-none\n  clear\">\n<p>&nbsp;<\/p>\n<div class=\"sqs-gallery\">\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>&nbsp;<\/p>\n<figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134472181-4D6PWAN0LO8AIIQNVY7H\/ROAST+PORK1.jpg\" alt=\"Fig. 1\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134472181-4D6PWAN0LO8AIIQNVY7H\/ROAST+PORK1.jpg\" alt=\"Fig. 1\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134472181-4D6PWAN0LO8AIIQNVY7H\/ROAST+PORK1.jpg\" data-image-dimensions=\"1200x1600\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5d9659c661c3a207eecf5318\" data-type=\"image\"><\/figure><p><a class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \" role=\"presentation\"> <br><\/a><\/p>\n<div class=\"image-slide-title\">Fig. 1<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>&nbsp;<\/p>\n<figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134481779-412MQ3OXN1F0JXOB1262\/ROAST+PORK2.jpg\" alt=\"Fig. 2\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134481779-412MQ3OXN1F0JXOB1262\/ROAST+PORK2.jpg\" alt=\"Fig. 2\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134481779-412MQ3OXN1F0JXOB1262\/ROAST+PORK2.jpg\" data-image-dimensions=\"1600x1200\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5d9659cf9b02f045cb019929\" data-type=\"image\"><\/figure><p><a class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \" role=\"presentation\"> <br><\/a><\/p>\n<div class=\"image-slide-title\">Fig. 2<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>&nbsp;<\/p>\n<figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134492210-Z6N5B7S8ZPZESEHK933L\/ROAST+PORK3.jpg\" alt=\"Fig. 3\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134492210-Z6N5B7S8ZPZESEHK933L\/ROAST+PORK3.jpg\" alt=\"Fig. 3\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134492210-Z6N5B7S8ZPZESEHK933L\/ROAST+PORK3.jpg\" data-image-dimensions=\"1200x1600\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5d9659dbf915ac63601819c4\" data-type=\"image\"><\/figure><p><a class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \" role=\"presentation\"> <br><\/a><\/p>\n<div class=\"image-slide-title\">Fig. 3<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>#block-yui_3_17_2_1_1570094618312_151399 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }<br>#block-yui_3_17_2_1_1570094618312_151399 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; }<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Roll it up, then wrap it with the remaining slices of speck and secure with kitchen string (Fig. 4).<\/p>\n<\/li><li>\n<p class=\"\">Heat 5 tablespoons of oil with the garlic in a large roasting tin over a medium heat, add in the pork and brown on all side (Fig. 5). Turn it with the help of two spoons.<\/p>\n<\/li><li>\n<p class=\"\">Pour into the warm broth, rosemary, chopped potatoes and place the roulade into the preheat oven and roast for 40\/50 minutes (Fig. 6).<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div class=\"\n  sqs-gallery-container\n  sqs-gallery-block-grid\n  sqs-gallery-aspect-ratio-square\n  sqs-gallery-thumbnails-per-row-3\n  \n  \n\n  \n    \n    \n  \n  sqs-gallery-block-show-meta\n  \n  sqs-gallery-block-meta-only-title\n\n  \n  \n\n  \n  block-animation-none\n  clear\">\n<p>&nbsp;<\/p>\n<div class=\"sqs-gallery\">\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>&nbsp;<\/p>\n<figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134598698-WYD1Y8LV4ZPYC7B2GIRX\/ROAST+PORK4.jpg\" alt=\"Fig. 4\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134598698-WYD1Y8LV4ZPYC7B2GIRX\/ROAST+PORK4.jpg\" alt=\"Fig. 4\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134598698-WYD1Y8LV4ZPYC7B2GIRX\/ROAST+PORK4.jpg\" data-image-dimensions=\"1600x1200\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5d965a45c155557abc3fc663\" data-type=\"image\"><\/figure><p><a class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \" role=\"presentation\"> <br><\/a><\/p>\n<div class=\"image-slide-title\">Fig. 4<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>&nbsp;<\/p>\n<figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134607814-NLPDM68AI8BAX5RDBD03\/ROAST+PORK5.jpg\" alt=\"Fig. 5\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134607814-NLPDM68AI8BAX5RDBD03\/ROAST+PORK5.jpg\" alt=\"Fig. 5\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134607814-NLPDM68AI8BAX5RDBD03\/ROAST+PORK5.jpg\" data-image-dimensions=\"1200x1600\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5d965a4dfcd95e4ff56f117c\" data-type=\"image\"><\/figure><p><a class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \" role=\"presentation\"> <br><\/a><\/p>\n<div class=\"image-slide-title\">Fig. 5<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>&nbsp;<\/p>\n<figure><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134617850-F0B9P61AH0AETNIXYWNK\/ROAST+PORK6.jpg\" alt=\"Fig. 6\"><\/figure><figure><img class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134617850-F0B9P61AH0AETNIXYWNK\/ROAST+PORK6.jpg\" alt=\"Fig. 6\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570134617850-F0B9P61AH0AETNIXYWNK\/ROAST+PORK6.jpg\" data-image-dimensions=\"1200x1600\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5d965a577c28cc5994960bb6\" data-type=\"image\"><\/figure><p><a class=\"\n                    image-slide-anchor\n                    \n                    content-fill\n                  \" role=\"presentation\"> <br><\/a><\/p>\n<div class=\"image-slide-title\">Fig. 6<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>#block-yui_3_17_2_1_1570094618312_167849 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }<br>#block-yui_3_17_2_1_1570094618312_167849 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; }<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1h &amp; 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 800 gr. quality pork loin, boneless 120 gr. Scamorza (if you cannot find them substitute with mozzarella), finely sliced 150 gr. Speck, sliced 2 sprigs of fresh rosemary 2 garlic cloves 400 ml. broth 1,5 kg. potatoes, peeled and chopped...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-04T12:30:18","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Pork Roulade with Speck and Cheese - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Pork Roulade with Speck and Cheese\" \/>\n<meta property=\"og:description\" content=\"SERVES 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1h &amp; 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 800 gr. quality pork loin, boneless 120 gr. Scamorza (if you cannot find them substitute with mozzarella), finely sliced 150 gr. Speck, sliced 2 sprigs of fresh rosemary 2 garlic cloves 400 ml. broth 1,5 kg. potatoes, peeled and chopped...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-04T12:30:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Pork-Roulade-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Pork-Roulade-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Pork-Roulade-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up of Aromatic Roasted Pork Roulade in a light dish with some roasted potatoes aside\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/\",\"name\":\"Roast Pork Roulade with Speck and Cheese - 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Scamorza (if you cannot find them substitute with mozzarella), finely sliced 150 gr. Speck, sliced 2 sprigs of fresh rosemary 2 garlic cloves 400 ml. broth 1,5 kg. potatoes, peeled and chopped...Read More","og_url":"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/","og_site_name":"pastafantasy.com","article_publisher":"https:\/\/www.facebook.com\/pastafantasy\/","article_published_time":"2019-10-04T12:30:18+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Pork-Roulade-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessandra","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/pastafantasy.com\/#organization","name":"pastafantasy","url":"https:\/\/pastafantasy.com\/","sameAs":["https:\/\/www.facebook.com\/pastafantasy\/","https:\/\/www.instagram.com\/pastafantasy\/","https:\/\/www.pinterest.com\/pastafantasi\/_created\/"],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","width":1000,"height":1000,"caption":"pastafantasy"},"image":{"@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/"}},{"@type":"WebSite","@id":"https:\/\/pastafantasy.com\/#website","url":"https:\/\/pastafantasy.com\/","name":"pastafantasy.com","description":"Authentic Italian Recipes","publisher":{"@id":"https:\/\/pastafantasy.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pastafantasy.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/#primaryimage","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Pork-Roulade-1200.jpg","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Pork-Roulade-1200.jpg","width":1200,"height":1200,"caption":"A close up of Aromatic Roasted Pork Roulade in a light dish with some roasted potatoes aside"},{"@type":"WebPage","@id":"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/#webpage","url":"https:\/\/pastafantasy.com\/roast-pork-roulade-with-speck-and-cheese\/","name":"Roast Pork Roulade with Speck and Cheese - 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