{"id":227,"date":"2020-06-24T14:16:00","date_gmt":"2020-06-24T14:16:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/06\/24\/ecwac2nkj6g0hguchsvdrj7xswkhsn\/"},"modified":"2020-06-24T14:16:00","modified_gmt":"2020-06-24T14:16:00","slug":"chicken-breast-saffron-with-speck","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/","title":{"rendered":"Chicken Breast Saffron with Speck"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n\n

\u00a0<\/em>Sauteed chicken breast recipes<\/p>\n\n\n

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Recipe<\/h2>
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Saffron Chicken Breast with Speck<\/h2>\n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 700<\/span> gr.<\/span> Chicken fillets<\/span><\/li>
  • 200<\/span> gr<\/span> higher welfare slice Speck<\/span><\/li>
  • 1<\/span> onion<\/span><\/li>
  • 100<\/span> ml.<\/span> cream<\/span><\/li>
  • 150<\/span> ml.<\/span> milk<\/span><\/li>
  • 20<\/span> almonds<\/span> minced<\/span><\/li>
  • 1<\/span> saffron sachet<\/span><\/li>
  • a few sprigs of thyme<\/span><\/li>
  • extra virgin olive oil<\/span><\/li>
  • salt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut the chicken breast into thin fillets.<\/div><\/li>
    • Finely slice the onion.<\/div><\/li>
    • Heat 4 tablespoons of oil in a large skillet and fry the onion.<\/div><\/li>
    • Cook it until softened and golden, stirring occasionally with a wooden spoon.<\/div><\/li>
    • Heat the milk slightly and melt the saffron.<\/div><\/li>
    • Add the fillets and cook until gently brown on both sides. Season with salt, then pour into the almonds, the cream, the milk with saffron.<\/div><\/li>
    • Cover and continue cooking over a low heat for 15\/20 minutes, loosen it up with some warm milk\/water, if needed.<\/div><\/li>
    • Meanwhile, dice the Speck into little strips and put into a warm frying pan to sweat until crispy, without adding any oil or butter. When you see that it is ready, mix it with the sauce.<\/div><\/li>
    • After letting the time for cooking, uncover the chicken to allow the sauce to thicken.<\/div><\/li>
    • Add the sliced Speck and fresh thyme and toss gently to allow the flavour to combine<\/div><\/li>
    • Serve with some minced almonds on top.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

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      \u00a0Sauteed chicken breast recipes  <\/p>\n","protected":false},"author":1,"featured_media":1589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-06-24T14:16:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"\nChicken Breast Saffron with Speck - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Breast Saffron with Speck\" \/>\n<meta property=\"og:description\" content=\"\u00a0Sauteed chicken breast recipes  \" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-24T14:16:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Saffron-Chicken-Breast-with-Speck-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Saffron-Chicken-Breast-with-Speck-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Saffron-Chicken-Breast-with-Speck-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up from above of Saffron Chicken Breast with Speck on a light brown plate: The dish shown the saffron cream and some chopped speck on top of the chicken\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/\",\"name\":\"Chicken Breast Saffron with Speck - 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