{"id":229,"date":"2019-10-14T15:21:08","date_gmt":"2019-10-14T15:21:08","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/14\/hazelnuts-turkey-fillets\/"},"modified":"2019-10-14T15:21:08","modified_gmt":"2019-10-14T15:21:08","slug":"hazelnuts-turkey-fillets","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/hazelnuts-turkey-fillets\/","title":{"rendered":"Hazelnuts Turkey Fillets"},"content":{"rendered":"<figure class=\"\n            sqs-block-image-figure\n            image-block-outer-wrapper\n            image-block-v2\n            design-layout-collage\n            combination-animation-none\n            individual-animation-none\n            individual-text-animation-none\n            image-position-left\n            \n          \" data-scrolled data-test=\"image-block-v2-outer-wrapper\"><\/p>\n<div class=\"intrinsic\">\n<div class=\"\n                \n                image-inset\" data-animation-role=\"image\" data-description=\"\"><\/p>\n<div class=\"sqs-image-shape-container-element\n              \n                content-fit\n              \n            \" style=\"overflow: hidden\"><br \/>\n              <img class=\"sqs-image-min-height\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1571814187537-7NO2AT3G93A4YBNPSDJP\/hazelnuts+Turkey+filletsbis.jpg\" alt=\" - \" loading=\"lazy\" \/><br \/>\n              <img class=\"sqs-image-min-height\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1571814187537-7NO2AT3G93A4YBNPSDJP\/hazelnuts+Turkey+filletsbis.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1571814187537-7NO2AT3G93A4YBNPSDJP\/hazelnuts+Turkey+filletsbis.jpg\" data-image-dimensions=\"1200x1600\" data-image-focal-point=\"0.5,0.5\" alt=\"hazelnuts Turkey filletsbis.jpg\" loading=\"lazy\" \/><\/p>\n<div class=\"image-overlay\" style=\"overflow: hidden\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/figure>\n<p class=\"\"><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> <\/em>easy<\/p>\n<p class=\"\"><em>&nbsp;<\/em><\/p>\n<p class=\"\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<p class=\"\"><em>700 gr. slices of turkey<\/em><\/p>\n<p class=\"\"><em>60 gr Pancetta in cubes<\/em><\/p>\n<p class=\"\"><em>\u00bd glass dry white wine<\/em><\/p>\n<p class=\"\"><em>1 sprig fresh thyme<\/em><\/p>\n<p class=\"\"><em>6 tablespoon of extra virgin olive oil<\/em><\/p>\n<p class=\"\"><em>15 gr. unsalted butter<\/em><\/p>\n<p class=\"\"><em>20 gr. hazelnuts granola<\/em><\/p>\n<p class=\"\"><em>flour<\/em><\/p>\n<p class=\"\"><em>100 ml. milk<\/em><\/p>\n<p class=\"\"><em>salt<\/em><\/p>\n<p class=\"\"><em>&nbsp;<\/em><\/p>\n<p class=\"\"><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\">Place the slices between two sheets of parchment paper and pound to an even thickness.<\/p>\n<\/li>\n<li>\n<p class=\"\">Coat the slices with flour.<\/p>\n<\/li>\n<li>\n<p class=\"\">Finely slice the shallots.<\/p>\n<\/li>\n<li>\n<p class=\"\">In a large non-stick frying pan fry the slices shallots and Pancetta together with the extra virgin olive oil and the butter. <\/p>\n<\/li>\n<li>\n<p class=\"\">Tip into the fillets and cook over a medium-high heat until gently brown on both sides. <\/p>\n<\/li>\n<li>\n<p class=\"\">Season with salt and pepper. Add the fresh thyme and the hazelnuts granola<\/p>\n<\/li>\n<li>\n<p class=\"\">Pour in the wine and cook to allow the alcohol to evaporate. Cover and continue cooking for further 10\/15 minutes over a medium-low heat.<\/p>\n<\/li>\n<li>\n<p class=\"\">Turn up the heat, pour into the milk and 1 tablespoons of sifted flour. Beat well with the help of little whisk to obtain a smooth, creamy sauce.<\/p>\n<\/li>\n<li>\n<p class=\"\">Serve the fillets warm with their creamy sauce.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\">&nbsp;<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<p class=\"\" data-rte-preserve-empty=\"true\">\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 700 gr. slices of turkey 60 gr Pancetta in cubes \u00bd glass dry white wine 1 sprig fresh thyme 6 tablespoon of extra virgin olive oil 15 gr. unsalted butter 20 gr. hazelnuts granola flour 100 ml. milk salt &nbsp; DIRECTIONS: Place the slices between...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/hazelnuts-turkey-fillets\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - 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