{"id":233,"date":"2019-10-23T11:19:13","date_gmt":"2019-10-23T11:19:13","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/23\/rabbit-in-aromatic-breadcrumbs\/"},"modified":"2019-10-23T11:19:13","modified_gmt":"2019-10-23T11:19:13","slug":"rabbit-in-aromatic-breadcrumbs","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/rabbit-in-aromatic-breadcrumbs\/","title":{"rendered":"Rabbit in Aromatic Breadcrumbs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Aromatic-Crusted-Rabbit.jpg\" alt=\"A close up of Aromatic Crusted Rabit in a light dish with some tomato and green beans aside\" data-skip-lazy class=\"wp-image-234\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Aromatic-Crusted-Rabbit.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Aromatic-Crusted-Rabbit-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Aromatic-Crusted-Rabbit-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Aromatic-Crusted-Rabbit-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Aromatic-Crusted-Rabbit-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> not too tricky<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><em>1 kg. wild rabbit<\/em><\/p>\n\n\n\n<p><em>aromatic herbs (fresh thyme, marjoram, parsley and rosemary)<\/em><\/p>\n\n\n\n<p><em>mustard<\/em><\/p>\n\n\n\n<p><em>8 tbsp. breadcrumbs<\/em><\/p>\n\n\n\n<p><em>1 large garlic clove<\/em><\/p>\n\n\n\n<p><em>4 tbsp. extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>salt<\/em><\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li> <p class=\"\">Preheat the oven to 190\u00b0 C.<\/p> <\/li><li> <p class=\"\">Wash the rabbit under running water and dry the surface with kitchen paper.<\/p> <\/li><li> <p class=\"\">Heat the oil in a baking pan, tip into the pieces of rabbit and fry them on both sides, for about 10 minutes.<\/p> <\/li><li> <p class=\"\">Meanwhile, prepare the crumb. Mince finely all herbs together with garlic, then stir them into the breadcrumbs. Mix well everything together.<\/p> <\/li><li> <p class=\"\">Take the rabbit off, draining well, season with salt and spread all pieces with a thin layer of mustard. Roll them in the breadcrumb mixture.<\/p> <\/li><li> <p class=\"\">Tip the rabbit into the baking pan and put into the oven for about 40 minutes.<\/p> <\/li><li> <p class=\"\">Serve the rabbit warm and crispy.<\/p> <\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 1 kg. wild rabbit aromatic herbs (fresh thyme, marjoram, parsley and rosemary) mustard 8 tbsp. breadcrumbs 1 large garlic clove 4 tbsp. extra virgin olive oil salt &nbsp; DIRECTIONS: Preheat the oven to 190\u00b0 C. Wash the rabbit under running water and dry...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/rabbit-in-aromatic-breadcrumbs\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-23T11:19:13","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rabbit in Aromatic Breadcrumbs - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/rabbit-in-aromatic-breadcrumbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabbit in Aromatic Breadcrumbs\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 1 kg. wild rabbit aromatic herbs (fresh thyme, marjoram, parsley and rosemary) mustard 8 tbsp. breadcrumbs 1 large garlic clove 4 tbsp. extra virgin olive oil salt &nbsp; DIRECTIONS: Preheat the oven to 190\u00b0 C. 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