{"id":235,"date":"2019-10-24T11:04:25","date_gmt":"2019-10-24T11:04:25","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/24\/r0jlzecweferdhnjp8cfzalak4ln2k\/"},"modified":"2019-10-24T11:04:25","modified_gmt":"2019-10-24T11:04:25","slug":"salmon-in-breadcrumbs-with-sultana","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/salmon-in-breadcrumbs-with-sultana\/","title":{"rendered":"Salmon in Breadcrumbs with Sultana"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Sultana-Crusted-Salmon.jpg\" alt=\"a view from above of Salmon in a light plate. There are some carrots as side dish\" data-skip-lazy class=\"wp-image-236\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Sultana-Crusted-Salmon.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Sultana-Crusted-Salmon-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Sultana-Crusted-Salmon-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Sultana-Crusted-Salmon-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Sultana-Crusted-Salmon-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 40 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> not too tricky<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>1 kg. salmon fillets, skin off<\/em><\/p>\n\n\n\n<p><em>500 gr. carrots<\/em><\/p>\n\n\n\n<p><em>1 sprig of fresh thyme<\/em><\/p>\n\n\n\n<p><em>60 gr. sultana<\/em><\/p>\n\n\n\n<p><em>\u215e tbsp. breadcrumbs<\/em><\/p>\n\n\n\n<p><em>4 garlic cloves<\/em><\/p>\n\n\n\n<p><em>1 egg, beaten<\/em><\/p>\n\n\n\n<p><em>4 tbsp. extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>40 gr. unsalted butter<\/em><\/p>\n\n\n\n<p><em>4 tablespoon chopped fresh parsley<\/em><\/p>\n\n\n\n<p><em>salt<\/em><\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li> <p class=\"\">Remove the scales from the salmon, wash it under running water and dry the surface with kitchen paper.<\/p> <\/li><li> <p class=\"\">Peel the carrots and cut in 0,2 cm thinness slices.<\/p> <\/li><li> <p class=\"\">Peel and crush the garlic cloves, then spread them on the fillets.<\/p> <\/li><li> <p class=\"\">Melt 20 gr. of butter in a pan and cook the carrots for about 10 minutes, adding some warm water, if needed. Season with salt.<\/p> <\/li><li> <p class=\"\">Mince the sultana together with the fresh thyme, then stir into the breadcrumbs. Mix well.<\/p> <\/li><li> <p class=\"\">Dip the fillets of salmon first into the beaten egg, then coat them in the breadcrumbs mixture pressing well.<\/p> <\/li><li> <p class=\"\">Melt the remaining butter together with 4 tablespoons of extra virgin olive oil in a large non-stick frying pan, tip into the coated fillets and cook over a medium-low heat for 3-4 minutes on both sides, turning them carefully. Season with salt.<\/p> <\/li><li> <p class=\"\">Tip into the pan the carrots together with the chopped parsley and leave to cook for further 5 minutes.<\/p> <\/li><li> <p class=\"\">Serve your salmon with a side of carrots.<\/p> <\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 40 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 1 kg. salmon fillets, skin off 500 gr. carrots 1 sprig of fresh thyme 60 gr. sultana \u215e tbsp. breadcrumbs 4 garlic cloves 1 egg, beaten 4 tbsp. extra virgin olive oil 40 gr. unsalted butter 4 tablespoon chopped fresh parsley salt...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/salmon-in-breadcrumbs-with-sultana\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-24T11:04:25","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - 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