{"id":268,"date":"2019-06-10T14:01:38","date_gmt":"2019-06-10T14:01:38","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/06\/10\/chickpeas-tagliatelle\/"},"modified":"2019-06-10T14:01:38","modified_gmt":"2019-06-10T14:01:38","slug":"chickpeas-tagliatelle","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/","title":{"rendered":"Chickpeas Tagliatelle"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chickpeas-Tagliatelle.jpg\" alt=\"A view from above Chickpeas Tagliatelle in a pink dish. The dish is garnished with fresh sage potato and chickpeas.\" data-skip-lazy class=\"wp-image-1981\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chickpeas-Tagliatelle.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chickpeas-Tagliatelle-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chickpeas-Tagliatelle-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chickpeas-Tagliatelle-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Chickpeas-Tagliatelle-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>READY IN <\/em><\/strong><em>30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p><em>250 gr dried Tagliatelle (I use Paglia e Fieno)<\/em><\/p>\n\n\n\n<p><em>250 gr. potatoes<\/em><\/p>\n\n\n\n<p><em>200 gr. t chick peas, already cooked or tinned<\/em><\/p>\n\n\n\n<p><em>1 sprig of fresh sage<\/em><\/p>\n\n\n\n<p><em>1 sprig of fresh rosemary<\/em><\/p>\n\n\n\n<p><em>20 gr. butter<\/em><\/p>\n\n\n\n<p><em>2 tablespoon of virgin oil<\/em><\/p>\n\n\n\n<p><em>sea coarse salt<\/em><\/p>\n\n\n\n<p><em>1 sprinkle of pepper<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<ul><li>\n<p class=\"\">Peel the potatoes and cut them into cubes of about 2 cm.<\/p>\n<\/li><li>\n<p class=\"\">Wash the rosemary and the sage.<\/p>\n<\/li><li>\n<p class=\"\">Bring abundant salted water to a boil in a pot, add the potatoes and cook for about 10\/12 minutes.<\/p>\n<\/li><li>\n<p class=\"\">Heat the chickpeas slightly in the microwave or in a bain marie.<\/p>\n<\/li><li>\n<p class=\"\">Add the pasta together with the potatoes and cook for the time indicated in the package.<\/p>\n<\/li><li>\n<p class=\"\">In a pan put the oil and butter, add the rosemary needles and the sage into small pieces and cook for a minute.<\/p>\n<\/li><li>\n<p class=\"\">Drain the pasta and the potatoes and transfer them to the pan with the spices. Pour the chick peas in the mix as well. Let the flavours comes together for 1 minute. Turn down the heat, sprinkle some pepper and serve.<\/p>\n<\/li><\/ul>\n\n\n\n<p>ENJOY YOUR MEAL !!!!!<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY IN 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 250 gr dried Tagliatelle (I use Paglia e Fieno) 250 gr. potatoes 200 gr. t chick peas, already cooked or tinned 1 sprig of fresh sage 1 sprig of fresh rosemary 20 gr. butter 2 tablespoon of virgin oil sea coarse salt 1...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-06-10T14:01:38","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chickpeas Tagliatelle - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpeas Tagliatelle\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY IN 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 250 gr dried Tagliatelle (I use Paglia e Fieno) 250 gr. potatoes 200 gr. t chick peas, already cooked or tinned 1 sprig of fresh sage 1 sprig of fresh rosemary 20 gr. butter 2 tablespoon of virgin oil sea coarse salt 1...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-10T14:01:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A view from above Chickpeas Tagliatelle in a pink dish. The dish is garnished with fresh sage and chickpeas.\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/\",\"name\":\"Chickpeas Tagliatelle - pastafantasy.com\",\"isPartOf\":{\"@id\":\"https:\/\/pastafantasy.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#primaryimage\"},\"datePublished\":\"2019-06-10T14:01:38+00:00\",\"dateModified\":\"2019-06-10T14:01:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pastafantasy.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta\",\"item\":\"https:\/\/pastafantasy.com\/category\/first-course\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chickpeas Tagliatelle\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#webpage\"},\"author\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27\"},\"headline\":\"Chickpeas Tagliatelle\",\"datePublished\":\"2019-06-10T14:01:38+00:00\",\"dateModified\":\"2019-06-10T14:01:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#webpage\"},\"wordCount\":202,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg\",\"articleSection\":[\"Pasta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27\",\"name\":\"Alessandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g\",\"caption\":\"Alessandra\"},\"sameAs\":[\"https:\/\/pastafantasy.com\/about-me\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chickpeas Tagliatelle - pastafantasy.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/","og_locale":"en_US","og_type":"article","og_title":"Chickpeas Tagliatelle","og_description":"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY IN 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 250 gr dried Tagliatelle (I use Paglia e Fieno) 250 gr. potatoes 200 gr. t chick peas, already cooked or tinned 1 sprig of fresh sage 1 sprig of fresh rosemary 20 gr. butter 2 tablespoon of virgin oil sea coarse salt 1...Read More","og_url":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/","og_site_name":"pastafantasy.com","article_publisher":"https:\/\/www.facebook.com\/pastafantasy\/","article_published_time":"2019-06-10T14:01:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessandra","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/pastafantasy.com\/#organization","name":"pastafantasy","url":"https:\/\/pastafantasy.com\/","sameAs":["https:\/\/www.facebook.com\/pastafantasy\/","https:\/\/www.instagram.com\/pastafantasy\/","https:\/\/www.pinterest.com\/pastafantasi\/_created\/"],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png","width":1000,"height":1000,"caption":"pastafantasy"},"image":{"@id":"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/"}},{"@type":"WebSite","@id":"https:\/\/pastafantasy.com\/#website","url":"https:\/\/pastafantasy.com\/","name":"pastafantasy.com","description":"Authentic Italian Recipes","publisher":{"@id":"https:\/\/pastafantasy.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pastafantasy.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#primaryimage","url":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg","contentUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg","width":1200,"height":1200,"caption":"A view from above Chickpeas Tagliatelle in a pink dish. The dish is garnished with fresh sage and chickpeas."},{"@type":"WebPage","@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#webpage","url":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/","name":"Chickpeas Tagliatelle - pastafantasy.com","isPartOf":{"@id":"https:\/\/pastafantasy.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#primaryimage"},"datePublished":"2019-06-10T14:01:38+00:00","dateModified":"2019-06-10T14:01:38+00:00","breadcrumb":{"@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pastafantasy.com\/"},{"@type":"ListItem","position":2,"name":"Pasta","item":"https:\/\/pastafantasy.com\/category\/first-course\/"},{"@type":"ListItem","position":3,"name":"Chickpeas Tagliatelle"}]},{"@type":"Article","@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#article","isPartOf":{"@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#webpage"},"author":{"@id":"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27"},"headline":"Chickpeas Tagliatelle","datePublished":"2019-06-10T14:01:38+00:00","dateModified":"2019-06-10T14:01:38+00:00","mainEntityOfPage":{"@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#webpage"},"wordCount":202,"commentCount":0,"publisher":{"@id":"https:\/\/pastafantasy.com\/#organization"},"image":{"@id":"https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#primaryimage"},"thumbnailUrl":"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Chickpeas-Tagliatelle-1200.jpg","articleSection":["Pasta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pastafantasy.com\/chickpeas-tagliatelle\/#respond"]}]},{"@type":"Person","@id":"https:\/\/pastafantasy.com\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27","name":"Alessandra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pastafantasy.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","caption":"Alessandra"},"sameAs":["https:\/\/pastafantasy.com\/about-me"]}]}},"_links":{"self":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/268"}],"collection":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":2,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/268\/revisions\/2519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/categories?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}