{"id":274,"date":"2020-01-22T14:12:00","date_gmt":"2020-01-22T14:12:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/01\/22\/saffron-and-speck-gnocchetti-sardi\/"},"modified":"2020-01-22T14:12:00","modified_gmt":"2020-01-22T14:12:00","slug":"saffron-and-speck-gnocchetti-sardi","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/saffron-and-speck-gnocchetti-sardi\/","title":{"rendered":"Saffron and Speck Gnocchetti Pasta"},"content":{"rendered":"\n

Gnocchetti with speck and saffron is one of those first courses that are simple and quick to prepare; ideal when you have little time and few ingredients! The time to cook the pasta and the sauce is ready!<\/p>\n\n\n\n

\"Saffron<\/figure>\n\n\n\n

It is a tasty dish thanks to the intense taste of speck and the spicy one of saffron, a recipe suitable for every day but which will also make a great impression at a dinner with friends!<\/p>\n\n\n\n

SERVES <\/em><\/strong> 4 persons       <\/em>READY<\/em><\/strong> in 15 minutes          <\/em>DIFFICULTY<\/em><\/strong> <\/em>super easy<\/p>\n\n\n\n

 <\/em><\/strong><\/p>\n\n\n\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

350 gr. gnocchetti sardi (or any other short pasta)<\/em><\/p>\n\n\n\n

180 gr. sliced speck \u00bd thick<\/em><\/p>\n\n\n\n

1 sachet of saffron<\/em><\/p>\n\n\n\n

3 tablespoon virgin olive oil <\/em><\/p>\n\n\n\n

4 tablespoon Parmesan cheese<\/em><\/p>\n\n\n\n

salt<\/em><\/p>\n\n\n\n

a sprinkle of pepper<\/em><\/p>\n\n\n\n

 <\/em><\/p>\n\n\n\n

DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n

  1. \n

    Cook the pasta in 3 liters of boiling salted water according to the packet instruction.<\/p>\n<\/li>

  2. \n

    Meanwhile, cut the speck into 2 cm strips. Warm the olive oil into a frying pan and add the speck, let it to fry over a low-medium heat for 1 minute.<\/p>\n<\/li>

  3. \n

    Pour a scoop of cooking water into a little bowl and melt the saffron, then stir into the frying pan with the speck. Cook gently for 5 minutes stirring with a wooden spoon.<\/p>\n<\/li>

  4. \n

    Drain the pasta, tip into the cooking pan again. Add the sauce and put over a medium heat. Sprinkle over the pepper. Saut\u00e9 for 30 seconds and stir with the wooden spoon. Finish with a sprinkle of Parmesan cheese.<\/p>\n<\/li><\/ol>\n\n\n\n


    <\/em><\/strong><\/p>\n\n\n\n

    \n<\/p>\n\n\n\n

    \n<\/p>\n\n\n\n

    \n<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Gnocchetti with speck and saffron is one of those first courses that are simple and quick to prepare; ideal when you have little time and few ingredients! The time to cook the pasta and the sauce is ready! It is a tasty dish thanks to the intense taste of speck and the spicy one of...<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-01-22T14:12:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"\nSaffron and Speck Gnocchetti Pasta - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"Gnocchetti with speck and saffron is easy and quick to make; ideal when you have little time and few ingredients!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/saffron-and-speck-gnocchetti-sardi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saffron and Speck Gnocchetti Pasta\" \/>\n<meta property=\"og:description\" content=\"Gnocchetti with speck and saffron is easy and quick to make; 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