{"id":28,"date":"2020-05-25T10:09:26","date_gmt":"2020-05-25T10:09:26","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/05\/25\/bruschetta-with-ricotta-and-zucchini-pesto\/"},"modified":"2020-05-25T10:09:26","modified_gmt":"2020-05-25T10:09:26","slug":"bruschetta-with-ricotta-and-zucchini-pesto","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/bruschetta-with-ricotta-and-zucchini-pesto\/","title":{"rendered":"Bruschetta with Ricotta and Zucchini Pesto"},"content":{"rendered":"\n

Fantastic bruschetta with ricotta and zucchini pesto, enriched with basil leaves and, for those who want, a drop of balsamic vinegar.<\/p>\n\n\n\n

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You can serve it as an appetizer or accompanied by a salad, for a light meal. Also perfect for an aperitif.<\/p>\n\n\n\n

Here is a quick and easy idea to use leftover pesto!<\/p>\n\n\n

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Recipe<\/h2>
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Bruschetta with Ricotta and Zucchini Pesto<\/h2>\n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>