{"id":282,"date":"2019-06-10T16:44:35","date_gmt":"2019-06-10T16:44:35","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/06\/10\/reginette-alla-carbonara\/"},"modified":"2019-06-10T16:44:35","modified_gmt":"2019-06-10T16:44:35","slug":"reginette-alla-carbonara","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/reginette-alla-carbonara\/","title":{"rendered":"Reginette alla Carbonara"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Carbonara.jpg\" alt=\"A close up of Carbonara Pasta on a white plate. Eggs and cheese in the background\" data-skip-lazy class=\"wp-image-2166\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Carbonara.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Carbonara-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Carbonara-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Carbonara-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Carbonara-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>READY<\/em><\/strong><em> in 20 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p><em>350 gr. Reginette<\/em><\/p>\n\n\n\n<p><em>3 eggs<\/em><\/p>\n\n\n\n<p><em>100 gr. Guanciale or pancetta (bacon)<\/em><\/p>\n\n\n\n<p><em>2 tablespoon olive oil<\/em><\/p>\n\n\n\n<p><em>50 gr. Parmesan cheese (or Pecorino)<\/em><\/p>\n\n\n\n<p><em>3 tablespoon sea coarse salt<\/em><\/p>\n\n\n\n<p><em>Black pepper, salt<\/em><\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<ul><li>\n<p class=\"\">Bring a large pan of water to the boil, once boiling, salt it. Cook the Reginette according to the packet instructions.<\/p>\n<\/li><li>\n<p class=\"\">Meanwhile, cut the guanciale (or pancetta) in small strips or cubes. Heat the oil and fry the pancetta until lightly browned and set aside.<\/p>\n<\/li><li>\n<p class=\"\">In a bowl lightly beat the eggs, salt and add the Parmesan (or Pecorino) cheese.<\/p>\n<\/li><li>\n<p class=\"\">Pour the drained pasta together with the eggs in the bowl you already used, or a bigger one if needed. Then add the guanciale and plenty of black pepper. Finally, toss well and quickly so the pasta absorbs flavor.<\/p>\n<\/li><\/ul>\n\n\n\n<p>Serve immediately and enjoy Your Carbonara Reginette!!!<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY in 20 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 350 gr. Reginette 3 eggs 100 gr. Guanciale or pancetta (bacon) 2 tablespoon olive oil 50 gr. Parmesan cheese (or Pecorino) 3 tablespoon sea coarse salt Black pepper, salt &nbsp; DIRECTIONS: Bring a large pan of water to the boil, once boiling, salt...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/reginette-alla-carbonara\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-06-10T16:44:35","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33,7],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Reginette alla Carbonara - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/reginette-alla-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reginette alla Carbonara\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY in 20 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 350 gr. 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Parmesan cheese (or Pecorino) 3 tablespoon sea coarse salt Black pepper, salt &nbsp; DIRECTIONS: Bring a large pan of water to the boil, once boiling, salt...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/reginette-alla-carbonara\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-10T16:44:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Carbonara-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/reginette-alla-carbonara\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Carbonara-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Carbonara-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up of Carbonara Pasta on a white plate. 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