{"id":286,"date":"2019-06-12T12:49:52","date_gmt":"2019-06-12T12:49:52","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/06\/12\/broccoli-onion-and-tomato-tortiglioni\/"},"modified":"2019-06-12T12:49:52","modified_gmt":"2019-06-12T12:49:52","slug":"broccoli-onion-and-tomato-tortiglioni","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/broccoli-onion-and-tomato-tortiglioni\/","title":{"rendered":"Broccoli, Onion and Tomato Tortiglioni"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Broccoli-Pasta-with-Tomatoes.jpg\" alt=\"A close up from above of Broccoli Pasta on a white plate. The pasta shown broccoli and a few pine-nuts on top\" data-skip-lazy class=\"wp-image-1586\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Broccoli-Pasta-with-Tomatoes.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Broccoli-Pasta-with-Tomatoes-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Broccoli-Pasta-with-Tomatoes-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Broccoli-Pasta-with-Tomatoes-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Broccoli-Pasta-with-Tomatoes-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/em><strong><em>&nbsp;READY <\/em><\/strong><em>in 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p><em>350 gr Tortiglioni<\/em><\/p>\n\n\n\n<p><em>500 gr broccoli<\/em><\/p>\n\n\n\n<p><em>1 (150 gr) tomato, peeled<\/em><\/p>\n\n\n\n<p><em>1 (140 gr) onion, peeled<\/em><\/p>\n\n\n\n<p><em>4 tablespoon (40 ml) virgin oil<\/em><\/p>\n\n\n\n<p><em>30 gr sultanas<\/em><\/p>\n\n\n\n<p><em>30 gr pine nuts<\/em><\/p>\n\n\n\n<p><em>4 tablespoon sea salt<\/em><\/p>\n\n\n\n<p><em>Salt<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<ul><li>\n<p class=\"\">Start preparing the sauce. Place the sultanas in a bowl and cover with lukewarm water. Leave for 20 minutes, then drain and squeeze.<\/p>\n<\/li><li>\n<p class=\"\">Cut the onion in \u00be mm. slices. Heat the oil in a frying pan over a medium-high heat, add the onion slices opened as a ring. Fry gently for 5 minutes adding a good spoon of water to loosen, the stir into the chopped tomato discarding the seeds and crushing it gently with a fork. Season with salt and cook for 10 minutes. Add the sultanas, the pine nuts and set aside.<\/p>\n<\/li><li>\n<p class=\"\">Bring to a simmer 4 liters of water in a large pan, salted with sea salt.<\/p>\n<\/li><li>\n<p class=\"\">Remove and reserve any broccoli leaves, trim and discard any wooden stern ends, then halve any thick stalks lengthways. Pour the broccoli into the boiled salted water and let simmer. Add the tortiglioni and cook according to the instructions.<\/p>\n<\/li><li>\n<p class=\"\">When the tortiglioni is half cooked, start re-heatig the sauce pan, then loosen with a splash of cooking water and leave to bubble away for 6 minutes over a medium heat. Drain the pasta and broccoli, stir into the sauce pan, toss well for 1 minute.<\/p>\n<\/li><\/ul>\n\n\n\n<p>Your tortiglioni are ready!<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>!!!! IDEA !!!!<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Add 4 archovy fillets together with the onion, crushing them with a fork. <\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Do you want it a little spicy? Add \u00bd teaspoon of dried red chilli pepper when you add the pasta<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;READY in 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 350 gr Tortiglioni 500 gr broccoli 1 (150 gr) tomato, peeled 1 (140 gr) onion, peeled 4 tablespoon (40 ml) virgin oil 30 gr sultanas 30 gr pine nuts 4 tablespoon sea salt Salt &nbsp; DIRECTIONS: Start preparing the sauce. Place the sultanas in...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/broccoli-onion-and-tomato-tortiglioni\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-06-12T12:49:52","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33,748],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broccoli, Onion and Tomato Tortiglioni - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/broccoli-onion-and-tomato-tortiglioni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broccoli, Onion and Tomato Tortiglioni\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;READY in 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: 350 gr Tortiglioni 500 gr broccoli 1 (150 gr) tomato, peeled 1 (140 gr) onion, peeled 4 tablespoon (40 ml) virgin oil 30 gr sultanas 30 gr pine nuts 4 tablespoon sea salt Salt &nbsp; DIRECTIONS: Start preparing the sauce. 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