{"id":288,"date":"2020-03-17T13:53:00","date_gmt":"2020-03-17T13:53:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/17\/brussels-sprouts-rigatoni\/"},"modified":"2020-03-17T13:53:00","modified_gmt":"2020-03-17T13:53:00","slug":"brussels-sprouts-rigatoni","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/brussels-sprouts-rigatoni\/","title":{"rendered":"Brussels Sprouts Rigatoni"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1600\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/BRUSSELSSPROUTSRIGATONI1.jpg\" alt=\"A close up from above of Brussels Sprouts Rigatoni on a soft pink plate. The pasta shown a fork with pasta and salami on it\" data-skip-lazy class=\"wp-image-289\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/BRUSSELSSPROUTSRIGATONI1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/BRUSSELSSPROUTSRIGATONI1-225x300.jpg 225w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/BRUSSELSSPROUTSRIGATONI1-768x1024.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/BRUSSELSSPROUTSRIGATONI1-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>READY<\/em><\/strong><em> in 25 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> <\/em>not too tricky<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong>&nbsp;<\/p>\n\n\n\n<p><em>350 gr. Rigatoni<\/em><\/p>\n\n\n\n<p><em>250 gr. Brussels sprouts (frozen, if you want)<\/em><\/p>\n\n\n\n<p><em>60 gr. Spicy Salami, finely sliced<\/em><\/p>\n\n\n\n<p><em>1 spig of fresh rosemary, leaves picked<\/em><\/p>\n\n\n\n<p><em>1 shallot, sliced<\/em><\/p>\n\n\n\n<p><em>Parmesan or Pecorino cheese to serve<\/em><\/p>\n\n\n\n<p><em>Extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>4 tablespoon sea coarse salt<\/em><\/p>\n\n\n\n<p><em>Salt<\/em><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<ul><li>\n<p class=\"\">First of all, boil the Brussels sprouts in boiling salted water for a couple of minutes, then drain and cut them into quarters. <\/p>\n<\/li><li>\n<p class=\"\">Finely slice the shallot and fry it with rosemary in a pan with 2 tablespoons of oil. Pour the sprouts and cook over medium heat for 15 minutes. Add salt.<\/p>\n<\/li><li>\n<p class=\"\">In the meantime, put the salami in a non-stick pan over a medium-high heat without seasoning for about 4 minutes or until it becomes crispy.<\/p>\n<\/li><li>\n<p class=\"\">Cook your Rigatoni in the water used for the sprouts according to the package instructions, then drain them, holding a little cooking water. Add them to the pan with the sprouts, toss well to flavor them, adding a little cooking water if necessary.<\/p>\n<\/li><li>\n<p class=\"\">Serve with the slices of crispy salami and a grated parmesan or pecorino cheese.<\/p>\n<\/li><\/ul>\n\n\n\n<p>Enjoy your meal!!<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>TIPS:<\/p>\n\n\n\n<p>Frozen sprouts can also be used for this recipe, in the same quantity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY in 25 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky INGREDIENTS:&nbsp; 350 gr. Rigatoni 250 gr. Brussels sprouts (frozen, if you want) 60 gr. Spicy Salami, finely sliced 1 spig of fresh rosemary, leaves picked 1 shallot, sliced Parmesan or Pecorino cheese to serve Extra virgin olive oil 4 tablespoon sea coarse salt Salt DIRECTIONS:...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/brussels-sprouts-rigatoni\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-17T13:53:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brussels Sprouts Rigatoni - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/brussels-sprouts-rigatoni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Sprouts Rigatoni\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; READY in 25 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky INGREDIENTS:&nbsp; 350 gr. Rigatoni 250 gr. Brussels sprouts (frozen, if you want) 60 gr. Spicy Salami, finely sliced 1 spig of fresh rosemary, leaves picked 1 shallot, sliced Parmesan or Pecorino cheese to serve Extra virgin olive oil 4 tablespoon sea coarse salt Salt DIRECTIONS:...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/brussels-sprouts-rigatoni\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-17T13:53:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Brussels-Sprouts-Rigatoni-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/brussels-sprouts-rigatoni\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Brussels-Sprouts-Rigatoni-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Brussels-Sprouts-Rigatoni-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up from above of Brussels Sprouts Rigatoni with Salami on a soft pink plate. 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