{"id":290,"date":"2019-06-12T13:01:35","date_gmt":"2019-06-12T13:01:35","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/06\/12\/veg-medley-conchiglie\/"},"modified":"2019-06-12T13:01:35","modified_gmt":"2019-06-12T13:01:35","slug":"veg-medley-conchiglie","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/veg-medley-conchiglie\/","title":{"rendered":"Veg Medley Conchiglie"},"content":{"rendered":"\n
\"Vegetable<\/figure>\n\n\n\n

SERVES <\/em><\/strong> 4        <\/em>READY<\/em><\/strong> in 50 minutes          <\/em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n

 <\/p>\n\n\n\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

350 gr Conchiglie<\/em><\/p>\n\n\n\n

250 gr broccoli<\/em><\/p>\n\n\n\n

1 aubergine, trimmed<\/em><\/p>\n\n\n\n

1 zucchini, trimmed<\/em><\/p>\n\n\n\n

150 gr italian sausage<\/em><\/p>\n\n\n\n

1 shallot<\/em><\/p>\n\n\n\n

4 tablespoon (40 ml) extra virgin oil<\/em><\/p>\n\n\n\n

1 spig of fresh thyme<\/em><\/p>\n\n\n\n

sea salt<\/em><\/p>\n\n\n\n

Salt to taste<\/em><\/p>\n\n\n\n

 <\/p>\n\n\n\n

DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n