{"id":308,"date":"2019-06-17T20:58:11","date_gmt":"2019-06-17T20:58:11","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/06\/17\/baked-pasta-with-aubergine\/"},"modified":"2019-06-17T20:58:11","modified_gmt":"2019-06-17T20:58:11","slug":"baked-pasta-with-aubergine","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/baked-pasta-with-aubergine\/","title":{"rendered":"Baked Pasta with Eggplant"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-Baked-Pasta.jpg\" alt=\"A view from above Eggplants Baked Pasta in a baking tray.\" data-skip-lazy class=\"wp-image-1986\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-Baked-Pasta.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-Baked-Pasta-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-Baked-Pasta-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-Baked-Pasta-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-Baked-Pasta-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;6 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 1 hour &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p><em>400g of short Pasta<\/em><\/p>\n\n\n\n<p><em>500g of peeled Tomatoes <\/em><\/p>\n\n\n\n<p><em>1 garlic glove<\/em><\/p>\n\n\n\n<p><em>Basil<\/em><\/p>\n\n\n\n<p><em>1 Aubergine<\/em><\/p>\n\n\n\n<p><em>100 gr. Mozzarella + 100 gr. Scamorza (you can also &nbsp;use only mozzarella)<\/em><\/p>\n\n\n\n<p><em>Parmesan<\/em><\/p>\n\n\n\n<p><em>Oil<\/em><\/p>\n\n\n\n<p><em>Salt<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<ul><li> <p class=\"\">Heat up the oil in a pan with the garlic. Add the peeled tomatoes, add the basil and cook for 20 minutes. <\/p> <\/li><\/ul>\n\n\n\n<ul><li> <p class=\"\">Cut the aubergine lengthways in 0,5 cm slices. Warm up the grill and then grill each side of the aubergine slices. Leave it to cool down. <\/p> <\/li><\/ul>\n\n\n\n<ul><li> <p class=\"\">Cook the Pasta and drain it about 4-5 minutes before what is written in the packaging.<\/p> <\/li><li> <p class=\"\">Cut the Aubergine in strips, then in half and add it to the sauce. Take away the garlic from the sauce!<\/p> <\/li><li> <p class=\"\">Add in a pinch of salt and let everything to flavour.<\/p> <\/li><li> <p class=\"\">Cut the cheese in slices or in cubes. <\/p> <\/li><\/ul>\n\n\n\n<ul><li> <p class=\"\">Once you have drained the pasta add that as well in the saucepan.<\/p> <\/li><li> <p class=\"\">Mix everything well so that the flavours blend in together and the sauce reprehends itself a little. (Fig. 10)<\/p> <\/li><li> <p class=\"\">Get a baking dish (I use a square one) and place a first layer of pasta, then add some of the cheese, and continue to add the pasta and mozzarella until you have added everything. <\/p> <\/li><\/ul>\n\n\n\n<ul><li>\n<p class=\"\">At the end sprinkle some Parmesan cheese and put in the oven at 200 degrees C for about 20-25 minutes.<\/p>\n<\/li><li>\n<p class=\"\">If you\u2019d like the top layer to be a little crunchy then grill the pasta for an additional 2 minutes.<\/p>\n<\/li><\/ul>\n\n\n\n<p>Enjoy!!<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;6 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;TOTAL TIME 1 hour &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;DIFFICULTY not too tricky &nbsp; INGREDIENTS: 400g of short Pasta 500g of peeled Tomatoes 1 garlic glove Basil 1 Aubergine 100 gr. Mozzarella + 100 gr. Scamorza (you can also &nbsp;use only mozzarella) Parmesan Oil Salt &nbsp; DIRECTIONS: Heat up the oil in a pan with the garlic. Add...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/baked-pasta-with-aubergine\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-06-17T20:58:11","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Pasta with Eggplant - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/baked-pasta-with-aubergine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Pasta with Eggplant\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;6 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;TOTAL TIME 1 hour &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;DIFFICULTY not too tricky &nbsp; INGREDIENTS: 400g of short Pasta 500g of peeled Tomatoes 1 garlic glove Basil 1 Aubergine 100 gr. 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