{"id":344,"date":"2019-08-12T13:13:47","date_gmt":"2019-08-12T13:13:47","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/08\/12\/baked-pasta-with-zucchini-and-ham\/"},"modified":"2019-08-12T13:13:47","modified_gmt":"2019-08-12T13:13:47","slug":"baked-pasta-with-zucchini-and-ham","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/baked-pasta-with-zucchini-and-ham\/","title":{"rendered":"Baked Pasta with Zucchini, Provola and Mozzarella"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Baked-Zucchini-Pasta.jpg\" alt=\"A close up from above of Baked Zucchini Pasta on a tray on a rustic wooden table . Is topped with a lot of melted cheese\" data-skip-lazy class=\"wp-image-345\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Baked-Zucchini-Pasta.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Baked-Zucchini-Pasta-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Baked-Zucchini-Pasta-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Baked-Zucchini-Pasta-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/08\/Baked-Zucchini-Pasta-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES&nbsp;&nbsp; <\/em><\/strong><em>4 persons&nbsp;&nbsp; <\/em><strong><em>&nbsp;&nbsp;&nbsp;TOTAL TIME<\/em><\/strong><em> 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p><em>350 g Mezze Maniche<\/em><\/p>\n\n\n\n<p><em>500 g Zucchini<\/em><\/p>\n\n\n\n<p><em>150 g ham<\/em><\/p>\n\n\n\n<p><em>120 g Provola cheese<\/em><\/p>\n\n\n\n<p><em>1 Mozzarella<\/em><\/p>\n\n\n\n<p><em>1 garlic glove<\/em><\/p>\n\n\n\n<p><em>2 tbsp. of extra virgin olive oil <\/em><\/p>\n\n\n\n<p><em>A bit of Parmesan cheese to sprinkle<\/em><\/p>\n\n\n\n<p><strong><em>&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>For the bechamel:<\/em><\/strong><\/p>\n\n\n\n<p><em>400 ml Whole Milk<\/em><\/p>\n\n\n\n<p><em>30 gr butter<\/em><\/p>\n\n\n\n<p><em>30 gr type \u201900\u2019 flour<\/em><\/p>\n\n\n\n<p><em>A twist of Nutmeg<\/em><\/p>\n\n\n\n<p><em>Salt <\/em><\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Bring a pan of salted water to a boil.<\/p>\n<\/li><li>\n<p class=\"\">While you are waiting for the water to boil, cut the edges of the Zucchini and then slice it (Fig. 1).<\/p>\n<\/li><li>\n<p class=\"\">Then in a pan fry with some olive oil the slices with the garlic (Fig. 2, 3). Salt it and cook the zucchini for approximately 10 minutes, mixing often.<\/p>\n<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\"><\/figure>\n\n\n\n<ul><li>\n<p class=\"\">Now move to preparing the bechamel. For this you\u2019ll need to melt the butter in another pan, then take it away from the stove and add in the flour and then add little by little the milk, mixing really well so that you don\u2019t get any lumps.<\/p>\n<\/li><li>\n<p class=\"\">When you have used up all the milk, put the pan back onto the stove, add in a pinch of salt and a twist of nutmeg. At this point let the bechamel simmer for 5 minutes, mixing thoroughly (Fig. 4).<\/p>\n<\/li><li>\n<p class=\"\">Now cut the piece of ham in cubes (in stripes if you could only find sliced ham) as well as the mozzarella.<\/p>\n<\/li><li>\n<p class=\"\">Finely slice the Provola cheese (Fig. 5, 6, 7).<\/p>\n<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\"><\/figure>\n\n\n\n<ul><li>\n<p class=\"\">Pour the bechamel in the pan with the cooked zucchini, add the cubes of ham, half of the mozzarella and half of the Provola. Mix everything well together.<\/p>\n<\/li><li>\n<p class=\"\">Pre-heat the oven at 180\u02da.<\/p>\n<\/li><li>\n<p class=\"\">When the water is boiling you can start cooking your pasta. Once that is ready, drain it 4 minutes before what indicated in the packet instructions, and reserve some cooking water.<\/p>\n<\/li><li>\n<p class=\"\">Pour the pasta in the pan where you cooked the Zucchini. Combine everything together adding some cooking water to loosen it (Fig. 8).<\/p>\n<\/li><li>\n<p class=\"\">Now transfer the pasta and sauce in a glass baking tray.<\/p>\n<\/li><li>\n<p class=\"\">Once you have poured it entirely, add the other half of the mozzarella and Provola cheese.<\/p>\n<\/li><li>\n<p class=\"\">Put the baking tray in the oven for 30 minutes (Fig. 9).<\/p>\n<\/li><li>\n<p class=\"\">After the time has passed, take out the pasta and serve immediately.<\/p>\n<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 350 g Mezze Maniche 500 g Zucchini 150 g ham 120 g Provola cheese 1 Mozzarella 1 garlic glove 2 tbsp. of extra virgin olive oil A bit of Parmesan cheese to sprinkle &nbsp; For the bechamel: 400 ml Whole Milk 30...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/baked-pasta-with-zucchini-and-ham\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-08-12T13:13:47","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Pasta with Zucchini, Provola and Mozzarella - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/baked-pasta-with-zucchini-and-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Pasta with Zucchini, Provola and Mozzarella\" \/>\n<meta property=\"og:description\" content=\"SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 1 h 10 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 350 g Mezze Maniche 500 g Zucchini 150 g ham 120 g Provola cheese 1 Mozzarella 1 garlic glove 2 tbsp. of extra virgin olive oil A bit of Parmesan cheese to sprinkle &nbsp; For the bechamel: 400 ml Whole Milk 30...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/baked-pasta-with-zucchini-and-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-12T13:13:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Zucchini-Pasta-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/baked-pasta-with-zucchini-and-ham\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Zucchini-Pasta-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Zucchini-Pasta-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A close up from above of Baked Zucchini Pasta on a tray on a rustic wooden table . 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