{"id":358,"date":"2019-09-12T11:21:41","date_gmt":"2019-09-12T11:21:41","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/09\/12\/mtsolcvedcrg9vmjivpzy6dqcwaz4o\/"},"modified":"2019-09-12T11:21:41","modified_gmt":"2019-09-12T11:21:41","slug":"mtsolcvedcrg9vmjivpzy6dqcwaz4o","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/mtsolcvedcrg9vmjivpzy6dqcwaz4o\/","title":{"rendered":"Radiatori, Speck, Spinach and Cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1000\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Cheesy-Pasta-with-Spinach.jpg\" alt=\"A view from above Cheesy Pasta with Spinach in a white green dish on a red linen\" data-skip-lazy class=\"wp-image-359\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Cheesy-Pasta-with-Spinach.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Cheesy-Pasta-with-Spinach-360x300.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Cheesy-Pasta-with-Spinach-768x640.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Cheesy-Pasta-with-Spinach-720x600.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Cheesy-Pasta-with-Spinach-180x150.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>COOKS<\/em><\/strong><em> in 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> <\/em>easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><em>350 gr Radiatori<\/em><\/p>\n\n\n\n<p><em>240 gr. spinach<\/em><\/p>\n\n\n\n<p><em>90 gr. &nbsp;sliced Speck 0,5 cm thick<\/em><\/p>\n\n\n\n<p><em>50 gr. Robiola cheese<\/em><\/p>\n\n\n\n<p><em>3 tablespoon extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>1 garlic clove, peeled<\/em><\/p>\n\n\n\n<p><em>sea salt<\/em><\/p>\n\n\n\n<p><em>salt to taste<\/em><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Heat 2 tablespoons of extra virgin olive oil in a saucepan over a medium high heat, then add the garlic and fry until golden. <\/p>\n<\/li><li>\n<p class=\"\">Tip into the spinach, season with salt and cook for \u2158 minutes.<\/p>\n<\/li><li>\n<p class=\"\">Cut the speck into strips and in half, then put into a non-stick pan with 1 tablespoon of olive oil and let it fry until crispy.<\/p>\n<\/li><li>\n<p class=\"\">Meanwhile, cook the pasta in a large pan of salted boiling water, according to packet instructions.<\/p>\n<\/li><li>\n<p class=\"\">Put the spinach into a bowl and blend them with an immersion blender until you have a cream. <\/p>\n<\/li><li>\n<p class=\"\">Stir into the Robiola, mix well everything together, loosening with some cooking water, then add the speck.<\/p>\n<\/li><li>\n<p class=\"\">Drain the pasta, reserving some cooking water and return to the pan. <\/p>\n<\/li><li>\n<p class=\"\">Stir into the spinach sauce, toss everything together to allow the sauce to coat the pasta, loosening with some cooking water, if needed.<\/p>\n<\/li><li>\n<p class=\"\">Serve immediately.<\/p>\n<\/li><\/ul>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; COOKS in 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 350 gr Radiatori 240 gr. spinach 90 gr. &nbsp;sliced Speck 0,5 cm thick 50 gr. Robiola cheese 3 tablespoon extra virgin olive oil 1 garlic clove, peeled sea salt salt to taste DIRECTIONS: Heat 2 tablespoons of extra virgin olive oil in a saucepan over...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/mtsolcvedcrg9vmjivpzy6dqcwaz4o\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-09-12T11:21:41","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33,745],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Radiatori, Speck, Spinach and Cheese - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/mtsolcvedcrg9vmjivpzy6dqcwaz4o\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radiatori, Speck, Spinach and Cheese\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; COOKS in 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 350 gr Radiatori 240 gr. spinach 90 gr. &nbsp;sliced Speck 0,5 cm thick 50 gr. 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