{"id":36,"date":"2020-07-27T22:53:06","date_gmt":"2020-07-27T22:53:06","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/07\/27\/tart-with-potatoes-courgettes-and-cherry-tomatoes\/"},"modified":"2020-07-27T22:53:06","modified_gmt":"2020-07-27T22:53:06","slug":"tart-with-potatoes-courgettes-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/tart-with-potatoes-courgettes-and-cherry-tomatoes\/","title":{"rendered":"Zucchini Tart with Potatoes"},"content":{"rendered":"\n<p>This Puff Pastry Zucchini Tart recipe with potatoes and cherry tomatoes baked on a sheet pan is the perfect and&nbsp;easy way to welcome spring. Fresh zucchini, cherry tomatoes and potatoes sit on top of a puff pastry crust making this perfect also for light lunch and dinner and for brunch<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"800\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/Zucchini-Tart-with-Potato-23091-4.jpg\" alt=\"A close up a Zucchini Tart slice in a white plate with a fork on a wooden surface. The slice shown zucchini, potatoes and cherry tomatoes baked on top. In the background there is the tart\" data-skip-lazy class=\"wp-image-37\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/Zucchini-Tart-with-Potato-23091-4.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/Zucchini-Tart-with-Potato-23091-4-360x240.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/Zucchini-Tart-with-Potato-23091-4-768x512.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/Zucchini-Tart-with-Potato-23091-4-720x480.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/Zucchini-Tart-with-Potato-23091-4-180x120.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>When I'm hosting friends or family, I love making an easy appetizer such as these or&nbsp;<a href=\"\/bruschetta-with-smoked-trout-carpaccio-and-zucchini\"><strong>Smoked Trout Bruschetta with Zucchini<\/strong><\/a>&nbsp;and&nbsp;<a href=\"\/roasted-cherry-tomatoes-tart-with-cheese\"><strong>Roasted Cherry Tomatoes Tart with Cheese<\/strong><\/a>, those keep you from spending all your time in the kitchen.<\/p>\n\n\n\n<p>This puff pastry appetizer with zucchini is fresh and easy to make, it comes together in only 40 minutes and I bet It\u2019s going to become your new go for summer lunch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-23121.jpg\" alt=\"A view from above of a Zucchini Tart and a slice in a white plate with a fork on a wooden surface. The slice shown zucchini, potatoes and cherry tomatoes baked on top.\" class=\"wp-image-1105\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-23121.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-23121-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-23121-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-23121-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-23121-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-makes-this-recipe-great\"   >What makes this recipe great<\/h2>\n\n\n\n<ul><li>Using store-bought puff pastry makes the recipe quick and easy.<\/li><li>Perfect for any occasion.<\/li><li>The leftovers are perfect for the next day.<\/li><li>You can take advantage of seasonal ingredients<\/li><\/ul>\n\n\n\n<h2 id=\"ingredients\"   >Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image is-style-default\"><img alt=\"\"\/><\/figure>\n\n\n\n<ul><li><strong>Tart Crust:<\/strong> This recipe features a store-bought puff pastry. Fell free to make your own puff-pastry instead.<strong>&nbsp;<\/strong><\/li><li><strong>Zucchini:<\/strong> It's important to choose fresh zucchini<\/li><li><strong>Basil:<\/strong> fresh is best<\/li><\/ul>\n\n\n\n<p>See recipe card for quantities.<\/p>\n\n\n\n<h2 id=\"instructions\"   >Instructions<\/h2>\n\n\n\n<p>Put the peeled potatoes in a saucepan, cover with salted cold water and bring to a boil. Let it simmer for about 10 minutes until it is half cooked, try the fork. Drain them, peel them and let them cool<\/p>\n\n\n\n<p>Preheat the oven to 180 degrees. In the meantime wash the courgettes and cut them into rounds of about 2 mm.<\/p>\n\n\n\n<p>Wash the cherry tomatoes and cut them into quarters.<\/p>\n\n\n\n<p>Cut the potatoes into thin slices of about 2mm<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-17.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-27.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-37.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-57.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-67.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-77.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Unroll the dough, cut the dough with a knife to form a nice edge, and prick the center with the levers of a fork. <\/p>\n\n\n\n<p>Layer the potatoes and zucchini, and sprinkle with a drizzle of oil, salt, and pepper.<\/p>\n\n\n\n<p>Arrange cherry tomatoes and a few basil leaves. <\/p>\n\n\n\n<p><strong>Hint<\/strong>: Brush the edge with a little oil or egg yolk before baking.<\/p>\n\n\n\n<h2 id=\"substitutions-variations\"   >Substitutions &amp; Variations<\/h2>\n\n\n\n<ul><li><strong>Puff-Pastry<\/strong> - Choose gluten-free puff pastry roll to make this gluten-free<\/li><li><strong>Cherry Tomatoes<\/strong> - you can replace them with other tomato types, grape tomatoes work well.<\/li><li><strong>Zucchini<\/strong> - zucchini can be replaced with eggplant <\/li><\/ul>\n\n\n\n<h2 id=\"what-to-serve-with-it\"   >What to serve with it?<\/h2>\n\n\n\n<p>As an appetizer, you need only a good Italian white wine.<br>As a starter, you can enjoy it with a simple bowl of pasta like my <a href=\"https:\/\/pastafantasy.com\/spaghetti\/\"><strong>Spaghetti with Tomatoes, Basil and Brie<\/strong><\/a> or <a href=\"\/tuna-and-spinach-orecchiette\"><strong>Tuna and Spinach Orecchiette<\/strong><\/a>.<br>For  a healthy lunch, you can serve it on its own or you can add a very simple salad for a bit of freshness like my <a href=\"\/salad-withnbspblackberries-tuna-and-walnuts\/\"><strong>Salad with Blackberries, Tuna, and Walnuts<\/strong><\/a><\/p>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p>Leftovers will Keep in an airtight container in the fridge for up to 3 days. They can be eaten at room temperature or reheated in the oven.<\/p>\n\n\n\n<h2 id=\"expert-tips\"   >Expert tips<\/h2>\n\n\n\n<p>Roll the puff pastry out after 5 minutes taken out of the fridge, so that it does not break.<\/p>\n\n\n\n<p>Bake the puff pastry tart until it starts to turn out golden brown. <\/p>\n\n\n\n<p>Make sure to use fresh vegetables, these taste much better.<\/p>\n\n\n\n<h2 id=\"frequently-asked-question\"   >Frequently asked question<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\"><em>How do you know if the zucchini is fresh<\/em>?<\/strong> <p class=\"schema-faq-answer\"><em>There are two things to keep in mind if you want to know if they are fresh.<\/em> <em>They need to be firm and compact. <\/em><br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\"><em>How do you know if the zucchini is<\/em> sweet?<\/strong> <p class=\"schema-faq-answer\"><em>You can check if they are sweet by looking at their size and color. The size should be medium to small and the color should be a light green.<\/em><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995758898\"><strong class=\"schema-faq-question\">Why should you prick pastry?<\/strong> <p class=\"schema-faq-answer\">This technique allows pastry not to puff up when baking.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650994634891\"><strong class=\"schema-faq-question\">Why did your puff pastry become soggy?<\/strong> <p class=\"schema-faq-answer\">This could happen when vegetable there is too much water in the vegetables. Let them drain.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1651353800732\"><strong class=\"schema-faq-question\">Can you make this tart ahead?<\/strong> <p class=\"schema-faq-answer\">Even if I prefer to make it directly in order to prevent it become soggy, you can prepare the tart on the sheet pan and cover it with plastic wrap, and keep it in the fridge for one day. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1652439355386\"><strong class=\"schema-faq-question\">Can you freeze vegetable tart?<\/strong> <p class=\"schema-faq-answer\">Yes, you can freeze it once cooked and consume it within two months.<\/p> <\/div> <\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<h2 id=\"zucchini-recipes-you-might-enjoy\"   >Zucchini Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/tagliatelle-with-zucchini-and-prawns\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-and-Praws-Tagliatelle-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up of an Italian Tagliatelle with Praws and Zucchini in a light pink plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-and-Praws-Tagliatelle-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-and-Praws-Tagliatelle-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-and-Praws-Tagliatelle-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Tagliatelle with Zucchini and Prawns<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/bruschetta-with-ricotta-and-zucchini-pesto\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-bruschetta-with-ricotta-17911-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up of a few Italian Pesto Bruschetta with Ricotta in a grey table. The bread is spread with cheese and pesto\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-bruschetta-with-ricotta-17911-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-bruschetta-with-ricotta-17911-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-bruschetta-with-ricotta-17911-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Bruschetta with Ricotta and Zucchini Pesto<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/bruschetta-with-smoked-trout-carpaccio-and-zucchini\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Italian-Trout-Bruschetta-28151-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up of an Italian Smoked Trout Bruschetta in a light plate. The bread is spread with cheese and layered with smoked trout and a thin zucchini slice\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Italian-Trout-Bruschetta-28151-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Italian-Trout-Bruschetta-28151-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Italian-Trout-Bruschetta-28151-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Smoked Trout Bruschetta with Zucchini<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/zucchini-pesto\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Zucchini-Pesto-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"zucchini Pesto in a jar with a spoon inside\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Zucchini-Pesto-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Zucchini-Pesto-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/07\/Zucchini-Pesto-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zucchini Pesto - How to make<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-1111\" class=\"wprm-recipe-container\" data-recipe-id=\"1111\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A close up a Zucchini Tart slice in a white plate with a fork on a wooden surface. The slice shown zucchini, potatoes and cherry tomatoes baked on top. In the background there is the tart\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/1111\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1111\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Ftart-with-potatoes-courgettes-and-cherry-tomatoes%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2022%2F05%2FZucchini-Tart-with-Potato.jpg&description=Zucchini+Tart+with+Potatoes&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1111\" data-url=\"https:\/\/pastafantasy.com\/tart-with-potatoes-courgettes-and-cherry-tomatoes\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato.jpg\" data-description=\"Zucchini Tart with Potatoes\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"zucchini-tart-with-potatoes\"   class=\"wprm-recipe-name wprm-block-text-bold\">Zucchini Tart with Potatoes<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Puff Pastry Zucchini Tart recipe with potatoes and cherry tomatoes baked on a sheet pan is the perfect and\u00a0easy way to welcome spring.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1111-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"1111\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roll puff pastry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rectangular<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zucchini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">a<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">few<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh basil leaves<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1111-instructions-container wprm-block-text-normal\" data-recipe=\"1111\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1111-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Put the peeled potatoes in a saucepan, cover with salted cold water and bring to a boil. Let it simmer for about 10 minutes until it is half cooked, try the fork.  Drain them, peel them and let them cool.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preheat the oven to 180 degrees.  In the meantime wash the courgettes and cut them into rounds about 2 mm.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Wash the cherry tomatoes and cut them into quarters.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cut the potatoes into thin slices of about 2mm.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Unroll the dough, cut the dough with a knife to form a nice edge and prick the center with the levers of a fork.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Arrange the potatoes, courgettes, cherry tomatoes and a few basil leaves.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Sprinkle with a drizzle of oil, salt and pepper.<\/div><\/li><li id=\"wprm-recipe-1111-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Brush the edge with a little oil and bake for about 25\/30 minutes or until the cake is golden brown.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Serve the Tomato Savory Pie hot or at room temperature. <\/span><\/div><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Puff Pastry Zucchini Tart recipe with potatoes and cherry tomatoes baked on a sheet pan is the perfect and&nbsp;easy way to welcome spring. Fresh zucchini, cherry tomatoes and potatoes sit on top of a puff pastry crust making this perfect also for light lunch and dinner and for brunch When I'm hosting friends or...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/tart-with-potatoes-courgettes-and-cherry-tomatoes\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-07-27T22:53:06","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[5,745],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini Tart with Potatoes - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"This zucchini puff pastry appetizer with potato is fresh and easy to make. 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