{"id":378,"date":"2019-10-15T10:15:25","date_gmt":"2019-10-15T10:15:25","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/15\/29goc0jrmnlsod07hgsfaikf0mdmee\/"},"modified":"2019-10-15T10:15:25","modified_gmt":"2019-10-15T10:15:25","slug":"pasta-with-aubergine-and-peppers","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pasta-with-aubergine-and-peppers\/","title":{"rendered":"Pasta with Eggplant and Peppers"},"content":{"rendered":"\n
\"Eggplants<\/figure>\n\n\n\n

 <\/p>\n\n\n

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Recipe<\/h2>
\n\t
\"Eggplants<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Eggplant Pasta with Peppers<\/h2>\n
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Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>pasta<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 350<\/span> gr.<\/span> Pennette<\/span><\/li>
  • 250<\/span> gr.<\/span> Eggplant<\/span><\/li>
  • 350<\/span> gr<\/span> cherry tomatoes<\/span><\/li>
  • 350<\/span> gr<\/span> yellow peppers<\/span><\/li>
  • a few<\/span> fresh basil leaves<\/span><\/li>
  • 2<\/span> tablespoon<\/span> fresh parsley<\/span><\/li>
  • 1<\/span> tablespoon<\/span> capers in vinegar<\/span> drained<\/span><\/li>
  • 6<\/span> tablespoon<\/span> olive oil<\/span><\/li>
  • 1<\/span> small onion<\/span><\/li>
  • 20<\/span> black olives<\/span><\/li>
  • red chilli pepper flakes<\/span> optional<\/span><\/li>
  • salt<\/span><\/li>
  • sea salt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Let\u2019s start preparing all vegetables.<\/span><\/div><\/li>
    • Halve the peppers, discard the stalks and seeds and slice them lengthways into strips, then in 3 cm pieces.<\/span><\/div><\/li>
    • Cut the eggplant into 1,5 cubes and quarter the cherry tomatoes.<\/span><\/div><\/li>
    • Peel the onion and finely slice. Heat the oil in a large skillet and fry the garlic over a medium heat. Cook it until softened and golden, stirring occasionally with a wooden spoon.<\/span><\/div><\/li>
    • Add the eggplants and peppers, and season with salt. Continue cooking over medium-high heat for 5 minutes, stirring and loosen it up with some tablespoons of warm water, if needed. Tip into the tomatoes, cover and cook for further 30 minutes over a low heat. Add some red chilli pepper flakes if you like it.<\/span><\/div><\/li>
    • Mince the fresh parsley together with basil leaves and capers, cut the olives, then add everything into the vegetables sauce and cook for a few minutes.<\/span><\/div><\/li>
    • Meanwhile, cook the pasta in a large saucepan of boiling salted water until al dente.<\/span><\/div><\/li>
    • Drain the Pennette al dente, reserving some cooking water. Tip into the skillet, together with the vegetables and toss everything until combine, adding some cooking water, if needed.<\/span><\/div><\/li>
    • Finely serve your delicious Pennette with some basil leaves on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

      \n<\/p>\n\n\n\n

      \n<\/p>\n\n\n\n

      \n<\/p>\n\n\n\n

      \n<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

       <\/p>\n","protected":false},"author":1,"featured_media":1754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-15T10:15:25","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33,746],"yoast_head":"\nPasta with Eggplant and Peppers - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/pasta-with-aubergine-and-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with Eggplant and Peppers\" \/>\n<meta property=\"og:description\" content=\" \" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/pasta-with-aubergine-and-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-15T10:15:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-and-Peppers-Pennette-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/pasta-with-aubergine-and-peppers\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-and-Peppers-Pennette-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Eggplants-and-Peppers-Pennette-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Eggplants and Peppers Pennette from above showing vegetables and basil leaves on top\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/pasta-with-aubergine-and-peppers\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/pasta-with-aubergine-and-peppers\/\",\"name\":\"Pasta with Eggplant and Peppers - 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