{"id":392,"date":"2019-11-07T12:28:14","date_gmt":"2019-11-07T12:28:14","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/11\/07\/mushrooms-crepes\/"},"modified":"2019-11-07T12:28:14","modified_gmt":"2019-11-07T12:28:14","slug":"mushrooms-crepes","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/mushrooms-crepes\/","title":{"rendered":"Mushrooms Crepes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Mushrooms-Crepes.jpg\" alt=\"A view from above Mushrooms Crepes in a glass tray on a kitchen towel. The crepes shown the layer of bescamel and mushrooms \" data-skip-lazy class=\"wp-image-2132\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Mushrooms-Crepes.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Mushrooms-Crepes-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Mushrooms-Crepes-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Mushrooms-Crepes-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Mushrooms-Crepes-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 1 hour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n\n\n\n<p><em>500 gr mushrooms<\/em><\/p>\n\n\n\n<p><em>3 tbsp. extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>2 garlic cloves, peeled<\/em><\/p>\n\n\n\n<p><em>1 sprig of fresh parsley<\/em><\/p>\n\n\n\n<p>50 gr Parmesan cheese<\/p>\n\n\n\n<p><strong><em>for the crepes:<\/em><\/strong><\/p>\n\n\n\n<p><em>500 ml whole fat milk<\/em><\/p>\n\n\n\n<p><em>200 gr flour<\/em><\/p>\n\n\n\n<p><em>30 gr unsalted butter + some for frying pan<\/em><\/p>\n\n\n\n<p><em>5 gr Salt<\/em><\/p>\n\n\n\n<p><strong><em>for the bechamel:<\/em><\/strong><\/p>\n\n\n\n<p>500 ml whole milk<\/p>\n\n\n\n<p>40 gr flour<\/p>\n\n\n\n<p>40 gr unsalted butter<\/p>\n\n\n\n<p>a few scraping of nutmeg<\/p>\n\n\n\n<p>salt<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Start preparing the mushrooms. Scrap the dirt off the bottom of the stem.<\/p>\n<\/li><li>\n<p class=\"\">Next, separate the head from the stem using a sharp knife. Proceed to dust off excess dirty with a firm brush, then quickly rinse under cold running water and dry them.<\/p>\n<\/li><li>\n<p class=\"\">Slice or cut them.<\/p>\n<\/li><li>\n<p class=\"\">Heat 3 tablespoons of extra virgin olive oil in a saucepan over a medium heat and fry the garlic cloves until golden.<\/p>\n<\/li><li>\n<p class=\"\">Reduce the heat and tip in the mushrooms, season with salt.<\/p>\n<\/li><li>\n<p class=\"\">Stir into the finely chopped parsley and continue cooking for about 10 minutes. Put aside.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>DIRECTIONS FOR THE CREPES:<\/em><\/p>\n\n\n\n<ul><li>\n<p class=\"\">First of all, melt the butter and put it aside.<\/p>\n<\/li><li>\n<p class=\"\">Now, take another bowl and mix the flour, salt and eggs using an electric hand mixer.<\/p>\n<\/li><li>\n<p class=\"\">Add little by littke the milk. Pour into the melted butter (it shouldn\u2019t be too hot though) whisking continuously until the batter is smooth.<\/p>\n<\/li><li>\n<p class=\"\">Cover it and put it in the refrigerator for almost 30 minutes.<\/p>\n<\/li><li>\n<p class=\"\">After the time has passed, remove it from the fridge and stir for a few second before using.<\/p>\n<\/li><li>\n<p class=\"\">Melt some butter in a little cup (this will be used to butter the pan) and put aside.<\/p>\n<\/li><li>\n<p class=\"\">Heat a non-stick pan, measuring 20 cm diameter, over medium heat. Use the butter from before to butter up the pan with a basting brush (if you don\u2019t have any brush you can put some butter directly in the pan) and pour a little ladle of batter into the center of the pan. Immediately pick up the pan and tilt it so that the batter covers the diameter of the pan.<\/p>\n<\/li><li>\n<p class=\"\">Cook for a few seconds until the crepes become golden.<\/p>\n<\/li><li>\n<p class=\"\">Flip the crepe to the other side using a spatula and cook.<\/p>\n<\/li><li>\n<p class=\"\">Slide on a plate.<\/p>\n<\/li><li>\n<p class=\"\">Repeat with the remaining batter, coating the pan with butter every time. Stock them on top of each other.<\/p>\n<\/li><\/ul>\n\n\n\n<p><em>DIRECTIONS FOR BECHAMEL SAUCE:<\/em><\/p>\n\n\n\n<ul><li>\n<p class=\"\">In a saucepan melt the butter over low heat. Once melted, set away from the heat, and whisk the flour.<\/p>\n<\/li><li>\n<p class=\"\">Put over the heat, stirring some seconds, until it becomes smooth.<\/p>\n<\/li><li>\n<p class=\"\">Gradually pour into the milk, stirring constantly. Season with salt and a few scrapings of nutmeg.<\/p>\n<\/li><li>\n<p class=\"\">Cook for 5 minutes over a low heat.<\/p>\n<\/li><\/ul>\n\n\n\n<p><em>HOW TO DIAL THE DISH<\/em><\/p>\n\n\n\n<ul><li>\n<p class=\"\">Grease a baking dish and preheat the oven to 170 C.<\/p>\n<\/li><li>\n<p class=\"\">Fill each crepe with bechamel and mushrooms. Spoon a third of b\u00e9chamel into the bottom of the baking dish, then follow with the crepes (placed seam side) and the remaining b\u00e9chamel.<\/p>\n<\/li><li>\n<p class=\"\">Cover with mushrooms spears, a sprinkle of grated Parmesan cheese and some butter curls.<\/p>\n<\/li><li>\n<p class=\"\">Bake in the preheated oven for 15 min and 5 min under the grill, making sure it doesn\u2019t burn. Leave a few minutes to cool and serve.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1 hour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky INGREDIENTS 500 gr mushrooms 3 tbsp. extra virgin olive oil 2 garlic cloves, peeled 1 sprig of fresh parsley 50 gr Parmesan cheese for the crepes: 500 ml whole fat milk 200 gr flour 30 gr unsalted butter + some for frying pan 5 gr...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/mushrooms-crepes\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-11-07T12:28:14","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33,748],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushrooms Crepes - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/mushrooms-crepes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mushrooms Crepes\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1 hour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky INGREDIENTS 500 gr mushrooms 3 tbsp. extra virgin olive oil 2 garlic cloves, peeled 1 sprig of fresh parsley 50 gr Parmesan cheese for the crepes: 500 ml whole fat milk 200 gr flour 30 gr unsalted butter + some for frying pan 5 gr...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/mushrooms-crepes\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-07T12:28:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Mushrooms-Crepes-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/mushrooms-crepes\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Mushrooms-Crepes-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Mushrooms-Crepes-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A view from above Mushrooms Crepes in a glass tray on a kitchen towel. 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